Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vegetables, chicken, herbs and fruit in a lightly curried stock
Leeks, vidalia, red & Spanish onions topped with a garlic crouton & a layer of Gruyere cheese
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Organic field greens, tomatoes, red onions, carrots & cucumbers with our celebrated maple vinaigrette
Crispy romaine hearts tossed in our classic caesar dressing with fresh parmesan cheese & croutons
Organic baby spinach with red onions. Toasted hazelnuts, grape tomatoes and goat cheese dressed with a tomato vinaigrette. Add any of the following to your choice of saladgrilled chicken $7.00, grill
A special gourmet cheese lovers sauce over macaroni enhanced with the chefs daily recipe twist
Our blend of cheddar & blue cheese, port wine, herbs, bacon, peppers & onions. Served with gourmet crackers & thinly sliced granny smith apples. Also available to take home in a $7.5 oz jar.
Large house cut Russet potatoes coated with truffle oil, asiago cheese & herbs
Lump crab delicately seasoned with herbs & served with our own preserved lemon vinaigrette
Tender calamari coated in seasoned flour is flash fried, tossed in a balsamic chili sauce with fresh cilantro & parmesan cheese. Garnished with fresh lime & field greens
Steamed in a smoked gouda and chardonnay broth. Served with harvest market bread
Slowly braised in red wine with our special spices & star anise. Served with barbeque sauce & sesame cucumber slaw.
Our 8 ounce buffalo beef burger is cooked to order and served with beefsteak tomatoes and sweet Vidalia onions with wild lettuce on a harvest markets fresh baked french roll. Served with a cone of f
Served with sliced crusty bread, sweet gherkins, red onions, and grain mustard with a side of arugula salad dressed with our own preserved lemon vinaigrette
A freshly baked crusty baguette served room temperature with brie, heirloom tomatoes, provencal olives & organic vermont pesto.
Shaved roast beef, sautéed mushrooms and onions with horseradish cheddar cheese on a bed of radish sprouts with mayo on a fresh artisan roll
Grilled portabella mushroom, Camembert cheese, hickory smoked bacon with heirloom tomato and watercress with light mayo spread on sourdough bread
Grilled chicken, avocado, bacon, alfalfa sprouts and fresh tomato with melted vermont cheddar cheese and light chipolte mayo in a spinach wrap
Turkey, ham, swiss cheese on whole wheat bread dipped in french toast batter grilled to golden brown served with vermont maple syrup dip. Add a cup of soup of the day to the above sandwichs $4.75
A large fillet of Haddock flash fried in special beer batter. Fresh hand cut chips & coleslaw
Pork sausages grilled & served with cheddar mashed potatoes, onion gravy & sautéed peas.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.