Last Update: 2025-03-14
$8.00
With basil artichoke dip and radish salad
$10.00
Mango, preserved lemon relish
$9.00
Cannellini beans, garlic, and applewood smoked bacon
$16.00
Sage barley risotto and yuzu crecy vinaigrette
$9.00
Parmesan and creme fraiche oregano tomato sauce
$10.00
Lavender honey goat cheese, pine nuts & asparagus
$8.00
Braised tomatoes, walnuts & roasted shallot-tomato vinaigrette
$4.00 - $6.00
Crystallized ginger walnut crumble
$6.00 - $8.00
Basil oil and creme fraiche
$25.00
Olive oil fingerlings and marchand de vin sauce
$22.00
Two ways over mascarpone mashed potatoes: Lemon-confit fennel tapenade and green peppercorn sauce
$32.00
Over confit aubergine with mango verjus vinaigrette
$26.00
Goat cheese polenta & star anise aigre-doux jus
$21.00
Sour cherries bread pudding and brandy prune demi-glace
$36.00
Vegetable medley & rosemary-scented demi-glace
$18.00
Romesco and shaved manchego
$24.00
Mustard mashed potatoes & green peppercorn diane sauce
$19.00
Ginger, lemon confit, green olives and chickpeas
$26.00
Samfaina risotto and sauce Andalouse
$24.00
Truffle oil supreme sauce and shaved grana padano
$5.00
With florida oranges and lemon vinaigrette
$6.00
Polenta and leek gratin
$6.00
With parmesan
$9.00
With spiced harissa
$10.00
Raspberry and milk chocolate mousseline chocolate ice cream and raspberry coulis
$10.00
Dark chocolate frangelico molten cake mango coulis and raspberry sorbet
$10.00
Pear and walnut flourless cake vanilla bean creme anglaise toasted coconut ice cream
$8.00
Lavender-scented buttermilk panna cotta moscatto dasti -apricot soup vanilla bean ice cream
$6.00
$8.00
White chocolate amaretto creme brulee.
$6.00
Bittersweet chocolate espresso pot de creme cardamom-scented walnut financier
$28.00
$28.00
$28.00
$28.00
espresso pot de creme.
$28.00
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
Price may varies
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.