Menu With Price > Menu > Moxee > IL > Chicago > 724 W Maxwell St, Chicago, IL

Moxee Prices in Chicago, IL 60607

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Moxee Logo
724 W Maxwell St, Chicago, IL
(773) 250-0762
Moxee Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Salad

Chicken & Andouille Gumbo

hickory-smoked, pulled chicken and homemade andouille sausage with okra and gumbo filé

Salmon Chowder

north atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato

Red Beans & Rice

spicy red beans with bourbon-cured pork belly and homemade andouille sausage

Little Garden Salad

fresh selection of mixed greens and vegetables with your choice of dressing

$4.95

Small Plates

Smoked Salmon

ginger-cider-brined, smoked north atlantic salmon with a whipped lemon-chive goat cheese and rosemary flatbreads

$11.95

Guacamole

fresh guacamole made with avocados, tomato, onion, cilantro and jalapeño

$7.95

Guacamole

lump blue crab

$12.95

Tomatoes & Goat Cheese

smoked roma tomato purée with fresh basil over vermont goat cheese, baked and served with toasts

$8.95

Blue Crab Cakes

two lump and backfin crabmeat cakes with a red chili dipping sauce

$13.95

Moules Frites

1# prince edward island mussels in a belgian white beer and fresh herb broth with fresh-cut fried potatoes with truffle salt

$12.95

Steak Tips

prime sirloin tips marinated in chocolate bitters and imperial stout with grilled onions and fresh-cut fried potatoes

$11.95

Shrimp & Grits

white cheddar grit cake topped with large gulf shrimp, bourbon-cured pork belly and roasted garlic pan sauce

$13.95

Cajun Popcorn

corn-crusted crawfish tail and gulf shrimp tossed in a garlic remoulade on a bed of arugula

$11.95

Pork & Beans & Greens

bourbon-cured pork belly in a brown ale glaze over wilted spinach with a red bean and rice cake

$12.95

Butcher & Baker

homemade pastrami, bourbon-cured pork belly and andouille sausage with aged sharp cheddar, grainy mustard and a bakery pretzel

$12.95

Vegetables

Moxee Salad

mixed green salad with diced red onions, cucumbers, dried cranberries, roasted beets, toasted pine nuts, warm vermont goat cheese crouton and balsamic vinaigrette

$10.95

Moxee Salad

add smoked salmon or blackened shrimp

$7.00

Farmer's Garden

mixed greens, spinach, arugula, broccoli, grape tomatoes, avocado, toasted corn, sweet peppers, red onions and cucumbers with vinaigrette, cilantro-ranch or smoked tomato and blue cheese dressing

$10.95

Farmer's Garden

add smoked salmon or blackened shrimp

$7.00

Brussels & Belly

roasted brussels sprouts with bourbon-cured pork belly, caramelized onions and balsamic reduction

$8.95

Butternut & Sage

roasted butternut squash, toasted pine nuts, dried cranberries and fresh sage in brown butter

$8.95

Asparagus & Goat

grilled asparagus with toasted hazelnuts, rosemary and crumbled goat cheese

$8.95

Smokehouse

Chicken

No description available

$17.95 - $12.95

Baby Back Ribs

No description available

$20.95 - $13.95

Sliced Brisket Plate

No description available

$16.95

Pulled Pork Plate

No description available

$13.95

Big Plates

Planked Salmon

north atlantic salmon filet broiled on a cedar plank with our anacortes barbecue butter, garlic spinach and horseradish mashed potatoes

$18.95

Three Sisters

vegetarian hash with roasted butternut squash, corn, and pinto beans (3 sisters) topped with sweet peppers, onions and a light roasted garlic sauce with a grilled herb polenta cake

$13.95

Center-Cut Sirloin

with your choice of rolled butters, mindoro blue, fresh garden herb or anacortes barbecue butter with mashed potatoes and broccoli

$20.95

Walleye Pike

walleye pan-seared with a fresh marjoram and lemon crust, served with mashed potatoes and fresh spinach

$18.95

Fish Tacos

idaho tilapia blackened or corn-crusted with guacamole, pico de gallo, chipotle cream, red rice and corn tortillas

$15.95

Lake Perch

michigan lake perch pan-seared with a lemon-chive butter, herb tartar, fresh-cut fried potatoes and house slaw

$17.95

Gulf Shrimp & Crawfish Étouffée

sautéed gulf shrimp and crawfish tails smothered in a savory étouffée sauce over rice

$18.95

Gulf Shrimp & Crawfish Étouffée

with blackened tilapia

$22.95

Santa Maria Steak Tips

california savory rub on prime sirloin steak tips, with grilled asparagus and polenta fries

$17.95

Sandwiches

Pulled Pork Sandwich

slow-smoked pork shoulder on a bakery bun

$9.95

Pastrami On Rye

our own smokehouse pastrami on rye with melted swiss and horseradish

$10.95

Sliced Brisket Sandwich

slow-smoked beef brisket on toasted egg bun with barbecue sauce, with slaw

$10.95

Moxee Burger

1/2 pound choice steak blend grilled to order and served with your choice of cheese swiss, sharp cheddar, american, provolone or blue

$9.95

Shrimp & Crawfish Po' Boy

corn-crusted gulf shrimp and crawfish tails tossed in a spicy remoulade on french bread with diced tomato and lettuce

$12.95

Chicken Po' Boy

blackened or grilled chicken breast on french bread with provolone, diced tomato, lettuce and spicy remoulade

$9.95

Blackened Salmon Club

blackened, wild-caught sockeye salmon filet on rye with sautéed spinach, onions and lemon-chive mayo

$13.95

Lagniappe

buy the kitchen a round

$6.00

Sides

House Slaw

No description available

Fresh-Cut Fries

No description available

Sweet Potato Fries

No description available

Red Rice

No description available

Sweet & Sour Cucumbers

No description available

Red Beans & Rice

No description available

Mac & Cheese

No description available

Fresh Spinach

No description available

Fresh Broccoli

No description available

Mashed Potatoes

No description available

Horseradish Mashed

No description available

Roasted Garlic Mashed

No description available

Desserts $5.95

Texas Sheet Cake

filthy rich and dense chocolate cake with chocale icing served warm with vanilla ice cream

Key Lime Pie

with toasted coconut and graham cracker crust

Chocolate Bourbon Pecan Pie

warm with vanilla ice cream

Mi Blueberry Crumble

warm with vanilla ice cream

Draught Beer

Mad Mouse "Schnicklefritz"

our own crisp kolsch which has been "gypsy" brewed by our brew master phil zelewsky with our friends at saugatuck brewing in mi

$5.50

Mad Mouse "Ratmandu"

our own american pale ale which has been "gypsy" brewed with cluster, fuggles and amarillo hops by our brew master phil zelewsky with our friends at saugatuck brewing in mi

$5.50

Revolution "Rosa"

highly drinkable ale brewed with hibiscus and orange peel, chicago, il

$6.00

Three Floyds "Robert The Bruce"

full-bodied toasty scottish ale with biscuit-like malts, münster, in

$6.50

Metropolitan "Flywheel"

a german inspired bright lager with aromatic hops, chicago, il

$6.00

Lagunitas "IPA"

classic american ipa with a great hop to malt balance, petaluma, ca/ chicago, il

$6.00

Two Brother's "Domaine Dupage"

french country ale, an amber with a toasty sweet caramel start and a clean hop finish, warrenville, il

$6.00

Off Color "Scurry" Nitro

german style altbier with dark munich malts, touch of molasses and flaked oats, chicago, il

$6.00

Penrose "P2"

a belgian style pale ale with flavors of clove and tropical fruits, geneva, il

$5.00

Half Acre "Daisy Cutter"

an american west coast style pale ale with plenty of aromatic hops, chicago, il

$6.00

Buckledown "Shady Aftermath"

robust porter with layers of toast, coffee and chocolate malts, chicago, il

$6.50

Greenbush "Sunspot"

an american hefefweizen brewed with saaz hops and german wheat yeast, sawyer, mi

$6.50

Une Annee "Austere"

a belgian style golden saison with notes of clove and pepper, chicago, il

$5.50

Perennial Saison "De Lis"

belgian style farmhouse ale with tea like notes of chamomile and a tart, dry finish, st. louis, mo

$5.50

Vander Mill "Blue Gold" Cider

an apple blueberry cider with all mi fruit, spring lake, mi

$6.00

Revolution "Galaxy Hero"

american ipa chock full of galaxy & zythos hops, brewed for the chicago comic convention, chicago, il

$7.00

Bottled Beer

Orval

trappist belgian pale ale from brasserie d'orval s.a. phil's favorite beer from this planet, orval abbey, bel

$9.00

Two Brother's "Prairie Path"

an american golden ale brewed with saaz & golding hops crafted to remove gluten, savory and light in style, warrenville, il

$5.00

Other Brews

Schlitz

No description available

$3.00

Miller Lite

No description available

$4.50

Heineken

No description available

$5.50

Tecate Cans

No description available

$4.00

Cocktails $10

House Manhattan

rittenhouse rye whiskey with punt e mes vermouth, angostura aromatic bitters and regan's orange bitters, served up with marasca cherry and orange peel

Paper Plane

a new classic created by bartender sam ross of little branch, nyc. rebel reserve kentucky straight bourbon, nonino quintessentia amaro, luxardo apertivo and fresh lemon juice, served up with lemon pe

Moscow Mule

this drink from 1941 is responsible for introducing americans to vodka. tito's vodka, fresh lime juice, new deal ginger liqueur, ginger beer, grapefruit bitters and angostura bitters, served tall on

House Martini

your choice of city of london gin or tito's vodka, dolin dry vermouth de chambery, regan's orange bitters, served up with olive and lemon peel

Last Word

prohibition-era cocktail developed by the detroit athletic club. 86 co. fords gin, luxardo maraschino liqueur, green chartreuse and fresh lime juice, served up

Mai Tai

the original and unadulterated trader vic recipe from the 1930's. bacardi 8- year-old rum, pierre ferrand dry orange curaçao, house made orgeat, rich demerara syrup and fresh lime juice, on the rocks

Pharaoh Cooler

this jack mcgarry drink refers to the mystical egyptian origin of watermelon seeds. 86 co. 100% agave tequila cabeza, fresh watermelon juice, house-made pomegranate grenadine, lime juice, rose flower

Whites

Riccardi Pinot Grigio '12, Lombardia, Italy

stone fruit aromas, weighty mouthfeel with flavors of honey and peaches, fresh and savory finish

$7.00

Buehler Chardonnay '12, Russian River, CA

stone fruit and graham cracker on the nose, pear and persimmon fruit, baking spice finish

$9.00

La Marca Prosecco Nv, Veneto, Italy

white floral and honey nose, fresh and clean, flavors of lemon and green apple, crisp finish with light toast

$6.00

Benziger Sauvignon Blanc '12, Glen Ellen, CA

citrus and floral nose, biodynamic fruit, flavors of grapefruit and lime, mineral finish

$8.00

Reds

Doña Paula Estate Malbec '12, Mendoza, Argentina

violets and spice on the nose, estate fruit with mineral and graphite notes, soft tannins

$9.00

Charles & Charles Red '12, Columbia Valley, WA

cabernet and syrah blend, oak and blackberry aromas, dark fruit and currant flavors, bold finish

$8.00

Paso Creek Cabernet Sauvignon '12, Paso Robles, CA

mocha and jammy nose, flavors of dark fruit, vanilla and black pepper, rich cocoa finish

$8.00

Riccardi Cupdus Sangue Di Giuda '13, Lombardia, Italy

sparkling red dessert moscato, lively red berry nose, intense raspberry flavors, light frizzante finish

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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