Menu With Price > Menu > Mozaic at the Inn at the Palmer Divide > CO > Palmer Lake > 443 CO-105, Palmer Lake, CO

Mozaic at the Inn at the Palmer Divide Prices in Palmer Lake, CO 80133

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Mozaic at the Inn at the Palmer Divide Logo
443 CO-105, Palmer Lake, CO
(719) 481-1800
Mozaic at the Inn at the Palmer Divide Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Prime Rib Chili

Slow roasted prime beef tips simmered with ancho chili and topped with cilantro-lime sour cream.

$6.00

Soup Du Jour

Prepared fresh daily.

$5.00

Coconut Shrimp

Four coconut breaded shrimp, deep fried golden brown with orange horseradish marmalade.

$7.00

Bacon Dusted Onion Rings

Tempura fried onions sprinkled with hickory smoked bacon and served with horseradish sour cream dipping sauce.

$5.00

Appetizers

Gourmet Flatbread

Spicy ham, oven roasted tomatoes, white cheddar cheese, parmesan and pesto warmed on garlic oil flatbread.

$8.00

Duck Confit Risotto

Tender pulled duck leg meat with creamy arborio rice and cracked black pepper.

$9.00

Crab And Corn Dip

Sweet blue crab meat with corn, herbs and seasonal vegetable crudite.

$9.00

Chilled Shrimp Salad

Garlic and herb marinated shrimp with orzo, tomato, feta and lemon vinaigrette on crisp bibb lettuce.

$9.00

Mixed Tempura

Tempura battered shrimp and chicken accompanied by seasonal vegetables and soy dipping sauce.

$9.00

Warm Apple Salad

Roasted green apples with melted goat cheese, walnuts, mixed greens and red wine vinaigrette.

$8.00

Antipasto

Gourmet meats and cheeses with marinated mushrooms, olives and artichokes.

$12.00

Salads

Spinach Salad

Fresh spinach with poached pears, bleu cheese crumbles, spiced pecans and warm bacon dressing.

$7.00

Garden Salad

Fresh lettuces, tomatoes, olives, cucumbers, red onions, croutons and choice of dressing.

$5.00

Caesar Salad

Crisp romaine lettuce, creamy caesar dressing, parmesan cheese and toasted garlic croutons. Add grilled chicken or spiced shrimp $5.00. Add seared salmon $3.00.

$6.00

Fried Chicken Salad

Buttermilk marinated chicken strips on top of mixed greens with roasted artichokes, tomatoes, scallions and creamy parmesan dressing.

$10.00

Caesar Salad

Crisp romaine lettuce tossed with caesar dressing, croutons and parmesan cheese. Add grilled chicken or shrimp $5.00. Add seared salmon $3.00.

$7.00

Garden Salad

Fresh lettuces, tomatoes, olives, cucumbers, red onions, croutons, and choice of dressing.

$5.00

Greek Salad

Mixed greens tossed with fresh tomatoes, kalamata olives, feta cheese, deli peppers, cucumber, pepperoni and honey lemon vinaigrette.

$8.00

Spinach Salad

Fresh baby spinach tossed with sweet caramelized onions, goat cheese croquette, crisp bacon, and cider vinaigrette.

$8.00

Asian Chicken Salad

Seared sesame chicken strips on a bed of mixed greens tossed with shaved red onions, peppers, scallions, orange supremes and soy ginger vinaigrette.

$9.00

Entrees

Bison Osso Bucco

Tender braised buffalo shank with parmesan roasted potatoes and smoked bacon corn medley.

$33.00

Black And Bleu Ribeye

14 Oz. ribeye topped with maytag bleu cheese, roasted garlic mashed potatoes and seasonal vegetables.

$32.00

MoZaic Pasta Veggie Style

House made pappardelle pasta with ancho chile cream, corn, tomatoes, green onion, and roasted peppers.

$16.00

Filet Mignon

Tender grilled beef filet with pecan parmesan gremolata, balsamic roasted portabella mushroom, creamy horseradish risotto and wilted spinach.

$38.00 - $32.00

Asian BBQ Shrimp

Grilled jumbo prawns with ginger cilantro roasted sweet potatoes, sauteed peas and leeks finished with sesame oil.

$28.00

Colorado Redbird Chicken Breast

All natural citrus brined chicken breast with warm pancetta spinach salad and creamy herb risotto.

$19.00

Rosen Farms Lamb Rib Rack

Grilled and braised denver-style lamb ribs with roasted garlic mashed potatoes and nicoise vegetables.

$26.00

Alaskan Halibut Cheeks

Sweet tender halibut cheeks with prosciutto mushroom ravioli and asparagus tomato leek fondue.

$26.00

Gold Canyon Kansas City Strip Steak

Dry aged all natural bone-in steak with horseradish herb risotto, portabella fries and peppercorn demi.

$38.00

Vegetarian Pot Pie

Seasonal vegetables in a hearty vegetarian gravy topped with puff pastry baked golden brown.

$17.00

Grilled Butcher's Steak

Juicy sterling silver beef with jalapeno glaze, roasted garlic mashed potatoes and seasonal vegetables.

$24.00

Citrus Salsa Verde Salmon

Pan seared farm raised salmon with chorizo potato hash and seasonal vegetables.

$20.00

Flat Iron

Tender flat iron steak with bacon onion marmalade, horseradish potato pancake and pearl onion and green pea ragout.

$24.00

Fresh Fish Or Seafood Selection

Ask your server for today's preparation.

Sandwiches, Burgers And Wraps

Veggie Lover’s Croissant

Grilled portabella mushroom, herb-marinated zucchini, squash, bell peppers and goat cheese on a flaky croissant roll.

$11.00

Crab Cake Po Boy

Fresh blue crab cakes with shredded lettuce, tomatoes, crisp onions and tangy remoulade sauce on toasted pretzel bread.

$13.00

Chicken Gyro

Tender grilled chicken strips with cucumber salsa, lettuce, feta cheese and herbed yogurt on toasted pita bread. (Items available for 1/2 sandwich combo).

$10.00

Turkey Melt

Roasted turkey with smoked brie, tomatoes, lettuce, and pesto aioli on toasted sourdough bread. (Items available for 1/2 sandwich combo).

$9.00

Salmon Club

Farm raised salmon on toasted sourdough bread with bacon, lettuce, tomato, onion, and lemon aioli. (Items available for 1/2 sandwich combo).

$10.00

All American Hamburger

Half-pound freshly ground all beef burger, served on toasted kaiser roll or grilled focaccia bread. Add cheese $1.00.

$9.00

Bison Burger

Half-pound bison burger grilled with crispy onions, served on toasted kaiser roll or focaccia bread. Add cheese $1.00.

$12.00

Hot Pastrami Sandwich

Thinly sliced pastrami with house made coleslaw and tempura pickles on toasted marble rye bread. (Items available for 1/2 sandwich combo).

$8.00

Southwestern Pork Sandwich

Slow roasted pulled pork, sweet corn salsa, chipotle mayonnaise and monterey jack cheese on a toasted kaiser roll.

$8.00

Steak Wrap

Chimichurri marinated ribeye strips with sauteed peppers and onions, mixed greens, and chipotle mayonnaise in a sun-dried tomato tortilla. (Items available for 1/2 sandwich combo).

$12.00

Fettuccine A La MoZaic

House made herb fettuccine with caramelized onions, artichokes and oven roasted tomatoes in a white wine garlic butter sauce.

$9.00

Fried Cod Filet

Tempura battered fresh atlantic cod deep fried golden brown with apple celery slaw and french fries.

$9.00

Lighter Fare

1/2 Sandwich Combo

Your choice of select 1/2 sandwich or wrap with soup, caesar, or garden salad.

$9.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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