Muddy Pig Menu and Prices

Price may varies

Chickpea love with pita bread.

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Served with herbed cream cheese, bread and hard boiled eggs.

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Add chicken $2.00 add seasoned beef $2.0. Cheddar cheese, tomatoes, black beans, sour cream, green onions and salsa.

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We mix up sliced brats and kielbasa with sweet kraut and cheese then bake it and serve it up with mustard and bread.

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Your choice of jamaican jerk, buffalo or teriyaki.

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Kielbasa and bratwurst served with stone ground mustard and bread.

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Grilled French bread and herbed goat cheese.

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Grilled french bread with tomato and basil, drizzled with a chive parsley oil.

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Roasted chicken stewed with smoky chipotle peppers in a flour tortilla.

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Tender strips of chicken breast in our spicy pig sauce.

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Steamed in a white wine and garlic sauce, served with crusty bread.

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Changes daily.

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Mixed greens with your choice of bleu cheese or ranch dressing topped with strips of grilled chicken breast tossed in our own buffalo sauce.

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Roasted zucchini, yellow squash, red pepper and onion with goat cheese on a bed of lettuce topped with a roasted red pepper vinaigrette.

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Mixed greens, tomato, red onion, cucumber, red bell pepper and grilled salmon served with a sherry vinaigrette.

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Mixed greens, grilled chicken breast, carrots, rice noodles and potato sticks with a creamy asian dressing.

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Mixed greens, roasted tomatoes, roasted grapes, maytag bleu cheese and spiced-candied walnuts tossed in our apple-walnut vinaigrette.

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Fresh greens with toasted pumpkin seeds & balsamic vinaigrette.

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1/2 Pound certified angus.

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Pepper marinated chicken with chipotle pepper puree and tomato aioli.

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Grilled chicken breast tossed in our buffalo sauce and served with a bleu cheese dipping sauce.

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Blackened salmon filet and tomato aioli with lettuce and tomato.

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Corned beef, swiss and kraut on grilled pumpernickle with a side of 1000 island.

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Turkey, swiss and kraut on grilled pumpernickle with a side of 1000 island.

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Turkey, bacon, lettuce and tomato on toasted potato bread.

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Turkey, ham, bacon, lettuce and tomato wrapped in a tortilla.

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Your basic grilled ham and cheese sandwich.

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Pulled pork with choche’s bbq sauce and garlic mashed.

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Your choice of chicken or seasoned beef with black beans, tomatoes, onion, cheddar cheese and lettuce.

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This is the big one. Roasted pork, ham, cheese, pickles, mustard & orange vinaigrette on a crusty baguette.

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Breaded tilapia filet on a hoagie roll with lettuce, tomato and roasted jalapeño tartar sauce.

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Marinated and grilled portabella mushroom cap with goat cheese, roasted red pepper, lettuce and tomato.

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Pan fried, served with garlic mashed potatoes and vegetables.

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Penne pasta tossed in a cajun spiced alfredo sauce and topped with a filet of blackened salmon. Served with sauteed vegetables.

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Penne pasta tossed in a spicy cajun sauce with chicken, sausage, ham, peppers and onions.

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Breaded and fried chicken breast stuffed with ham and herbed goat cheese then topped with a creamy dill sauce. Served with sautéed veggies and garlic mashed.

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Tender pork tenderloin marinated in red wine, grilled and finished with a cherry chutney. Served with garlic mashed and sauteed veggies.

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Marinated in red wine and herbs, served with garlic mashed potatoes and sauteed vegetables.

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White wine, garlic and clam sauce.

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Eight inch cheese pizza with a red sauce.

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Three fish tacos with your choice of sauteed vegetables or mashed potaotes.