Mr. Chu's Hong Kong Cuisine Menu and Prices

Price may varies

Price may varies

Price may varies

Price may varies

braised whole superior shark's fin with rich sauce, accompanied with silver sprouts and strips of Chinese air cured harm

Price may varies

whole Abalone simmered in abalone broth served afloat fresh jade greens

$20.00

braised boneless roasted duck topped with a variety of mushrooms and fresh mixed vegetables

$25.00

topped with shrimp, scallops, conch, squid, crab sticks, roast pork, chicken and Chinese mushrooms, surrounded by seasonal Chinese greens

$15.00

$15.00

lightly battered chicken breast diced and stir-fried with scorched green pepper

$15.00

$17.00

snow peas and Chinese mushrooms in chef chu's signature mildly spicy black bean sauce served on a sizzling platter

$17.00

braised in three flavors of soy sauce, shao-xin Chinese wine and broth with touches of ginger and basil leaves. Served in a small wok over fire

$16.00

$17.00

$20.00

$7.00

$10.00

$12.00

$13.00

shrimp, roast pork, ham, lettuce, green peas, and egg

$18.00

chef chu's famous fried rice with fresh bits of pineapple, shrimp, ham and egg. served in flaming pineapple boat

$18.00

fried rice with egg topped with shrimp, scallops, squid and Chinese sun-dried scallops in light sauce

$10.00

with bean sprouts, mushrooms and scallions, topped with sesame seeds

$14.00

$16.00

$18.00

shrimp, scallops, squid, crab sticks, broccoli, and straw mushrooms

$13.00

$15.00

$18.00

shrimp, scallops, squid, crab sticks, chicken, roast pork and vegetables

$14.00

$15.00

$14.00

with pickled green, bean sprouts, green pepper and mushrooms

$16.00

with shrimp, ham, roast pork, egg, onion, bean sprouts, mushrooms, topped with sesame seeds

$18.00

$2.00

$1.50

$5.00

steamed young soy beans

$8.00

seasoned wakame seaweed

$8.00

hand shredded chicken breast, nappa cabbage, pickled ginger and cilantro

$5.00

$6.00

$6.00

$7.00

marinated in homemade red rice wine sauce, Garnished with honey glazed soybeans. Hand sliced and full of flavor

$9.00

wok fried silverback fish seasoned with szechuan pepercorn salt

$13.00

minced chicken breast tossed with barnboo shoots, water chestnuts, chinese mushrooms served in chilled lettuce cups, topped with freshly ground peanuts

$15.00

minced quail meat tossed with bamboo shoots, water chestnuts, Chinese mushrooms. Served in chilled lettuce cups, topped with freshly ground peanuts

$20.00

topped with roasted pine nuts

$16.00

wok fried calamari and scallops seasoned with Szechuan peppercorn salt

$18.00

a traditional Hong Kong style whole crispy squarb. Served with szechuan peppercorn salt on the side

$38.00

'the two course duck delicacy experience.' awarded five stars by the culinary institute of toronto first course; carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes se

$6.00

Shrimp Wonton Soup

$6.00

$6.00

shredded tofu, pork and a variety of mushrooms with an accent of sweet and sour spice

$6.00

$7.00

diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth topped with masago caviar, crispy wonton and cilantro

$7.00

fresh whole clams, ginger and scallions with a clear broth

$8.00

House Specialty, Double-boiled soup prepared daily by the executive chef

$18.00

$18.00

$18.00

$18.00

beef medallions work tossed with orange peel and sake topped with sesame seeds

$21.00

stir-fried with onions in tangy sauce

$21.00

stir-fried strip of beef, onion and green pepper in black pepper sauce. Served in a fotato basket

$24.00

$24.00

cubed N Y steak, stir-fried with winter bamboo shoots and Chinese mushrooms served on a sizzling platter

$16.00

stir-fried with green pepper, variety of mushrooms and bamboo shots in spicy garlic sauce

$16.00

marinated spear ribs, baked to perfection in the traditional Chinese method

$17.00

tender pork chops topped with green peppers in chef chu's signature black bean sauce

$10.00

Sauteed Seasonal Chinese Vegetable

$10.00

$10.00

stir-fried string beans in spicy garlic sauce

$11.00

$13.00

$16.00

stir-fried broccoli and straw mushrooms covered with rich crab meat sauce, topped with masago caviar

$19.00

a variety or mushrooms rolled in bean curd sheet and deep fried wrapped in aluminum foil and then steamed

$13.00

$13.00

braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves. served in a small wok over fire

$19.00

$18.00

fresh shrimp minced and stuffed inside think squares of tofu stearned and drizzled with homemade any sauce

$25.00

wok-fried prawns seasoned with szechuan peppercorn salt

$25.00

with black mushrooms, winter bamboo shoots and snowpeas

$25.00

$25.00

steamed with minced garlic and homemade soy sauce served on a bed of freshly homemade chow-fun rice noodles

$25.00

X.O. sauce: chef Chu's creation of elegant herbs and spices blended to make the best and ultimate spicy chili sauce

$26.00

stir-fried black beans. topped with lobster sauce and crabmeat

$18.00

$19.00

$23.00

served with homemade soy sauce for dipping

$24.00

$24.00

stir-fried with green pepper and onion in mildly spicy black peppercorn sauce served on a sizzling platter

$26.00

prawns, scallops, conch, squid and crab sticks stif-fried with chinese chive buds, served in a potato basket

$20.00

$30.00

$30.00

crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped with crunchy shredded potatoes

$29.00

$30.00

sweet and sour sauce made from plums. sprinkle with roasted pine nuts on top

$20.00

$30.00

$34.00

Fillet of flounder stir-fried with broccoli and tossed with szechuan peppercorn salt served in crispy flounder basket