Last Update: 2025-03-14
$4.00
$4.00
$4.00
$4.00
$22.00
Cured wild salmon and saffron caviar topped with an Amarone 2001 glaze, served with fennel pan brioche.
$18.00
Chickpea crepe lightly salted with zucchini, tomato, pickled red onion, mint and olive tapenade.
$18.00
Italian mushroom and broccoli tempura, black truffle caviar and fresh vegetables on leaves of baby romaine.
$18.00
San Daniele prosciutto, burrata and tomato carpaccio on our homemade focaccia buns.
$22.00
Savory Italian pasta doughnut filled with amatriciana cream.
$18.00
Home-style, oven-baked 6" pizza with hearty, breadlike dough. Topped with bufala mozzarella, Gorgonzola fondue, black truffle caviar, quail egg and crystallized basil and sage.
$22.00
Hibiscus-infused risotto with goat cheese, orange zest, caramelized walnuts and ivy pesto.
$22.00
Fresh homemade ravioli filled with cacio e pepe, green pea puree and prosciutto chips.
$18.00
Pan-seared homemade gnocchi with saffron, Italian sausage, zucchini and Parmigiano.
$26.00
Spaghettoni pomodoro cooked in an heirloom tomato, topped with Grana Padano and black garlic.
$18.00
Felicetti egg pasta tagliatelle and traditional Bolognese, slow-cooked for 6 hours and topped with freshly grated Grana Padano.
$26.00
Roasted octopus with green bean puree, potato and pesto, no garlic.
$22.00
Tender, slow-cooked, spiced and spicy chicken, served with a beet reduction. Spicy.
$18.00
Meatballs, spinach puree, endives, Pecorino fondue and Amatriciana sauce.
$26.00
Slow-cooked and roasted lamb, green pepper and parsley foam, dehydrated black spaghetti powder, Chanterelle and Pecorino fondue.
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