Last Update: 2025-03-14
$15.75
Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms
$18.25
Jumbo shrimp pan-fried with trapanese sea salt and lemon
$18.75
Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil
$11.25
Baked clams with garlic, lemon, and white wine sauce
$13.50
Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce
$13.75
New Zealand clams with garlic and a white wine or light tomato sauce
$11.50
Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing
$13.75
Fresh baby artichokes with cassino stuffing topped with fresh bacon
$8.50
Soup of the day
Price may varies
Fresh chilled lobster, colossal U5 shrimp, alaskan king crab legs, colossal lump crabmeat, east and west coast oysters, littleneck clams, jonah or stone crab claws Beautifully decorated and served ov
$10.75
Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms
$17.50
Jumbo shrimp pan-fried with trapanese sea salt and lemon
$18.75
Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil
$10.75
Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce
$11.25
New Zealand clams with garlic and a white wine or light tomato sauce
$9.75
Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing
$9.25
Baked clams with garlic, lemon, and white wine sauce
$6.50
Soup of the day
$32.50
Black linguine, baby lobster tails in a light tomato sauce
$22.75
Small potato dumplings with chunks of tomato And fresh mozzarella
$22.75
Ricotta filled fresh egg pasta with brown butter and sage
$22.75
Fresh diamond shaped pasta with tomato and fresh basil
$23.50
Long flat ribbons of pasta tossed in a meat ragu
$23.75
Garganelli pasta tossed with pancetta, eggs, and parmiggiano reggiano
$29.50
Arborio rice with roasted porcini mushrooms and cravero parmiggiano
$23.75
Fresh tomato, ricotta and fresh asparagus
$27.25
Black linguine, baby lobster tails in a light tomato sauce
$18.75
Small potato dumplings with chunks of tomato And fresh mozzarella
$19.25
Ricotta filled fresh egg pasta with brown butter and sage
$19.25
Fresh diamond shaped pasta with tomato and fresh basil
$18.75
Long flat ribbons of pasta tossed in a meat ragu
$19.25
Garganelli pasta tossed with pancetta, eggs, and parmiggiano reggiano
$24.75
Arborio rice with roasted porcini mushrooms and cravero parmiggiano
$19.75
Olives, capers, pearl onions, in a spicy marinara sauce
$11.25
Seven mixed organic greens with pignoli and croutons
$10.50
Mulino's famous caesar salad
$11.50
Mixed greens with raisins and orange segments in a vinsanto dressing
$10.25
Arugula, Raddichio, and Endive with Italian vinaigrette
$11.25
Belgian Endive with Roasted Peppers, Dutch Tomatoes, Chunks of Gorgonzola in Italian Dressing
$7.75
Mulino's famous caesar salad
$7.75
Organic beets with baked potatoes, organic carrots in extra virgin olive oil and basil
$11.75
Hard boiled egg and fresh sliced mushrooms
$7.25
Arugula, Raddichio, and Endive with Italian vinaigrette
$7.75
Seven mixed organic greens with pignoli and croutons
$7.75
Mixed greens with raisins and orange segments in a vinsanto dressing
$8.25
Belgian endive with roasted peppers, Dutch tomatoes, chunks of gorgonzola in Italian dressing
Price may varies
Add to any salad: grilled chicken $8.25 extra, two grilled shrimp $9.50 extra, grilled salmon $10.25 extra, skirt steak $11.25 extra
$31.50
Florida red snapper sauteed in a light tomato sauce, and New Zealand clams
$31.50
Swordfish with black and green olives, onions, and capers in a marinara sauce
$30.50
Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce
$32.75
Colossal shrimp sauteed in white wine topped with muenster cheese, on a bed of california spinach
$37.25
shrimp, clams, calamari, mussels and scallops in a light tomato sauce with linguine
$31.50
Grilled Swordfish topped with tomato salad, basil, onions and extra virgin olive oil
$28.75
Florida red snapper sauteed in a light tomato sauce, and New Zealand clams
$30.50
Swordfish in a sweet and sour sauce
$28.50
Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce
$31.50
Colossal shrimp in a spicy marinara sauce
$33.50
shrimp, clams, calamari, mussels and scallops in a light tomato sauce served with linguine
$24.75
Morsels of chicken, sauteed with garlic, white wine, and rosemary
$33.75
Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato
$24.75
Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce
$42.50
American prime rack of lamb roasted and served with sage sauce
$43.50
Aged prime New York cut sirloin
$44.50
Aged prime filet mignon of beef
$29.75
Thin breaded veal sauteed in butter and olive oil with arugula and vine ripe tomato salad
$28.75
Veal sauteed with capers, artichokes, and olives in a white wine sauce
$28.75
Veal topped with proscuitto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato and white wine
$31.75
Veal sauteed with porcini mushrooms and white truffle butter with a touch of cream
$28.50
Filet mignon of pork medallions sauteed and with vinegar peppers, white wine and a touch of brown sauce
$32.75
Berkshire farm stuffed pork chop with proscuittodi parma, roasted peppers, gruyere cheese and sun dried tomato served in a light pesto sauce
$33.75
veal stuffed with proscuitto, fresh herbs, and cheese braised in a brandy, shitake mushroom and petite pea cream sauce
$32.75
Thin breaded Berkshire pork chop sauteed with brandy and brown sauce
$21.75
Morsels of chicken, sauteed with garlic, white wine, and rosemary
$29.50
Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato
$21.75
Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce
$38.50
Baby Lamb chops, breaded, sauteed and served with sage sauce
$27.75
Thin breaded veal sauteed in butter and olive oil with arugula and vine ripe tomato salad
$25.75
Veal sauteed with capers, artichokes, and olives in a white wine sauce
$25.75
Veal topped with proscuitto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato and white wine
$27.75
Filet mignon of pork medallions sauteed with vinegar peppers, white wine and a touch of brown sauce
$37.50
Twin aged prime filet mignon of beefwith sage sauce and capers
$9.25
Spinach sauteed with garlic and olive oil
$11.50
Asparagus sauteed with garlic and olive oil or with melted parmiggiana cheese
$9.75
Haricots verts sauteed with garlic and butter
$9.75
Broccoli rabe sauteed with garlic and olive oil
$8.50
Spinach sauteed with garlic and olive oil
$9.00
Asparagus sauteed with garlic and olive oil
$9.00
Haricots verts sauteed with garlic and butter
$9.00
Broccoli rabe sauteed with garlic and olive oil
$14.75
Choice of swiss, gorgonzola, fontina or American cheese served with steak potato fries
$15.25
Carmelized shallots, fontina and grainy mustard
$13.25
$13.75
Cippolini agrodolce and smoked mozzarella
$13.75
$13.25
Imported Mozzarella with fresh tomato and basil
Price may varies
$9.45
Westchester's #1 Italian Cheesecake
$9.45
Chocolate Sponge Layered with Smooth Semi-Sweet Chocolate Cream
$9.45
$9.45
$9.45
with Zabalione or Whipped Cream
$9.45
$9.45
$9.45
$8.95
Vanilla Ice Cream, Raspberry Sauce and Peaches with Whipped Cream
$8.95
$8.95
$8.95
$3.00
$3.00
$3.50
$4.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.