Mulholland Grill Menu and Prices

$9.95

Iceberg lettuce with blue cheese, walnuts, tomatoes, and Italian dressing.

$8.95

Crispy romaine lettuce tossed with a Caesar dressing and served with garlic potato croutons.

$9.95

Baby arugula, green pears, roasted pine nuts, goat cheese, and sun dried tomatoes tossed in a Balsamic vinaigrette dressing and topped with Parmesan cheese.

$10.95

Thinly sliced red radicchio and Belgian endive with grilled oysters, mushroom, diced tomatoes, and aged Balsamic vinaigrette dressing. Topped with Parmesan cheese.

$12.95

Creamy buffalo mozzarella with yellow and red tomatoes, basil, and Balsamic vinaigrette dressing.

$11.95

Belgian endive, balsamic vinaigrette, candied pecans, Gorgonzola, and Granny Smith apples.

$8.95

Layers of red beets, tomatoes, buffalo mozzarella, steamed potatoes, red and yellow bell peppers. Garnished with thin carrots, Maui onion, and radish dressed with a Balsamic infusion.

$16.95 - $4.48

Does not include items from "Object of Desire" section.

$9.95

A delightful revised version. Thin sliced eggplant hearts, light Parmesan cheese, basil, and marinara sauce cooked to crispy perfection.

$14.95

Jumbo diver scallops grilled and sliced over sauteed arugula and bacon bits in a lemon orange dressing.

$12.95

Jumbo crab meat with green peppercorn sauce and mescaline.

$12.95

Thinly sliced albacore with ponzu and jalapeno.

$10.95

Grilled polenta, oven roasted sliced duck, porcini mushroom, and tiny crispy carrots. Dressed with a light glaze.

$12.95

Thinly sliced beef filet with arugula capers and Parmiggiano Reggiano.

$11.95

Lightly starched crispy Calamari with zesty marinara.

$16.95

Made with beef only and skimmed, skimmed, and skimmed. Resulting in no oil and no fat.

$18.95

Potato dumpling. Home made daily with your choice of sauce.

$18.95

Spaghetti with clams, tiger shrimp, rock shrimp, scallops, and diced tomatoes stirred with white wine and marinara sauce.

$15.95

Linguini with Manila clams, garlic, and extra virgin olive oil in a white wine sauce.

$15.95

Large grooved pasta with pancetta, Maui onions, fresh tomatoes, and white wine in a light marinara sauce.

$18.95

Spaghetti al dente with garlic, extra virgin olive oil and parsley, topped with grated Bottarga (aged and dried Ahi tuna eggs). Scented with white truffle oil.

$15.95

Penne with chicken sausages, garlic, plum tomatoes and herbs in a white wine and marinara sauce.

$18.95

Bow tie pasta, smoked Scottish salmon, and scallions in a light pink sauce.

$17.95

Homemade Rigatoni cooked in Pinot Noir, tossed with chicken breast and asparagus with diced Roma tomatoes.

$16.95

Homemade pasta filled with chicken breast and ricotta cheese in a spicy tomato sauce.

$18.95

Shrimp, scallops and clams sauteed with garlic, white wine, parsley and tomatoes served over arborio rice.

$18.95

Diced chicken breast, asparagus, herbs and Parmesan cheese sauteed with arborio rice.

$17.95

Superfino arborio rice stirred with porcini mushrooms, parmesan cheese, tomato puree and veal glaze.

$15.95

Fresh squid ink, shrimp, calamari and tear drop tomatoes.

$12.95

Tomato sauce, mozzarella and basil.

$13.95

Tomato sauce, mozzarella, and pepperoni sausage.

$16.95

Mozzarella, Alfredo sauce, and prosciutto di Parma.

$17.95

Buffalo mozzarella, pink sauce, and porcini mushrooms.

$14.95

Chicken sausages, goat cheese, mozzarella, and marinara sauce.

$15.95

Mozzarella, Gorgonzola, brown pears, and roasted walnuts.

$14.95

Alfredo sauce, very light mozzarella, chicken breast, and garlic.

$13.95

Jalapeno, queso fresco, pico de gallo, and crispy tortilla.

$14.95

Pancetta, marinara sauce, mozzarella, and Maui onions.

$15.95

Prime Black Angus ragout and mozzarella.

$18.95

Cheese less with Manila clams, tiger shrimp, marinara sauce, and scallops.

$12.95

Mozzarella, marinara sauce, asparagus, zucchini, and mushrooms.

$21.95

Cheese less with Spanish saffron, black tiger prawns, and cream.

$22.95

Grey Goose Vodka sauce and Maine lobster knuckles.

$18.95

Magret duck comfit, marinara sauce, oranges, and mozzarella cheese.

$8.95

Chocolate chip cookie dough and roasted walnuts baked right on top of savory pizza dough with chocolate sauce and whipped cream.

$24.95

Sauteed clams, shrimp, scallops and mixed seafood with white wine, garlic, parsley, tomato sauce and caramelized onions and Italian Polenta.

$22.95

Seared center cut, sushi grade, Ahi tuna crusted with cayenne and black pepper served over a bed of julienne mixed vegetables and topped with thin, crispy, sliced carrots with and orange ponzu sauce.

$18.95

Grilled Atlantic salmon scented with wild herbs and served with roasted potatoes, soft polenta and broccoli.

$17.95

Grilled boneless Idaho trout covered with sauteed asparagus in a light white wine and herb sauce served with garlic potatoes and vegetables.

$21.95

Filet of Alaskan sole cooked in a paper bag with shellfish and wine, diced tomatoes and vegetables.

$19.95

Slow cooked lobster (out of the shell) over corn meal and mixed diamond diced vegetables, turnips with red beet reduction and topped with thin potatoes.

$18.95

Grilled jumbo shrimp brochette with Mulholland sauce, pan roasted Belgian endive and Roma tomatoes.

$13.95

Four jumbo shrimp lightly sauteed with garlic vegetables and white wine, then covered with puff pastry and baked in the wood burning pizza oven.

$16.95

Grilled, pounded, double breast of chicken sauteed with lemon and capers, served with vegetables. (No oil).

$26.95

Oven roasted Veal Osso Buco in a white wine and vegetable sauce served with risotto Milanese.

$28.95

Prime filet mignon, chargrilled and topped with Porcini mushrooms.

$26.95

Prime New York steak charred rare and finished in the pizza oven then sliced and served with rugola, Parmiggiano Reggiano and balsamic sauce reduction.

$21.95

Rack of Lamb, sauteed in red wine and balsamic sauce. Served with potatoes and broccoli.

$31.95

Tuscan Veal chop charred and finished in the pizza oven. Served with a veal glaze and mixed vegetables.

$29.95

Prime 16 oz. Rib Eye charbroiled and served with roasted potatoes and broccolini.

$6.95

Tomato sauce, mozzarella, and basil. Crispy, delicate, airy, puffy and savory.

$7.95

Tomato sauce, mozzarella, and pepperoni sausage. Crispy, delicate, airy, puffy and savory.

$11.95

Grey Goose Vodka sauce and Maine lobster knuckles. Crispy, delicate, airy, puffy and savory.

$7.95

Chicken sausages, goat cheese, mozzarella, and marinara sauce. Crispy, delicate, airy, puffy and savory.

$8.95

Buffalo mozzarella, pink sauce, and porcini mushrooms. Crispy, delicate, airy, puffy and savory.

$51.00

Grilled wild mushrooms and soft truffled polenta. The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy's Piedmont region, is very f

$65.00

Warm, melted fontina sauce and prime beef carpaccio. The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy's Piedmont region, is ver

$51.00

With asiago cheese. The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy's Piedmont region, is very famous for its aroma, taste and

$105.00

With parmiggiano reggiano sauce. The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy's Piedmont region, is very famous for its aro

$105.00

With parmiggiano reggiano sauce. The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy's Piedmont region, is very famous for its aro

$69.00

Marinara and burrata cheese. The white truffle might smell like earth, tree roots and old cheese, but this gastronomical object of desire, from Italy's Piedmont region, is very famous for its aroma,

$11.95

With Asiago cheese and white truffle oil.

$7.95

With extra virgin olive oil and roasted garlic.

$10.95

Roasted mushrooms and polenta.

$5.75

Steamed broccoli.

$7.95

Flourless chocolate cake served warm and covered with melted Godiva chocolate, chunky walnuts and served with homemade gelato.

$9.95

Home made vanilla gelato drowned in espresso con panna.

$8.95

Flavored dough filled with chocolate syrup, fresh bananas and a light custard covered with even more caramelized bananas.

$8.95

Brandy wine poached brown pear with custard over filo dough a la mode.

$10.95

Hot, dark Godiva chocolate oozes out. Served over home made vanilla gelato. Please allow 17 minutes.

$8.95

Apple sauce with Granny Smith apples in a vanilla tart. Glazed with peach puree a la mode.

$8.95

Chocolate chip cookie dough and roasted walnuts baked right on top of savory pizza dough with chocolate sauce and whipped cream.

$8.95

Lemon meringue tart with grilled Meyers lemons and sorbet.

$10.95

Home made puff pastries filled with white chocolate gelato, soaked in warm chocolate sauce and topped with Grand Marnier laced whipped cream.

$7.95

Call for today's flavors.

$8.95

Chocolate chip cookie dough and roasted walnuts baked right on top of savory pizza dough with Nutella spread and whipped cream.

$4.95

Thick cut, smoked apple wood bacon coated with dark Godiva chocolate and sprinkled with fleur de Sal.

$12.95

Twice baked Italian almond cookies with a pool of Vin Santo for dipping.