Mt Everest Restaurant Menu and Prices

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Mt Everest Restaurant Menu

Last Update: 2025-03-14


Beverages

Soft Drink

$1.25

12 oz. can.

Lassi

$3.50

Rich and creamy yogurt drink served sweet or salted.

Mango Lassi

$3.95

Yogurt with mango puree served chilled.

Mango Shake

$3.50

Mango puree with milk served chilled.


Appetizer

Paneer Pakora

$6.50

Homemade cottage cheese dipped in spiced chickpeas flour, then deep fried.

Mixed Vegetable Pakora

$4.50

Crispy assorted vegetables, golden fried with light chickpeas flour battered.

Onion Bhajee

$4.50

Sliced onion mixed with spiced chickpeas flour, then deep fried.

Vegetable Samosa

$4.50

Flaky golden pastry, stuffed with potatoes, green peas, spices and herbs. Two pieces.

Keema Samosa

$6.95

Flaky golden pastry stuffed with minced lamb and Indian spices. Two pieces.

Chicken Pakora

$6.95

Succulent marinated pieces of chicken dipped in batter and deep fried.

Shrimp Pakora

$8.95

Jumbo shrimp dipped in spiced chickpea flour than deep fried.

Chef's Special Assorted Appetizer

$8.95

Assortment of tandoori preparations including seekh kabob, chicken tikka, boti kabob, vegetable samosa and vegetable pakora.


Nepalese Appetizer

Momo Chicken

$8.95

Eight pieces. Minced chicken mixed with Nepali spices and steamed inside the wheat bread served with Nepali aachar.

Chhoela

$8.95

Fresh boneless chicken or goat fillet marinated with garlic, ginger and royal Himalayan spices.


Soup

Vegetable Soup

$3.95

Fresh seasoned vegetable delicately simmered and blended with Himalayan spices and herbs.

Chicken Soup

$4.50

Chicken and vegetables broth with Himalayan spices and herbs.


Salad

Green Salad

$4.50

Fresh cucumber, carrots, tomatoes and lettuce garnished with cilantro and served with kheera raita.


Special Value Meal Dinners

Non-Vegetarian Value Meal Dinner for 2

$35.95

A complete meal with tandoori chicken, boti kabab, chicken tikka, lamb curry, mutter paneer, naan, peas pulav, raita and kheer.

Vegetarian Value Meal Dinner for 2

$33.95

A complete meal with tandoori vegetables, palak paneer, daal makhani, naan, peas pulao, raita and kheer.


Vegetarian EntreesVegetarian entree for two

Daal Makhani

$10.95

Whole black lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.

Daal Tarka

$9.95

Cooked yellow lentils sauteed with cumin seed, ginger, garlic tomato and onions.

Chana Masala

$9.95

Delicious chickpeas cooked in an exotic blend of north Indian spices and herbs.

Malai Kofta

$12.95

Dough of fresh homemade cottage cheese deep fried and cooked in tangy and cream sauce. Touch of almond sauce.

Palak Paneer

$10.95

Minced spinach cooked with cubes of fresh homemade cottage cheese mild and delicately spiced.

Mutter Paneer

$10.95

Fresh homemade cottage cheese cooked with green peas, tomato, onion sauce, garlic, ginger paste and cream sauce.

Paneer Makhani

$12.95

Fresh homemade cottage cheese cooked with a cream sauce.

Navratan Korma

$10.95

Mixed vegetables cooked in gravy of tomato and onion sauce with mild spices. A touch of almond sauce.

Vegetable Jalfrajee

$10.95

Stir-fried mixed vegetables and cottage cheese flavored with royal spices and tomato creamy sauce.

Baigan Bhartha

$10.95

Fresh eggplant roasted in tandoor mashed and blended in a rich mixture with herbs and spices.

Bhindi Masala

$10.95

Fresh okra sauteed with onions, tomatoes and north Indian spices.

Aloo Gobhi

$9.95

Fresh cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, ginger, garlic and herbs.

Dum Aloo

$9.95

Potatoes simmered with onion, tomato, ginger, garlic and creamy sauce spiced with exotic mixed spices. A touch of almond sauce.

Jeera Aloo

$8.95

Fresh chopped potatoes sauteed with cumin seeds, garlic and ginger.


Chicken Entree

Chicken Curry

$12.95

Boneless dark meat chicken simmered in tomato and onion sauce with blend of mild spices garnished with cilantro.

Chicken Makhani

$12.95

Clay oven half roasted chicken cooked in creamy tomato sauce butter and mild spices.

Chicken Tikka Masala

$13.95

Marinated boneless chicken grilled and cooked in delicious tomato sauce garnished with cilantro.

Chicken Vindaloo

$12.95

Boneless chicken and potatoes cooked with onion and tomato sauce with a touch of lemon juice. Hot.

Chicken Jalfrezi

$12.95

Boneless chicken sauteed with fresh green vegetables and tomato sauce with chopped ginger, cilantro, Indian spices and herbs.

Chicken Shahi Korma

$12.95

Tender pieces of chicken cooked in a rich and creamy almond sauce. Very mild.

Chicken Saag

$12.95

Tender boneless chicken pieces cooked with minced spinach in a rich blend of spices.


Lamb Entree

Lamb Curry

$14.95

Tender boneless lamb pieces cooked in traditional mughalai spices with saffron flavor.

Lamb Saag

$14.95

Leg meat of baby lamb cooked with spinach in royal Indian spices.

Keema Mutter

$14.95

Minced lamb sauteed with chopped onions, tomatoes, green peas, and Indian spices garnished with fresh cilantro.

Boti Kabab Masala

$14.95

Marinated lamb tenderloin pieces barbecued in tandoor, cooked with minced onions, tomato, ginger and chef's special sauce.

Lamb Vindaloo

$14.50

Boneless lamb and potatoes, sauteed with onion and tomato sauce with touch of lemon sauce. Hot.

Ghost Pasanda

$14.95

Delicate pieces of lamb cooked with almond sauce and cream blended with saffron and herbs.


Seafood Entree

Fish Tikka Masala

$15.95

Fish fillet marinated in yogurt and spices roasted in tandoor, and cooked with Indian seafood masala and tomato sauce.

Shrimp Masala

$15.95

Jumbo shrimp cooked in special seasoning with a touch of garlic and ginger.


Chicken Tandoori Specialties

1/2 Tandoori Chicken

$9.95

Half chicken marinated in blended yogurt with ginger, garlic and herbs barbecued in a clay oven to its perfection.

Whole Tandoori Chicken

$17.95

Whole chicken marinated in blended yogurt with ginger, garlic and herbs barbecued in a clay oven to its perfection.

Chicken Tikka

$15.95

Tender bite-sized chunks of white boneless chicken seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.

Hariyali Tikka

$15.95

White boneless chicken marinated in yogurt, mint and exotic Indian masala and roasted in a clay oven.

Reshmi Kabab

$15.95

Soft and silky boneless pieces of chicken supreme marinated in sour cream and roasted to tender perfection.


Lamb Tandoori Specialties

Seekh Kabab

$16.95

Minced lamb with combination of herbs and spices roasted in a clay oven.

Boti Kabab

$16.95

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger roasted in a clay oven.

Himalayan Hunting

$17.95

Tandoori chicken, chicken tikka, reshmi kabab, tandoori prawn and boti kabob.


Seafood Tandoori Specialties

Tandoori Prawn

$20.95

King size prawns marinated in mild spices and roasted in a clay oven

Fish Tikka

$16.95

Barbecued pieces of marinated fish with the flavor of Indian herbs and spices


Vegetable Tandoori Specialties

Tandoori Vegetable

$13.95

Fresh broccoli, potatoes, capsicum, onions, cauliflower and paneer marinated in mixed spices and roasted in clay oven.

Paneer Tikka

$15.95

Cube of cottage cheese and diced green pepper and red pepper, seasoned in a rich blend of mild spices, lemon juice and yogurt, roasted in clay oven.


Rice Specialties

Steamed Basmati Rice

$2.95

Fine quality grained basmati rice specially imported from India.

Peas Pulao

$4.95

Basmati rice and green peas flavored with saffron.

Vegetable Biryani

$10.95

Basmati rice and vegetable flavored with saffron and cooked on low heat.

Chicken Biryani

$12.95

Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat.

Lamb Biryani

$13.95

Basmati rice and lamb richly flavored with saffron and cooked with exotic Indian herbs on a low heat.

Goat Biryani

$12.95

Basmati rice and goat meat richly flavored with saffron and slowly cooked with spices.

Shrimp Biryani

$14.95

Basmati saffron rice cooked with shrimp in mild spices.

Mt. Everest Special Biryani

$14.95

Basmati saffron rice cooked with shrimp, lamb and chicken in mild spices.


Nepalese Home-Style Dishes

Jhane Ko Daal

$9.95

A local style boiled lentils sauteed in vegetable oil with cumin seeds, chopped ginger, garlic, tomato and onion garnished with cilantro.

Aloo Tama and Bodi

$9.95

Potatoes, bamboo shoots, black eyed beans cooked with mountain spices to its perfection.

Bhuteko Cauli

$10.95

Chopped fresh cauliflower sauteed with tomato, ginger, garlic and Nepalese spices and herbs garnished with cilantro.

Palungo Ko Saag

$10.95

Fresh garden spinach cooked with chopped tomato, onion, garlic and ginger and Himalayan spices.

Khasi Ko Maasu

$12.95

Goat meat with bone, cooked in typical Nepalese village style with local spices and herbs.

Kukhura Ko Maasu

$11.95

Chicken with bone, cooked in typical Nepalese village style with local spices and herbs.

Tareko Aloo

$8.95

Fresh garden potatoes sauteed in vegetable oil with cumin seeds, garlic and ginger.

Aloo and Bodi

$10.95

Potato and long green beans sauteed with tomatoes and Nepalese spices.


Bread

Naan

$2.50

Flat leavened bread baked in tandoori oven.

Piyazi Kulcha

$3.50

A light leavened bread stuffed with finely chopped onions.

Masala Naan

$3.50

A garlic, carrot and chilly flavored bread baked in clay oven.

Paneer Kulcha

$3.95

Light leavened bread stuffed with chopped cottage cheese.

Paratha

$3.50

Whole wheat layered bread in tandoor.

Roti

$2.50

Whole wheat bread baked in our clay oven.

Aloo Paratha

$3.50

Whole wheat bread stuffed with mashed potatoes and spices.

Pudina Paratha

$3.50

Whole wheat bread topped with mint.

Garlic Naan

$3.50

Made from dough of refined flour with chopped garlic.

Keema Naan

$3.95

Minced lamb stuffed bread.

Bhatoora

$2.50

Deep fried white flour bread.

Poori

$2.50

Deep fried whole wheat bread.

Bread Basket

$14.95

Assortment of piyazi kulcha, roti, paneer kulcha, naan and garlic naan.


Accompaniments

Kheera Raita

$3.50

Chilled homemade yogurt blended with chopped cucumber, and roasted cumin seeds, garnished with cilantro.

Dahi

$2.95

Plain low-fat homemade yogurt.


Desserts

Gulab Jamun

$3.50

Golden fried balls of powder milk soaked in sweet saffron syrup and served warm. Two pieces.

Kheer

$2.95

Fragrant rice with milk, raisins and almonds.

Gajar Ka Halwa

$3.50

Grated carrots cooked gently in milk and generously sprinkled with nuts.

Kulfi

$3.95

Pistachio or mango. Traditional Indian ice cream.

Rasmalai

$3.95

Indian cottage cheese marinated with Kuifi syrup.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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