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Mt Vernon Restaurant Menu and Prices

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Mt Vernon Restaurant Menu

Last Update: 2025-03-14

Appetizers

Fried Green Tomatoes

$8.00

With homemade horseradish

Pimento Cheese

$6.00

Served with buttered toast and pickles

Spinach Artichoke Dip

$6.00

Served with warm pita

Fried Appetizer Plate

$10.00

Choose from: pickle spears, mushrooms, onion rings, green beans comes with spicy remoulade, horseradish or ranch. One for 5 or three for 10

Salads

House Salad

$5.00

Mixed greens, carrots, grape tomatoes, cucumber, and housemade croutons

Mt. Vernon Salad

$11.00

Mixed greens, strawberries, mandarin oranges, and candied pecans. Comes with your choice of grilled or fried chicken, or a scoop of chicken salad

Chefs Salad

$12.00

The clasic mixed greens, bacon, turkey, ham, red onion, peppers, tomatoes, cheese, and eggs

Wedge Salad

$8.00

Iceburg lettuce with bleu cheese dressing, bleu cheese crumbles and bacon

SandwichesServed with a pickle, chips or cole slaw, add fries for $1.00

Chicken Salad Croissant

$10.00

Our homemade chicken salad served on a flaky croissant with lettuce and tomato

Whistle Stop BLT

$10.00

Fried green tomato, applewood smoked bacon, lettuce, garlic aioli on local sourdough

The Mt. Vernon Club

$11.00

Roasted turkey, ham, bacon, two cheese, lettuce, tomato, and garlic aioli

Build your own Burger

$9.00

Start with lettuce, tomato, onion, pickle and garlic aioli. Add 50 cents each slice of cheese, pimento cheese. Caramelized onions, or $1.00 each bacon, blue cheese sauce

Portobello Sandwich

$10.00

Roasted portobello, grilled onions, baby spinach, garlic aioli on rosemary focaccia. Add cheese 50 cents

Mt. Vernon Signature DishesAll entrees come with two sides of your choice, unless otherwise noted

Chicken Livers

$12.00

A southern delicacy

Fried Chicken Dinner

$12.00

Breast and wing for 12. Breast, wing, leg and thigh for 15

Ground Sirloin Steak

$14.00

10 ounce steak with suateed mushrooms and onions

Choice Aged Certified Anugs Beef Ribeye

$22.00

12 ounce hand cut and grilled to order, served with chive butter

Cedar Roasted Salmon

$18.00

Roasted with a whiskey brown sugar glaze

Salmon Fritters

$12.00

Panko fried, served with lemon cream sauce

Mt Vernon Haddock

$17.00

Sauteed, fried, blackened or potato crusted

Shrimp and Grits

$15.00

Cheese grits and blackened shrimp, topped with green onions

Fettuccini Alfredo

$11.00

Roasted garlic and parmesan sauce. Add chicken for $4.00, grilled portabello for $5.00, shrimp for $6.00, salmon for $7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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