Mumbai Place Menu and Prices

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Mumbai Place Menu

Last Update: 2025-03-14


Beverages

Soda

$2.00

Mango Lassi

$4.00

Indian yogurt drink with natural mango flavor.

Coffee

$2.00


Kitchen Appetizers

1. Aloo Tikiyas

$4.00

Potato cakes with chutneys, pan grilled.

2. Samosa

$4.00

Crispy pyramid stuffed with delicately spiced potatoes and peas served with tamarind sauce.

3. Sweet and Sour Eggplant

$6.00

4. Poori Bhajee

$6.00

Chickpeas served with golden poori.

5. Vegetable Pakoras

$5.00

Assorted vegetables deep fried in a specialty seasoned flour batter.

6. Banana Pakoras

$5.00

Deep fried batter with bananas.

7. Ka-Chori

$6.00

Lentil patties, chick peas, yogurt with sweet and sour sauce on top.

8. Chicken Malai Kabab

$8.00

Tender chicken marinated in a special creamy sauce with mild spices and herbs served with sizzling grilled onion and lemon.

9. Three Musketeers

$9.00

A combination of sizzling BBQ chicken tikka, lamb and sheesh kabab.

10. Fresh Shrimp

$11.00

Seasoned shrimps specially prepared in authentic thick sauce served with golden poori.

11. Chicken Sheesh Kabab

$8.00

Ground chicken seasoned with special spices and herbs barbecued on rolled skewers in the clay oven.

12. Soup

$5.00

Lentil, vegetable, chicken and mulligawtany.

13. Salad

$5.00

Cut green salad with special dressing.


Tandoori Main Courses

1. Tandoori Whole Fish

$24.00

Whole trout broiled in clay oven and served with vegetables.

2. Chicken Tandoori

$13.00

Chicken marinated overnight in cultured yogurt and spices then grilled on skewers.

3. Tandoori Mix Grill

$17.00

A combination of chicken, lamb and seafood marinated in spices and herbs cooked to perfection in the clay oven.

4. Grill Salmon

$16.00

Marinated in special spices and herbs served with assorted vegetables.

5. Chicken Tikka

$13.00

Cubed chicken breast marinated in ginger, yogurt sauce and BBQ skewered in the clay oven.

6. Chicken Malai Kabab

$14.00

Tender chicken marinated in a special creamy sauce with spices and herbs served with sizzling grilled onion and lemon.

7. Shrimp Tandoori

$17.00

Freshwater shrimp marinated in mild spices and herbs cooked in the clay oven.

8. Salmon Tandoori

$16.00

Chunks of fresh salmon marinated in aromatic herbs and cooked in the clay oven.


Chicken Specialties

1. Chicken Tikka Masala

$13.00

Tender boneless chicken from clay oven cooked in tastefully seasoned delicate tomato and creamy sauce.

2. Chicken Makhni

$14.00

Chicken from clay oven cooked in a rich tomato sauce seasoned with fenugreek leaves.

3. Chicken Korma Zafrani

$13.00

A dish of royalty. Boneless chicken cooked in creamy cashew sauce.

4. Methi Chicken

$13.00

Chicken cooked on a slow fire with special blend of fenugreek leaves and spices.

5. Mango Chicken

$13.00

Fresh mango cooked in mint coriander and ginger in a mildly spiced curry sauce.

6. Chicken Saag

$13.00

Boneless chicken sauteed with fresh spinach and special blend of spices.

7. Broccoli Chicken

$13.00

Chicken with fresh broccoli cooked with onion and tomatoes.

8. Chicken Vindaloo

$13.00

Cubes of chicken cooked in a very hot and spicy tomato onion sauce with potato.

9. Chicken Dan Saag

$13.00

Cooked with lentils, medium spicy, Persian style.

10. Coconut Chicken

$14.00

Chicken cooked with fresh coconut cream sauce.

11. Chicken Bhunal Curry

$13.00

Chicken cooked in traditional spice sauce with onion and tomatoes. Thick sauce.


Lamb Specialties

1. Lamb Shank

$23.00

2. Lamb Rogan Josh

$16.00

Cubes of lamb cooked with onions, herbs and spices.

3. Lamb Curry

$15.00

Lamb cooked with tomatoes, onions and spices.

3. Lamb Bhuna

$15.00

Lamb cooked with tomatoes, onions and spices. Thick sauce.

4. Lamb Shahi Korma

$16.00

Lamb cooked in a creamy cashew and almond sauce.

5. Coconut Lamb

$15.00

Lamb cooked with chef special coconut sauce.

6. Lamb Vindaloo

$15.00

Fiery stew of lamb and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.

7. Lamb Tikka Masala

$15.00

Tender boneless lamb from clay oven cooked in a tastefully seasoned and delicate onion, tomato and cream sauce.

8. Lamb Madras

$14.00

Lamb cooked with coconut, dry red chilies and curry leaves.

9. Lamb Saag

$15.00

Succulent pieces of lamb simmered in freshly pureed spinach and spices.


Seafood

1. Lobster Masala

$25.95

Lobster tail meat cooked with garlic, onion and tomato flavored with fennel, cumin, cilantro, coconut milk and a touch of white wine.

2. Goan Shrimp Curry

$16.00

Shrimp in creamy coconut sauce.

3. Shrimp Tikka Masala

$16.00

Shrimp from clay oven cooked in a silky sauce with Indian herbs.

4. Shrimp Vindaloo

$16.00

Shrimp and potato cooked in hot and spicy sauce.

5. Shrimp Bhuna

$16.00

Seasoned shrimp prepared in authentic thick sauce.

6. Shrimp Saag

$16.00

Shrimp cooked with onions and tomatoes.

6. Fish Saag

$16.00

Fish cooked with onions and tomatoes.

7. Shrimp Jalfrazia

$16.00

Shrimp stir fried with fresh vegetables in a sweet and sour sauce.

8. Malabar Salmon

$16.00

Salmon cooked with special blend curry sauce with touch of mustard.

9. Goan Salmon Curry

$16.00

Salmon cooked in creamy coconut sauce.

10. Kerala Boatman's Crab Curry

$17.00

Crab meat cooked with black pepper corn, fiery red chilies, mustard seeds and coconut curry sauce.


Vegetarian Specialties

1. Navratan Korma

$13.00

Mixed vegetables and fruits cooked in smooth and silky smooth creamy and cashew sauce garnished with almonds and raisins.

2. Malai Kofta

$13.00

Homemade vegetable balls cooked in silky smooth creamy sauce.

3. Saag Paneer

$12.00

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.

4. Vegetable Jalfrazia

$12.00

Assorted fresh vegetables cooked in tomato sauce.

5. Baingan Bhartha

$12.00

Roasted eggplant mashed and sauteed with onions, tomato and spices.

6. Paneer Tikka Masala

$14.00

Cubes of homemade cottage cheese cooked in tastefully seasoned with delicate onion, tomato and creamy sauce.

7. Chana Saag

$12.00

Fresh spinach and chick peas cooked in delicately spiced curry sauce.

8. Aloo Motor Gobi

$12.00

Potato, green pea and cauliflower cooked with fresh ginger, onion and tomato sauce.

9. Paneer Bhurjee

$13.00

Homemade Indian cheese sauteed with onion, tomato and specially imported spices.

10. Daal Saag

$12.00

Vegan. Lentils cooked with fresh spinach and spice.

11. Bhindi Masala

$12.00

Fresh stir fried okra cooked with tomatoes and spices.

12. Chana Masala

$12.00

Chickpeas cooked with onion, tomatoes and freshly ground spices.

13. Daal Makhni

$12.00

3 types of lentils cooked in delicately tomato flavored sauce.

14. Yellow Daal

$12.00

Vegan. Yellow lentils blended with herbs and spices.

15. Saag Aloo

$12.00

Spinach and potato in delicately tomato flavored sauce.


Rice and Biryanis

1. Kashmiri Saffron Pulao

$4.00

Basmati rice cooked with aromatic spices, fruits and nuts.

2. Plain Rice

$3.00

Steamed basmati rice.

3. Jeera Rice

$3.00

Basmati rice flavored with cumin seed.

4. Peas and Carrot Pulao

$4.00

Basmati rice cooked with peas and carrot.

5. Chicken Biryani

$14.00

Tender slices of juicy chicken prepared with basmati rice and mild spices.

6. Lamb Biryani

$16.00

Pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices.

7. Vegetable Biryani

$14.00

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

8. Shrimp Biryani

$16.00

Shrimp and basmati rice cooked in a sealed pot with aromatic spices served with raita.


One Appetizer and One Entree Selection Specials

One Appetizer and One Entree Selection Special

$15.00

Choice of appetizer and entree served with basmati rice, naan bread, cucumber raita (yogurt), and mango chutney.


Breads From Tandoor

1. Naan Plain

$3.00

Soft bread of flour baked in tandoor.

2. Peshwari Naan

$4.00

Soft bread made of flour stuffed with coconut almond and cashews.

3. Garlic Naan

$4.00

Soft bread made of flour topped with freshly chopped garlic.

4. Onion Kulcha

$4.00

Soft bread made of flour stuffed with chopped onions.

5. Poori

$4.00

A puffed bread.

6. Roti

$4.00

A whole wheat flat bread baked in clay oven.

7. Aloo Paratha

$4.00

Bread stuffed with mildly spiced potatoes.


Accompaniments

1. Papadum

$3.00

Crispy thin lentil wafers seasoned with cumin seeds and black pepper.

2. Raita

$4.00

Fresh hung yogurt with a blend of shredded cucumber, chopped coriander and cumin seeds.

3. Mango Pickle

$3.00

3. Lemon Pickle

$3.00

4. Mango Chutney

$4.00

5. Tray of Assorted Chutneys and Condiments

$7.00


Chicken and Lamb Lunch Specials

1. Chicken Tandoori Lunch

$11.00

Chicken marinated overnight in cultured yogurt and spices grilled on skewers.

2. Chicken Tikka Masala Lunch

$11.00

Tender boneless chicken from clay oven cooked in tastefully seasoned in delicate tomato and creamy sauce.

3. Biryani Lunch

$11.00

Pieces of lamb or chicken and basmati rice cooked in a sealed pot with aromatic spices.

4. Saagwala Lunch

$10.00

Chicken or lamb cooked with fresh spinach and spices.

5. Bhunal Curry Lunch

$10.00

Chicken or lamb cooked in traditional spice sauce with onions and tomatoes.

6. Vindaloo Lunch

$10.00

Chicken or lamb cooked in a very hot and spicy tomato, onion sauce with potatoes.


Vegetarian Lunch Specials

1. Navratan Korma Lunch

$9.00

Mixed vegetables and fruits cooked in smooth, silky and creamy cashew sauce garnished with almonds and raisins.

2. Vegetable Biryani Lunch

$9.00

Basmati rice and vegetables cooked in a sealed pot with aromatic spices.

3. Saag Paneer Lunch

$9.00

Fresh spinach cooked with homemade cottage cheese in a mildly spiced cream sauce.

4. Vegetable Jalfrezi Lunch

$9.00

Assorted fresh vegetables cooked in tomato sauce.

5. Saag Chana Lunch

$9.00

Fresh spinach and chick peas cooked in delicately spiced curry sauce.

6. Baingan Bhartha Lunch

$9.00

Roasted eggplant mashed and sauteed with onion, tomatoes and spices.

7. Aloo Motor Gobi Lunch

$9.00

Potato, green pea and cauliflower cooked with fresh ginger, onion and tomato sauce.


Seafood Lunch Specials

1. Seafood Biryani Lunch

$13.00

Choice of seafood sauteed in herbs and spices cooked with basmati rice.

2. Salmon Tandoori Lunch

$13.00

Marinated in aromatic herbs and cooked in the clay oven.

2. Shrimp Tandoori Lunch

$13.00

Marinated in aromatic herbs and cooked in the clay oven.

3. Kerala Boatman's Crab Curry Lunch

$13.00

Crab meat cooked with black pepper corn, fiery red chilies, mustard seeds and coconut curry sauce.

4. Goan Salmon Curry Lunch

$13.00

Salmon cooked in creamy coconut sauce.


Desserts

1. Ras Malai

$5.00

Soft and spongy cheese parries in cream and milk syrup.

2. Gulab Jamun

$5.00

Deep fried cheese balls in sugar syrup served hot or cold.

3. Rice Pudding

$5.00

4. Ice Cream

$5.00

Please contact restaurant for ice cream flavor selection.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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