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Peas and potatoes wrapped on our home-style samosa bread and deep-fried. Two pieces. Vegan.
Mixed vegetables breaded in garbanzo beans and deep-fried. Vegan.
Mildly spiced potato patties deep-fried and served with chutney. Vegan.
Mildly spiced potato patties mixed with garbanzo, yogurt and chutney.
Vegetable semosa mixed with garbanzo, yogurt and chutney.
Lettuce, cucumber, carrots and olives with salad dressing.
Boneless chicken deep-fried with garbanzo flour and served with mint and tamarind sauce.
Thin crispy lentil bread served with mint, cilantro and tamarind sauce. Vegan.
Organic eggplant deep fried in mildly spiced chickpeas flour.
Organic asparagus cooked with organic potato over onions and tomato sauce.
Organic boneless chicken cubes marinated with fresh mint, cilantro, spices and herbs, grilled inside clay over and served with slices of onions over hot sizzler.
Tender lamb cubes prepared with zesty organic mint sauce and home made spices.
Prawn cooked in coconut milk with herbs giving a distinctive rich flavor.
Naan stuffed with coconut, cashew, raisin and cherry.
Boiled organic brown rice.
Fresh home made yogurt blended with strawberry.
Nepali coffee brewed with milk, served chilled with ice.
Famous garlic soup of the Himalayan cooked in our special home-style herb and spices. Vegan.
Seasonal mixed vegetable dumplings served with homemade sauce. Vegan.
Steamed dumplings stuffed with ground boneless chicken, served with homemade sauce.
Lightly battered chicken pieces made with spicy tomato sauce, onion, bell peppers and chili.
Chicken cubes marinated with garlic in a famous Kathmandu sauce and cooked in clay oven.
Chicken cubes grilled in a clay oven, mixed with traditional Nepalese spices.
A classic Nepalese-style prepared vegetable curry and lentils served with steamed basmati rice.
Goat meat cooked home-style with curry sauce.
Eggplant and potatoes prepared with Nepali-style spices.
Fried noodles, seasoned with vegetables and prepared with Nepali-style spices.
Fried noodles, seasoned with chicken and prepared with Nepali-style spices.
Fresh cauliflower and potatoes cooked in our special home-style herbs and spices.
Garbanzo beans cooked with spices in traditional Napali style. Vegan.
Fresh baked eggplant cooked with slender bits of onion and tomatoes. Vegan.
Yellow lentils fried with tomatoes, onion and special herbs and spices. Vegan.
Potatoes and green peas cooked with Nepali homemade curry sauce. Vegan.
Seasonal fresh mixed vegetables cooked with special spices. Vegan.
Fried okra cooked with onions, tomatoes and homemade spices. Vegan.
Fresh spinach cooked with homemade cheese.
Fresh spinach cooked with potatoes.
A combination of spinach and yellow lentils. Vegan.
Green peas and homemade cheese cooked in mildly spiced creamy sauce.
Baked potatoes, carrot, cauliflower, paneer and nuts cooked with mildly spicy cream sauce.
Mixed vegetables cooked in homemade creamy sauce and nuts with hints of cardamom powder.
Homemade cheese cooked with yellow creamy sauce and spices.
Tender pieces of chicken cooked with tomatoes, onion, ginger and garlic.
Boneless pieces of chicken cooked with spinach.
Tender pieces of chicken cooked with yellow lentils.
Boneless chicken breast delicately spiced, grilled in clay oven and cooked with creamy sauce.
An exquisite oven-roasted chicken with fresh bell peppers and onions cooked in curry sauce.
Tender chicken pieces tossed with aromatic flavors in thick korma sauces.
A classic preparation with boneless chicken and potatoes with vindaloo paste.
A chicken dish cooked with coconut milk with herbs and spices.
Boneless lamb pieces with homemade curry sauce.
Tender lamb infused with fresh spinach cooked with aromatic herbs and spices.
A classic preparation of lamb and potatoes cooked in spicy vindaloo sauce.
Yellow lentils with lamb cooked with Nepalese-style herbs and spices.
A dish famous for its bold flavor. Cooked with fresh onions and bell peppers.
Tender chunks of spring lamb cooked in light creamy sauces.
Tender lamb cube prepared with oven roasted eggplant and homemade curry sauce.
Chicken breast and leg marinated with special yogurt lemon zest, cooked in oven. Served in hot sizzler.
Chunks of chicken marinated with herbs, spices and yogurt, grilled in a clay oven. Served in hot sizzler.
Fish marinated in our special blend of spices and herbs, grilled in clay oven. Served in hot sizzler.
Chunks of boneless lamb marinated with yogurt and spices, cooked in a clay oven. Served in hot sizzler.
Ground lamb seasoned with homemade spices and skewered in our clay oven. Served in hot sizzler.
Fish sized shrimp marinated in fresh lemon oil, yogurt and fresh herbs roasted in the tandoor. Served in hot sizzler.
Marinated shrimp, chicken, lamb and fish served hot sizzling with the chunk of onion and peppers. Served in hot sizzler.
Rack of lamb marinated with yogurt, garlic and ginger and cooked in a clay oven. Served in hot sizzler.
Oven roasted cat fish cooked with special Nepalese-style fish curry sauce.
A classic preparation of fish and baby potatoes with special vindaloo sauce.
Marinated char grilled shrimp cooked with tomatoes and onion in thick spicy sauce.
Very famous white flour bread baked in clay oven.
Naan bread stuffed with garlic and herbs.
White flour bread stuffed with green spring onion.
White flour bread stuffed with potatoes.
Whole wheat bread cooked in tandoor. Vegan.
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Vegan.
Basmati rice sauteed with mixed vegetables. Vegan.
Fresh vegetables fried with basmati rice and traditional Nepali spices. Vegan.
Boneless chicken made with fresh mild spices, pan fried over basmati rice.
Tender lamb pieces cooked over basmati rice in traditional Nepalese style.
Tandoori naan wrap with seasonal mixed vegetables. Vegan.
Homemade paneer wrapped with house salad and spices.
Marinated chicken cubes with white bread wrap, tomato and onions.
Marinated lamb cubes with white bread wraps with tomato and onion.
Homemade yogurt with cucumber, carrots and spices.
Fresh homemade yogurt.
Seasonal fresh mixed vegetables cooked with special spices. Served with naan, rice, garbanzo beans, lentils and house salad. Vegan.
Very delicious potatoes and peas curry cooked with mild spices and curry sauce. Served with naan, rice, garbanzo beans, lentils and house salad. Vegan.
Fresh spinach cooked with homemade cheese. Served with naan, rice, garbanzo beans, lentils and house salad.
Boneless chicken cooked with homemade curry sauce. Served with naan, rice, garbanzo beans, lentils and house salad.
Boneless chicken breast grilled in a clay oven and cooked with creamy sauce. Served with naan, rice, garbanzo beans, lentils and house salad.
Yellow lentils with chicken cubes cooked with homemade herbs and spices. Served with naan, rice, garbanzo beans, lentils and house salad.
Boneless chicken cooked with spinach and homemade spices. Served with naan, rice, garbanzo beans, lentils and house salad.
Yellow lentils cooked with lamb cubes and homemade spices. Served with naan, rice, garbanzo beans, lentils and house salad.
Cubes of tender lamb prepared with spinach and homemade spices. Served with naan, rice, garbanzo beans, lentils and house salad.
Boneless lamb cooked with curry sauce. Served with naan, rice, garbanzo beans, lentils and house salad.
Choice of chicken leg or breast cooked in clay oven. Served with naan, rice, garbanzo beans, lentils and house salad.
Potato patties wrapped with house salad and spices. Vegan.
Homemade paneer wrapped with house salad and spices.
Marinated chicken cubes wrapped with house salad and spices.
Marinated lamb cubes wrapped with house salad and spices.
Rice pudding.
Dry milk and cheese ball in sugar syrup.
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