Mughal Garden Menu and Prices

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Mughal Garden Menu

Last Update: 2025-03-14


Appetizers

Onion Bhajia

$4.00

Thinly sliced onions, lightly deep fried in chick peas batter.

Vegetable Pakoras

$4.00

Mixed vegetable fritters cooked in chick pea flour batter.

Chaat Papri

$4.50

Homemade wheat chips, diced potatoes and chick peas smothered with whipped yogurt and tangy tamarind sauce.

Alu-Bonda

$4.00

Mashed potatoes, spice dipped in chick peas batter and fried.

Vegetable Samosa

$4.00

Traditional patties stuffed with potatoes and peas. Two to an order.

Assorted Appetizers

$8.95

A combination platter with samosa and vegetable pakoras. Serves two.

Assorted Kabab Platter

$9.95

Chicken tikka, tandoori shrimp and seekh kabab. Serves two.

Shrimp Pakora

$8.95

Shrimp marinated in spiced yogurt and fried.

Chicken Pakora

$6.95

Fried tender pieces of chicken marinated in herbs and spices.


Soups

Mulligatawny Soup

$3.50

Delicious lentil soup with mild spices, garnished with rice.

Chicken Soup

$4.50

Traditional spiced chicken soup.


Breads

Tandoor Roti

$1.95

Leavened whole, wheat bread baked in the tandoor.

Tandoor Naan

$1.95

Leavened fine flour bread baked in the tandoor.

Laccha Parantha

$2.95

Multi-layered whole wheat bread.

Alu Parantha

$2.50

Leavened whole wheat bread stuffed with spiced potatoes.

Paneer Kulcha

$3.50

Naan stuffed with homemade cheese.

Garlic Kulcha

$3.95

Leavened fine flour bread stuffed with fresh garlic and herbs.

Onion Kulcha

$3.50

Naan stuffed with onions.

Kashmiri Naan

$3.95

Naan stuffed with nuts.


Rice SpecialitiesBiryani served with raita pickle

Shrimp Biryani

$16.95

Jumbo prawns marinated in yogurt, tomatoes, herbs and spices and cooked with basmati indian rice.

Lamb Biryani

$14.95

Succulent lamb cubes cooked with nuts, eggs and exotic spices with basmati indian rice.

Chicken Biryani

$13.95

Basmati indian rice flavored with saffron, cooked with mildly spiced chicken in an aromatic combination of spices.

Vegetable Biryani

$11.95

Basmati indian rice flavored with saffron cooked with carrots, peas, cauliflower and tomatoes.


Chef's Recommendations

India Feast

$39.95

Appetizer: vegetable pakora, tandoori chicken, chicken tikka and seekh kabab from the tandoor, lamb or chicken curry with pulao rice, naan bread, dal and the vegetable of the day. A feast for two.

Mixed Grill

$20.95

A combination platter of tandoori specialities, including tandoori chicken, barra kabab, tandoori prawn, seekh kabab and chicken tikka served with naan bread and the vegetable of the day.


From the Tandoor

Tandoori Chicken

$12.95 - $18.95

Chicken on the bone, marinated overnight in yogurt and spices, then barbecued in the tandoor.

Chicken Tikka

$13.95

Delicious boneless marinated chicken cooked in the tandoor.

Seekh Kabab

$14.95

Ground lamb blended with a special mix of spices and cooked on skewers in the tandoor.

Tandoori Prawns

$17.95

Scrumptious jumbo prawns marinated in an exotic blend of indian spices, then cooked on skewers in the tandoor.

Lamb Chops

$17.95

Tender lamb chops marinated in yogurt, ginger, garlic and herbs, then cooked in a charcoal clay oven. Served with rice and curry sauce.

Tandoori Lobster

$19.95

Large size lobster tails slightly spiced and charcoal flamed in the tandoor.

Fish Tikka

$17.95

Marinated salmon cubes barbecued in the tandoor and served with rice and curry sauce.

Tandoori Mix Grill

$16.95

Assortment of meat delicacies from our charcoal flamed tandoor oven.


Chicken SpecialitiesServed with basmati rice and pickle

Chicken Tikka Masala

$13.95

Boneless chicken cubes barbecued first in the tandoor and then cooked in a tomato based sauce with green peppers and garam masala.

Chicken Methi

$13.95

Pieces of chicken cooked with fenugreek, onions and spices.

Karai Chicken

$13.95

Boneless chicken cubes cooked with garam masala, green peppers and tomatoes in a wok.

Chicken Vindaloo

$13.95

Extra hot and spicy chicken and potatoes in a tangy sharp sauce.

Saag Chicken

$13.95

Curried chicken cooked with spinach.

Chicken Korma

$13.95

Very mildly spiced chicken flavored with coconut and simmered in yogurt and nuts.


SeafoodServed with basmati rice and pickle

Prawn Masala

$16.95

Jumbo prawns cooked with onions, green peppers with cumin, black cardamon and cinnamon in a well seasoned sauce.

Prawn Vindaloo

$16.95

A hot and spicy recipe of prawn.

Fish Curry

$16.95

Fish fillets cooked with lemon juice in a mildly spiced gravy.

Fish Masala

$16.95

Fish fillet cooked with coconut, tomatoes and an array of masterfully blended spices.

Lobster Khasa

$19.95

Lobster cooked in a delicately spiced, mild sauce.

Lobster Vindaloo

$19.95

Lobster tail served in a highly spiced curry sauce.


Lamb SpecialitiesServed with basmati rice and pickle

Lamb Roganjosh

$14.95

Tender morsels of lamb cooked with saffron, yogurt and spices.

Saag Gosht

$14.95

Succulent cubes of delicious lamb in a spinach based curried sauce.

Lamb Vindaloo

$14.95

Hot and spicy recipe with boneless lamb and potatoes cooked in a tangy sauce.

Lamb Korma

$14.95

Tender cubes of lamb cooked in creamy almond sauce, flavored with saffron.

Lamb Methi

$14.95

Pieces of lamb cooked in a curry based sauce.

Keema Mattar

$14.95

Ground lamb cooked with green peas, freshly ground herbs and spices, blended with onions, tomatoes, ginger and garlic.


Vegetarian SpecialitiesServed with basmati rice and pickle

Shahi Paneer

$11.95

Homemade cheese cooked in masala sauce.

Saag Paneer

$11.95

Fresh farmer's cheese cooked in a flavorful spinach curry.

Malai Kofta

$11.95

Vegetable and cottage cheese dumplings simmered in a sauce made of tomatoes, onions, garlic and fresh herbs and spices.

Vegetable Korma

$11.95

Combination of mildly spiced mixed vegetables with nuts.

Chana Masala

$10.95

Chick peas cooked with potatoes in a piced sauce.

Eggplant Bharta

$11.95

Tandoor roasted eggplant sauteed with onions and cooked with a special blend of indian spices.

Dal Makhni

$10.95

Lentils cooked with mild spices.

Vege Vindaloo

$10.95

Mixed vegetables cooked in highly spiced curry with a touch of lemon.

Alu Gobi

$11.50

Cauliflower and potatoes cooked with onions and spices.

Alu Methi

$11.50

Potatoes cooked with fenugreek and freshly ground spices.

Bhindi Masala

$11.50

Okra cooked with onions.


Accompaniments

Padadum

$1.50

Sundried fried lentil crackers.

Raita

$2.95

Yogurt with cucumbers, tomatoes and onions with cumin and coriander.

Empire Salad

$2.95

Mixed salad with tomatoes, cucumbers and onions in a spiced indian dressing.

Mango Chutney

$1.95

Raw mango slices marinated in sugar, salt, vinegar, vinegar chili, garlic and spices.


Desserts

Gulab Jamun

$2.95

Homemade deep fried cottage cheese balls dipped in a honey and rose water syrup and topped with almonds.

Rasmalai

$3.95

Patties made with fresh homemade cottage cheese served cold in a sweetened milk sauce with pistachios.

Kheer

$2.95

A special house dessert made with basmati indian rice and served with raisins and pistachoios.

Kulfi

$3.95

Homemade indian style ice cream flavored with mango and pistachios.


Beverages

Lassi

$3.95

Thinned yogurt drink sweetly flavored with rose water salted with cumin, mango or strawberry.

Masala Tea

$2.50

Aromatic and spicy indian tea.

Regular Coffee

$2.50

Decaf Coffee

$2.50

Ice Tea

$1.95

Aromatic and unsweetened.

Juices

$2.95

Orange, pineapple, mango, grapefruit tomato or cranberry.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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