Mumbai Times Menu and Prices

$2.00

$2.00

$2.00

$2.00

$4.00

Refreshing yogurt.

$4.00

Mango yogurt.

$5.00

Crisp turnovers, spiced potatoes and peas.

$4.00

Crispy onion fritters.

$7.00

Tangy chili flavor, onions and ginger.

$7.00

Lime, onions, chaat masala, and cumin.

$7.00

Chaat masala, coriander, and tangy flavor.

$7.00

Skewered spiced potatoes.

$5.00

Steamed rice and lentil cake.

$5.00

Lentil donut, ginger and and curry leaves.

$8.00

Batter fried, soy ginger flavor, and green chilies.

$8.00

Crispy bread with a side of coconut chicken curry.

$8.00

Minced chicken, cashew nuts, and a side of lettuce.

$8.00

Skewered chicken wings and northern spices.

$9.00

Spicy chicken tenders grilled to perfection.

$10.00

With creamy and tangy tomato sauce and mustard seeds.

$10.00

Tossed shrimp, curry leaves, and tamarind.

$7.00

Crisp turnovers, minced lamb, potatoes and peas.

$12.00

With red onions, curry leaves, and tamarind.

$9.00

With garlic, crispy onions, and pepper corns.

$12.00

Chef selects.

$9.00

Chef selects.

$5.00 - $10.00

Five dals with dry red chilies and ginger.

$5.00 - $10.00

Slow cooked black lentils.

$5.00 - $10.00

Yellow lentils and cumin.

$5.00

Refreshing yogurt and lotus roots.

$4.00

Yogurt and chickpea batter.

$3.00

Sweet relish.

$2.00

Chef's choice.

$5.00

Chopped cucumber, corn, tomatoes, potatoes and tamarind, served cold.

$6.00

Potato patties, chickpeas, yogurt and two chutnies served cold.

$7.00

Spiced chickpea masala and fried bread.

$5.00

Puffed rice, potatoes, onions, and two chutnies.

$6.00

Crispy pori bread potatoes, chickpeas and tamarind water served cold.

$6.00

Stuffed crispy pori bread, yogurt and two chutnies served cold.

$6.00

Lentil donuts. cumin, tamarind and green chutney served cold.

$6.00

Spiced mash vegetables and buttered bread rolls.

$5.00

Yellow lentil soup with lemon and ginger.

$5.00

Tamarind lentil soup with curry leaves.

$12.00

A vegan dish, chickpeas, onions, tomatoes and garam masala.

$14.00

A vegan dish, okra, onions, fenugreek and ginger.

$14.00

A vegan dish, potatoes, cauliflower, cumin, onions and tomatoes.

$13.00

A vegan dish, cauliflower, green peas, cumin, ginger and onions.

$13.00

A vegan dish, green peas, onions, tomatoes and fresh coriander.

$13.00

A vegan dish with vegetable balls, soy tangy flavor and green chilies.

$17.00

From the Calcutta Jewish Kitchen, served with raisins, nuts, creamy almond sauce and wine.

$18.00

From the Calcutta Jewish Kitchen, served with okra, tamarind, and coriander.

$14.00

A south Indian specialty, served with onions tomatoes, cashew paste, yogurt, and on-the-bone garam masala.

$17.00

A south Indian specialty, served with coconut curry.

$15.00

A south Indian specialty, pepper chicken curry from the house of Chettinad.

$20.00

A south Indian specialty, served with tamarind, coconut, tomatoes and curry leaves.

$20.00

A south Indian specialty, served with coconut, curry leaves, fresh spices and herbs.

$24.00

A south Indian specialty, grilled Chilean bass served with coconut and ginger.

$18.00

A south Indian specialty, served with roasted coconut, black peppercorn, and curry leaves.

$18.00

A south Indian specialty, served with coconut, onions, dry red chilies and curry leaves.

$20.00

A south Indian specialty, goat on-the-bone with curry leaves and southern spices.

$18.00

A south Indian specialty, cubed beef served with onions, coconut slivers, fennel and curry leaves.

$14.00

A south Indian specialty, eclectic vegetables with coconut, yogurt and curry leaves.

$12.00

A south Indian specialty, potatoes with mustard seeds, dry red chilies, and curry leaves.

$10.00 - $11.00

A south Indian specialty, paper thin rice crepe, plain or stuffed with spiced potatoes.

$10.00 - $11.00

A south Indian specialty, rice pancake with vegetables.

$13.00

A Tandoor specialty, skewered chicken on-the-bone.

$16.00

A Tandoor specialty, skewered chicken tenders.

$16.00

A Tandoor specialty, skewered chicken tenders with a creamy marinade.

$22.00

A Tandoor specialty, skewered lamb chops served with nutmeg and ginger.

$17.00

A Tandoor specialty, skewered lamb rolls served with coriander and cumin.

$19.00

A Tandoor specialty, skewered shrimp with a creamy marinade.

$17.00

Grillled Tandoori style.

$19.00

A Tandoor specialty, skewered shrimp with a red marsala marinade.

$15.00

A Tandoor specialty, skewered paneer cheese with a creamy marinade.

$24.00

A Tandoor specialty, a melange of kabobs served with Dal and nan.

$17.00 - $14.00

Served with a creamy tomato sauce and fenugreek.

$17.00 - $14.00

Served with coconut and tamarind curry.

$17.00 - $14.00

A curried mango served with mint and ginger.

$17.00 - $14.00

A mild coconut curry served with bay leaf and raisins.

$17.00 - $14.00

Served with a spinach puree over light cream and roasted spices.

$17.00 - $14.00

Stir fried curry with bell peppers, mushrooms, onions and tomatoes.

$17.00 - $14.00

A mild creamy curry served with cashew nuts, raisins, and fenugreek.

$17.00 - $14.00

Served with pickling spices.

$17.00 - $14.00

Served with tossed onions, bell peppers, fenugreek, and fresh coriander.

$17.00 - $14.00

Served with green chilies and onions.

$17.00 - $14.00

An extra spicy curry prepared with green chilies with onions.

$17.00 - $14.00

Served with coconut, dry red chilies, and curry leaves.

$17.00 - $14.00

Served with mustard seeds, curry leaves, and black pepper.

$17.00 - $14.00

A well-spiced and thick-sauced curry.

$17.00 - $14.00

An extremely spicy curry served with green chilies, tomatoes and ginger.

$17.00 - $14.00

An aromatic Kashmiri red, preferred with lamb or goat.

$17.00 - $14.00

Served with basmati rice, mint leaves, bay leaf and whole spices.

$14.00

A vegetarian dish, served with vegetable paneer balls, raisins, cashew paste and fenugreek.

$14.00

A vegetarian dish, served with paneer cheese and spinach puree.

$14.00

A vegetarian dish, served with grated paneer cheese, onions, and tomatoes.

$12.00

A vegetarian dish, spiced potatoes and spinach.

$12.00

A vegetarian dish, chickpeas and spinach.

$14.00

A vegetarian dish, pureed spinach and vegetables.

$14.00

A vegetarian dish, paneer cheese, peas and a creamy tomato sauce.

$12.00

A vegetarian dish, smoke pureed eggplant, ginger and freshly ground spices.

$3.50

A white flour tandoor-cooked bread.

$6.00

$5.00

$6.00

$4.00

$4.00

$5.00

$4.00

$3.50

$4.00

$4.00

$3.50

A whole wheat bread.

$4.00

Deep fried.

$4.00

Two pieces.

$8.00

Paneer cheese with a mild spinach puree.

$8.00

Tossed okra served with onions, bell peppers, fenugreek and ginger.

$8.00

Tossed potatoes served with cauliflower, cumin, garlic and ginger.

$8.00

Green peas served with paneer cheese and a creamy tomato sauce.

$8.00

Chickpeas, onions tomatoes and garam masala.

$8.00

Roasted chicken masala with a creamy tomato sauce.

$8.00

A creamy cashew sauce with fenugreek and bay leaf.

$8.00

A very spicy curry with dry red chilies, vinegar and potatoes.

$8.00

A stir fry with bell peppers, mushrooms, onions and tomatoes.

$8.00

Skewered chicken tenders with mixed greens.

$9.00

Served with a creamy cashew sauce, fenugreek and bay leaves.

$9.00

A simple hot curry with coconut, dry red chilies and curry leaves.

$9.00

Served with tomatoes, onions, ginger and fresh coriander.

$9.00

Served with onions, bell peppers and ginger.

$9.00

Grilled tandoori style with mixed green beans.

$6.00

A wrap made of onions, coriander, lemon and green chutney.

$7.00

A wrap made of onions, coriander, lemon, green chutney and fried egg.

$7.00

A wrap made of onions, coriander, lemon, green chutney and fried egg.

$7.00

A wrap made of onions, coriander, lemon, green chutney and paneer cheese.