Muriel's Menu and Prices

$8.50

$9.95

$6.95

$11.95

Goat cheese filled crepes topped with louisiana crawfish in a buttery sauce of chardonnay, onion, tomato, bell pepper

$9.50

Tossed with chaurice sausage, caramelized sweet onions and topped with a roasted poblano butter sauce

$7.95

Gorgonzola and prosciutto terrine, mcilhenny farms honeyed pecans, crispy prosciutto and slices of tart green apple

$6.95

Mixed baby greens tossed in a creamy creole dressing with shaved sweet onion, grape tomatoes and parmesan cheese

$7.50

Young greens with a sugar cane vinaigrette, topped with walnuts, country ham and slices of apple

$17.95

Served with shrimp and andouille stuffing; baked and served with a roasted creole tomato sauce

$17.95

Served with roasted new potatoes, dill and red onions, laced in a crystal hot sauce butter

$17.95

Served with new orleans red beans and louisiana popcorn rice, served with cast-iron skillet cornbread

$17.95

Gulf shrimp simmer in a tomato creole sauce with louisiana popcorn rice

$17.95

Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese

$24.00

Sauteed shrimp and jumbo lump crab with haricots verts, mixed greens and lime-mango vinaigrette

$13.95

Tossed with baby arugula in a sherry vinaigrette, with shiitake mushrooms, blackberries, tomato and basil, topped with shaved parmesan cheese

$13.50

Wood grilled chicken breast, egg, red onion, bacon, tomato, cheddar cheese & avocado, tossed with romaine lettuce and an herb vinaigrette

$17.00

House baked buttermilk biscuit, thinly sliced chisesi ham and poached eggs topped with chive hollandaise; served with haricots verts and parmesan broiled tomato

$17.00

Brabant potatoes, onions, bell peppers, chaurice sausage and duck topped with two poached eggs and hollandaise sauce

$16.00

Simmered in a rich roux with bell pepper, onion and celery over louisiana popcorn rice

$22.00

Served with oven roasted pecans and a louisiana crawfish relish, topped with lemon-butter sauce

$22.00

Served with wilted spinach, leeks and finished with a charred tomato vinaigrette

$14.50

Spinach, crimini mushrooms, tomato and red onion, sauteed with rotini pasta and a parmesan cream sauce

$13.95

Dressed on french bread with housemade tartar sauce and french fries

$13.95

Tender pieces of veal, roasted tomatoes, caramelized onions, black pepper aioli and served with French fries

$17.00

Served with grilled flatbread, toasted cumin, louisiana popcorn rice and cucumber raita

$12.95

A slice of our house made beef tenderloin meat loaf atop rotini pasta with tasso, sun-dried tomatoes and shiitake mushrooms

$24.00

Served with mashed potatoes, haricots verts and bearnaise sauce