Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With basil artichoke dip and radish salad
Mango, preserved lemon relish
Cannellini beans, garlic, and applewood smoked bacon
Sage barley risotto and yuzu crecy vinaigrette
Parmesan and creme fraiche oregano tomato sauce
Lavender honey goat cheese, pine nuts & asparagus
Braised tomatoes, walnuts & roasted shallot-tomato vinaigrette
Crystallized ginger walnut crumble
Basil oil and creme fraiche
Olive oil fingerlings and marchand de vin sauce
Two ways over mascarpone mashed potatoes: Lemon-confit fennel tapenade and green peppercorn sauce
Over confit aubergine with mango verjus vinaigrette
Goat cheese polenta & star anise aigre-doux jus
Sour cherries bread pudding and brandy prune demi-glace
Vegetable medley & rosemary-scented demi-glace
Romesco and shaved manchego
Mustard mashed potatoes & green peppercorn diane sauce
Ginger, lemon confit, green olives and chickpeas
Samfaina risotto and sauce Andalouse
Truffle oil supreme sauce and shaved grana padano
With florida oranges and lemon vinaigrette
Polenta and leek gratin
With parmesan
With spiced harissa
Raspberry and milk chocolate mousseline chocolate ice cream and raspberry coulis
Dark chocolate frangelico molten cake mango coulis and raspberry sorbet
Pear and walnut flourless cake vanilla bean creme anglaise toasted coconut ice cream
Lavender-scented buttermilk panna cotta moscatto dasti -apricot soup vanilla bean ice cream
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White chocolate amaretto creme brulee.
Bittersweet chocolate espresso pot de creme cardamom-scented walnut financier
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espresso pot de creme.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.