Last Update: 2025-03-14
$3.75
$7.00
four tiger shrimp served in a shot glass. just right for one or double it up for two
$6.50
chicken wings basted in a tangy hot sauce. served with celery and a gorgonzola, dill sauce to tame the flames.
$8.00
not cho' ordinary nacho white corn chips topped with mounds of cheese and a zesty blend of lean bacon, onion, red bells, olives, jalapenos and pepperoncinis. homemade salsa and sour cream on the side
$6.00
$8.00
a garlic, herb shell stuffed with three cheeses, jalapeno peppers, roma tomatoes, green onions and golden corn. served with homemade salsa and sour cream.
$6.25
a classic dip served with grilled pita wedges.
$10.00 - $16.00
crispy pan-fried cakes filled with dungeness crab accented with a classic french remoulade. great as an appetizer or pair together with a salad for a light meal.
$2.50 - $4.50
ask your server for today's soup selection.
$5.50
a classic soup made with walla walla sweets and a touch of cider and cognac. we then top it with a slice of sourdough and fontina cheese and broil 'til bubbly!
$4.75
a delicious cup of soup with a green dinner salad
$2.50
a simple, yet elegant, green salad for lighter appetites.
$5.50
$7.50
crisp, romaine, aged parmesan and roasted garlic croutons tossed with a traditional caesar dressing.
$7.50
a bed of fresh greens topped with grilled chicken, bleu cheese, kalamata olives, diced eggs, bacon bits and diced tomatoes.
$8.50
grilled sirloin tops this salad chock full of veggies and asian flavors.
$7.50
fresh greens covered with feta, roma tomatoes, english cucumbers, bermuda onion, pepperoncinis and kalamata olives. served with grilled pita bread.
$7.50
0.50 pound of prime beef, your choice of cheese, grilled onions and lettuce and tomato. add bacon for additional 0.75
$9.00
same as the big steak burger only with a 0.50 pound of locally raised, lean buffalo. add bacon for additional 0.75
$8.75
a traditional blt with the addition of sweet dungeness crab served on a onion, poppyseed kaiser roll.
$9.00
oysters lightly breaded and flat grilled to golden perfection. served with our own special tartar sauce, lettuce and tomatoes.
$8.75
this grand sandwich consists of a grilled portabello cap marinated in a blend of herbs and balsamic vinegar. we top it off with imported chevre, grilled onions and red bells.
$12.00
pepperoni, bells and tomatoes atop a mound of pasta.
$12.00
a terrific blend of five cheeses and sun dried tomatoes for our vegetarian friends
$13.00
tender shrimp and feta cheese highlight this delectable dish.
$13.00
tender strips of chicken breast, freshly steamed broccoli and gorgonzola!
$13.00
certified angus cooked to your liking.
$14.00
cut of locally raised buffalo.
$18.00
a superior quality cut of certified angus beet.
$14.00
a grilled salmon filet finished with a pinot noir and fresh herb reduction.
$17.00
a tender filet topped with a tangy lemon and caper sauce.
$21.00
a grilled swordfish steak garnished with an olive and black walnut relish.
$19.00
a full pound of steamed crab legs served complete with drawn butter for ultimate satisfaction.
$3.50
$4.00
$3.50
$4.00
$3.50
it takes 12 hours, start to finish, to make this rich, creamy gem, well worth the wait
$4.50
a sweet custard kissed with tahitian vanilla and caramelized sugar. decadence like no other
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