Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed greens, poached shrimp, herb quinoa, cara cara orange vinaigrette.
Seared tombo tuna, bagna càuda, squid ink rice crisp
hand sliced sous vide veal, lemon caper tonnato sauce
Burrata mozzarella, prosciutto di parma, balsamic reduction.
Seared sea scallops, truffle-parmesan fondue.
Seared sea scallops, truffle-parmesan fondue.
Tartare of salmon with scallions, avocado and sesame.
Selection of house-made charcuterie, pickles, italian olives and accompaniments.
Carnaroli rice risotto, parmiggiano reggiano, pecorino romano, cracked black pepper
Egg pappardelle pasta, slow braised wild boar ragu.
Potato gnocchi pasta with arugula pesto, northwest mussels, green beans.
Pinched shell pasta with zucchini, shrimp and cherry tomatoes.
Mushroom and ricotta tortelli, asparagus, almonds, white wine cream sauce.
Spinach tagliatelle pasta with a pheasant and mushroom ragi.
Slow cooked pork shoulder, barley and asparagus risotto, wild mushrooms, pork jus.
Pancetta and herb wrapped rabbit, late spring vegetables, creamy polenta, pine nuts, taggiasca olive pureee.
Venison saddle, baby artichokes, roast potatoes, berry juniper jus
Fresh seasonal fish - preparation varies
Selection of cheeses with accompaniments. Three cheese - 12, Five cheese
Our Homemade Desserts
Savoiardi biscuit, Mascarpone cheese and espresso.
Tahitian vanilla beans, organic seasonal berry sauce
Port infused flourless Belgium chocolate cake.
Soft Amaretto gelato with cookie crumbles
Madagascar vanilla bourbon gelato with an espresso shot.
Pistachio and chocolate chip gelato
Almond chocolate cookies and vin santo wine.
Seasonal Fruit Sorbet
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.