Mr Pickwick's Menu and Prices

$9.00

Vegetables, chicken, herbs and fruit in a lightly curried stock

$9.00

Leeks, vidalia, red & Spanish onions topped with a garlic crouton & a layer of Gruyere cheese

$3.00

$7.00

Organic field greens, tomatoes, red onions, carrots & cucumbers with our celebrated maple vinaigrette

$8.00

Crispy romaine hearts tossed in our classic caesar dressing with fresh parmesan cheese & croutons

$10.00

Organic baby spinach with red onions. Toasted hazelnuts, grape tomatoes and goat cheese dressed with a tomato vinaigrette. Add any of the following to your choice of saladgrilled chicken $7.00, grill

$12.00

A special gourmet cheese lovers sauce over macaroni enhanced with the chef’s daily recipe ‘twist

$11.00

Our blend of cheddar & blue cheese, port wine, herbs, bacon, peppers & onions. Served with gourmet crackers & thinly sliced granny smith apples. Also available to take home in a $7.5 oz jar.

$8.00

Large house cut Russet potatoes coated with truffle oil, asiago cheese & herbs

$14.00

Lump crab delicately seasoned with herbs & served with our own preserved lemon vinaigrette

$11.00

Tender calamari coated in seasoned flour is flash fried, tossed in a balsamic chili sauce with fresh cilantro & parmesan cheese. Garnished with fresh lime & field greens

$13.00

Steamed in a smoked gouda and chardonnay broth. Served with harvest market bread

$18.00

Slowly braised in red wine with our special spices & star anise. Served with barbeque sauce & sesame cucumber slaw.

$16.00

Our 8 ounce buffalo beef burger is cooked to order and served with beefsteak tomatoes and sweet Vidalia onions with wild lettuce on a harvest market’s fresh baked french roll. Served with a cone of f

$9.00

Served with sliced crusty bread, sweet gherkins, red onions, and grain mustard with a side of arugula salad dressed with our own preserved lemon vinaigrette

$12.00

A freshly baked crusty baguette served room temperature with brie, heirloom tomatoes, provencal olives & organic vermont pesto.

$12.00

Shaved roast beef, sautéed mushrooms and onions with horseradish cheddar cheese on a bed of radish sprouts with mayo on a fresh artisan roll

$12.00

Grilled portabella mushroom, Camembert cheese, hickory smoked bacon with heirloom tomato and watercress with light mayo spread on sourdough bread

$12.00

Grilled chicken, avocado, bacon, alfalfa sprouts and fresh tomato with melted vermont cheddar cheese and light chipolte mayo in a spinach wrap

$12.00

Turkey, ham, swiss cheese on whole wheat bread dipped in french toast batter grilled to golden brown served with vermont maple syrup dip. Add a cup of soup of the day to the above sandwich’s $4.75

$21.00

A large fillet of Haddock flash fried in special beer batter. Fresh hand cut chips & coleslaw

$20.00

Pork sausages grilled & served with cheddar mashed potatoes, onion gravy & sautéed peas.