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Mucca Osteria Menu and Prices

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Mucca Osteria Menu

Last Update: 2025-03-14

Antipasti

Insalata di Gamberi e Quinua

$12.00

Mixed greens, poached shrimp, herb quinoa, cara cara orange vinaigrette.

Tonno Scottato

$14.00

Seared tombo tuna, bagna càuda, squid ink rice crisp

Vitello Tonnato

$14.00

hand sliced sous vide veal, lemon caper tonnato sauce

Prosciutto e Burrata

$15.00

Burrata mozzarella, prosciutto di parma, balsamic reduction.

Capesante Scottate con Fonduta di Parmigiano

$15.00

Seared sea scallops, truffle-parmesan fondue.

Capesante Scottate con Fonduta di Parmigiano

$15.00

Seared sea scallops, truffle-parmesan fondue.

Tartara di Salmone

$15.00

Tartare of salmon with scallions, avocado and sesame.

Tagliere della Casa

$16.00

Selection of house-made charcuterie, pickles, italian olives and accompaniments.

Primi PiattiHomemade selection of pastas

Risotto Cacio e Pepe

$20.00

Carnaroli rice risotto, parmiggiano reggiano, pecorino romano, cracked black pepper

Pappardelle al Cinghiale

$20.00

Egg pappardelle pasta, slow braised wild boar ragu.

Gnocchi con Pesto di Rucola e Cozze

$20.00

Potato gnocchi pasta with arugula pesto, northwest mussels, green beans.

Cavatelli con Zucchine, Gamberi e Pomodorini

$22.00

Pinched shell pasta with zucchini, shrimp and cherry tomatoes.

Tortelli ai Funghi

$22.00

Mushroom and ricotta tortelli, asparagus, almonds, white wine cream sauce.

Tagliatelle Verdi al Faggiano con Funghi di Stagione

$22.00

Spinach tagliatelle pasta with a pheasant and mushroom ragi.

Secondi Piatti

Spalla di Maiale

$30.00

Slow cooked pork shoulder, barley and asparagus risotto, wild mushrooms, pork jus.

Porchetta di Coniglio

$32.00

Pancetta and herb wrapped rabbit, late spring vegetables, creamy polenta, pine nuts, taggiasca olive pureee.

Filetto di Capriolo

$32.00

Venison saddle, baby artichokes, roast potatoes, berry juniper jus

Pesce di Giornata

Price may varies

Fresh seasonal fish - preparation varies

Dolci

Mucca Cheese Plate

$12.00 - $18.00

Selection of cheeses with accompaniments. Three cheese - 12, Five cheese

Dolci

$12.00 - $18.00

Our Homemade Desserts

Tiramisu

$12.00 - $18.00

Savoiardi biscuit, Mascarpone cheese and espresso.

Pannacotta

$12.00 - $18.00

Tahitian vanilla beans, organic seasonal berry sauce

Cioccolatino

$12.00 - $18.00

Port infused flourless Belgium chocolate cake.

Semifreddo all’Amaretto

$12.00 - $18.00

Soft Amaretto gelato with cookie crumbles

Affogato al Caffee

$12.00 - $18.00

Madagascar vanilla bourbon gelato with an espresso shot.

Gelato al Pistacchio

$12.00 - $18.00

Pistachio and chocolate chip gelato

Cantucci e Vin Santo

$12.00 - $18.00

Almond chocolate cookies and vin santo wine.

Sorbetto alla Frutta

$12.00 - $18.00

Seasonal Fruit Sorbet

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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