MOZ Buddha Lounge Menu and Prices

$9.95

tossed in our secret sauce

$12.95

in tobiko aioli

$8.95

with thai peanut sauce

$8.95

with sambal ketchup

$14.95

with tobiko sauce

$9.95

with sweet chili sauce

$8.95

with tamarind sauce

$14.95

$9.95

with a sweet & spicy chili sauce.

$12.95

in tobiko aioli

$8.95

with thai peanut sauce

$14.95

$8.95

with ketchup and hot mustard sauce

$14.95

with tobiko sauce

$16.95

with ginger, garlic & chili oil

$12.95

with ginger and wasabi

$14.95

with spicy dipping sauce

$8.95

with sambal ketchup & tamarind sauce

$12.95

with thai peanut sauce

$9.95

tossed in our secret spicy sauce

$7.95

$4.95 - $7.95

$9.95

$7.95

in ginger wasabi aioli dressing

$7.95

candied pecans and bleu cheese in cider dressing

$9.95

baby mixed greens and shitake mushrooms in a spicy lemon garlic dressing

$9.95

on garlic ciabatta bread with cilantro pesto, lettuce and tomato

$14.95

on garlic ciabatta bread with lettuce, tomato and onion

$14.95

8 oz freshly ground angus beef topped with shitake mushrooms, grilled onions and bleu cheese crumble

$9.95

tandoori baked chicken breast wrapped with tomato, lettuce, cucumber onion and tamarind sauce

$8.95

fresh mozzarella, roma tomato, avocado, olive tapenade and basil on garlic ciabatta bread

$6.95

with thai black bean sauce

$6.95

sautéed or steamed

$8.95

$7.95

with ginger garlic sauce

$12.95

$7.95

$12.95

$6.95

with thai black bean sauce

$6.95

sautéed or steamed

$8.95

$7.95

with ginger garlic sauce

$7.95

$19.95

8 oz. filet mignon sliced and served over mixed greens tossed in a light cilantro & lemon dressing

$16.95

chopped spinach, two kinds of lettuce, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble

$12.95

tender chicken breast, asian mixed greens, roasted almonds and orange segments in a plum wine dressing

$12.95

in ginger wasabi aioli dressing

$16.95

sushi grade ahi tuna pepper crusted and served seared over baby mixed greens with green beans, peppers and cherry tomatoes in ponzu dressing

$12.95

tandoori baked chicken tossed with lettuce, tomato, cucumber and scallions in jalapeno tamarind dressing

$16.95

shrimp, scallops, clams and calamari with tomato, cucumber and red onion tossed in a light lime cilantro dressing

$14.95

calamari tossed with a salad of chopped lettuce, roasted corn, a trio of peppers, cucumber and cherry tomatoes in a tamarind dressing

$16.95

with nappa cabbage, lettuce, roasted corn, bleu cheese and crispy onion

$16.95

chopped spinach, three types of lettuce, tomato, cucumber, avocado, egg, asparagus and bleu cheese crumble

$19.95

8 oz. filet mignon sliced and served over mixed greens tossed in a light cilantro & lemon dressing.

$18.95

sushi grade ahi tuna pepper crusted and served seared over baby mixed greens with green beans, peppers and cherry tomatoes in ponzu dressing

$14.95

wok fried with a medley of vegetables

$11.95

of asian vegetables and udon noodles

$14.95

with yakisoba noodles

$16.95

with a medley of peppers and macadamia nuts in a asian black pepper oyster sauce

$16.95

over coconut lychee sticky rice topped with braised asparagus, mango, papaya and pineapple

$18.95

over asian vegetables with steamed rice

$18.95

pan roasted with yuzu sauce

$11.95

with eggplant, tofu and fresh market vegetables

$14.95

a blend of exotic spices in a coconut milk lemongrass sauce

$14.95

tender chunks of lamb stewed with a blend of indian spices

$14.95

in a sake wasabi tobiko sauce

$26.95

12 oz aged beef broiled to perfection topped with dijon compound butter and served with french fries

$16.95

with shitake mushrooms, asparagus and tri colored peppers. served with steamed rice

$18.95

with udon noodle

$7.95

$4.95 - $7.95

non dairy & vegetarian

$9.95

$7.95

in ginger wasabi aioli dressing

$8.95

$9.95

baby mixed greens and shitake mushrooms in a spicy lemon garlic dressing

$7.95

candied pecans and bleu cheese in cider dressing

$21.95

breast of chicken stuffed with crab and asparagus topped with asian black pepper sauce served with garlic mashed potatoes

$21.95

with shitake mushrooms, asparagus and tri colored peppers. served with steamed rice

$31.95

broiled to perfection with braised asparagus and dijon compound butter. served with french fries

$34.95

topped with garlic sauce and served with french fries

$31.95

10 oz peppered filet mignon wok seared topped with snow peas, asparagus and shitake mushrooms. served with roasted shallot & garlic mashed potatoes

$28.95

with basmati risotto and curried ratatouille

$16.95

with eggplant, tofu and fresh market vegetables

$18.95

a blend of exotic spices in a coconut milk lemongrass sauce

$19.95

tender chunks of lamb stewed with a blend of indian spices (curry) served with steamed rice

$18.95

wok fried with a medley of vegetables

$26.95

with yakisoba noodles in ginger garlic sauce

$14.95

(vegetarian)

$18.95

with yakisoba noodles

$21.95

with a medley of peppers and macadamia nuts in a asian black pepper oyster sauce

$28.95

whole tiger prawns, crab claws, scallops, clams, mussels and calamari in a secret spicy sauce. served with yakisoba noodles

$24.95

shrimp, scallops, calamari, clams, mussels and halibut in a light spicy sour broth

$28.95

crispy whole striped bass topped with thai black bean sauce

$36.95

a la meuniere, with a lemon caper sauce

$26.95

over fresh watercress and a medley of peppers

$26.95

pan roasted over sautéed spinach with yuzu sauce

$26.95

over asian vegetables

$24.95

over coconut sticky rice topped with braised asparagus, mango, papaya and pineapple

$18.95

in a sake wasabi tobiko sauce

Price may varies

cracked in the shell with ginger, garlic & chili oil sauce

Price may varies

(prepared two ways) (1) cracked black pepper with ginger and garlic (2) thai black bean sauce

Price may varies

steamed and served with drawn butter