Mozaic at the Inn at the Palmer Divide Menu and Prices

$6.00

Slow roasted prime beef tips simmered with ancho chili and topped with cilantro-lime sour cream.

$5.00

Prepared fresh daily.

$7.00

Four coconut breaded shrimp, deep fried golden brown with orange horseradish marmalade.

$5.00

Tempura fried onions sprinkled with hickory smoked bacon and served with horseradish sour cream dipping sauce.

$8.00

Spicy ham, oven roasted tomatoes, white cheddar cheese, parmesan and pesto warmed on garlic oil flatbread.

$9.00

Tender pulled duck leg meat with creamy arborio rice and cracked black pepper.

$9.00

Sweet blue crab meat with corn, herbs and seasonal vegetable crudite.

$9.00

Garlic and herb marinated shrimp with orzo, tomato, feta and lemon vinaigrette on crisp bibb lettuce.

$9.00

Tempura battered shrimp and chicken accompanied by seasonal vegetables and soy dipping sauce.

$8.00

Roasted green apples with melted goat cheese, walnuts, mixed greens and red wine vinaigrette.

$12.00

Gourmet meats and cheeses with marinated mushrooms, olives and artichokes.

$7.00

Fresh spinach with poached pears, bleu cheese crumbles, spiced pecans and warm bacon dressing.

$5.00

Fresh lettuces, tomatoes, olives, cucumbers, red onions, croutons and choice of dressing.

$6.00

Crisp romaine lettuce, creamy caesar dressing, parmesan cheese and toasted garlic croutons. Add grilled chicken or spiced shrimp $5.00. Add seared salmon $3.00.

$10.00

Buttermilk marinated chicken strips on top of mixed greens with roasted artichokes, tomatoes, scallions and creamy parmesan dressing.

$7.00

Crisp romaine lettuce tossed with caesar dressing, croutons and parmesan cheese. Add grilled chicken or shrimp $5.00. Add seared salmon $3.00.

$5.00

Fresh lettuces, tomatoes, olives, cucumbers, red onions, croutons, and choice of dressing.

$8.00

Mixed greens tossed with fresh tomatoes, kalamata olives, feta cheese, deli peppers, cucumber, pepperoni and honey lemon vinaigrette.

$8.00

Fresh baby spinach tossed with sweet caramelized onions, goat cheese croquette, crisp bacon, and cider vinaigrette.

$9.00

Seared sesame chicken strips on a bed of mixed greens tossed with shaved red onions, peppers, scallions, orange supremes and soy ginger vinaigrette.

$33.00

Tender braised buffalo shank with parmesan roasted potatoes and smoked bacon corn medley.

$32.00

14 Oz. ribeye topped with maytag bleu cheese, roasted garlic mashed potatoes and seasonal vegetables.

$16.00

House made pappardelle pasta with ancho chile cream, corn, tomatoes, green onion, and roasted peppers.

$38.00 - $32.00

Tender grilled beef filet with pecan parmesan gremolata, balsamic roasted portabella mushroom, creamy horseradish risotto and wilted spinach.

$28.00

Grilled jumbo prawns with ginger cilantro roasted sweet potatoes, sauteed peas and leeks finished with sesame oil.

$19.00

All natural citrus brined chicken breast with warm pancetta spinach salad and creamy herb risotto.

$26.00

Grilled and braised denver-style lamb ribs with roasted garlic mashed potatoes and nicoise vegetables.

$26.00

Sweet tender halibut cheeks with prosciutto mushroom ravioli and asparagus tomato leek fondue.

$38.00

Dry aged all natural bone-in steak with horseradish herb risotto, portabella fries and peppercorn demi.

$17.00

Seasonal vegetables in a hearty vegetarian gravy topped with puff pastry baked golden brown.

$24.00

Juicy sterling silver beef with jalapeno glaze, roasted garlic mashed potatoes and seasonal vegetables.

$20.00

Pan seared farm raised salmon with chorizo potato hash and seasonal vegetables.

$24.00

Tender flat iron steak with bacon onion marmalade, horseradish potato pancake and pearl onion and green pea ragout.

Price may varies

Ask your server for today's preparation.

$11.00

Grilled portabella mushroom, herb-marinated zucchini, squash, bell peppers and goat cheese on a flaky croissant roll.

$13.00

Fresh blue crab cakes with shredded lettuce, tomatoes, crisp onions and tangy remoulade sauce on toasted pretzel bread.

$10.00

Tender grilled chicken strips with cucumber salsa, lettuce, feta cheese and herbed yogurt on toasted pita bread. (Items available for 1/2 sandwich combo).

$9.00

Roasted turkey with smoked brie, tomatoes, lettuce, and pesto aioli on toasted sourdough bread. (Items available for 1/2 sandwich combo).

$10.00

Farm raised salmon on toasted sourdough bread with bacon, lettuce, tomato, onion, and lemon aioli. (Items available for 1/2 sandwich combo).

$9.00

Half-pound freshly ground all beef burger, served on toasted kaiser roll or grilled focaccia bread. Add cheese $1.00.

$12.00

Half-pound bison burger grilled with crispy onions, served on toasted kaiser roll or focaccia bread. Add cheese $1.00.

$8.00

Thinly sliced pastrami with house made coleslaw and tempura pickles on toasted marble rye bread. (Items available for 1/2 sandwich combo).

$8.00

Slow roasted pulled pork, sweet corn salsa, chipotle mayonnaise and monterey jack cheese on a toasted kaiser roll.

$12.00

Chimichurri marinated ribeye strips with sauteed peppers and onions, mixed greens, and chipotle mayonnaise in a sun-dried tomato tortilla. (Items available for 1/2 sandwich combo).

$9.00

House made herb fettuccine with caramelized onions, artichokes and oven roasted tomatoes in a white wine garlic butter sauce.

$9.00

Tempura battered fresh atlantic cod deep fried golden brown with apple celery slaw and french fries.

$9.00

Your choice of select 1/2 sandwich or wrap with soup, caesar, or garden salad.