Moxee Menu and Prices

Price may varies

hickory-smoked, pulled chicken and homemade andouille sausage with okra and gumbo filé

Price may varies

north atlantic salmon, fresh and smoked, folded in a sweet cream chowder with thyme, corn and potato

Price may varies

spicy red beans with bourbon-cured pork belly and homemade andouille sausage

$4.95

fresh selection of mixed greens and vegetables with your choice of dressing

$11.95

ginger-cider-brined, smoked north atlantic salmon with a whipped lemon-chive goat cheese and rosemary flatbreads

$7.95

fresh guacamole made with avocados, tomato, onion, cilantro and jalapeño

$12.95

lump blue crab

$8.95

smoked roma tomato purée with fresh basil over vermont goat cheese, baked and served with toasts

$13.95

two lump and backfin crabmeat cakes with a red chili dipping sauce

$12.95

1# prince edward island mussels in a belgian white beer and fresh herb broth with fresh-cut fried potatoes with truffle salt

$11.95

prime sirloin tips marinated in chocolate bitters and imperial stout with grilled onions and fresh-cut fried potatoes

$13.95

white cheddar grit cake topped with large gulf shrimp, bourbon-cured pork belly and roasted garlic pan sauce

$11.95

corn-crusted crawfish tail and gulf shrimp tossed in a garlic remoulade on a bed of arugula

$12.95

bourbon-cured pork belly in a brown ale glaze over wilted spinach with a red bean and rice cake

$12.95

homemade pastrami, bourbon-cured pork belly and andouille sausage with aged sharp cheddar, grainy mustard and a bakery pretzel

$10.95

mixed green salad with diced red onions, cucumbers, dried cranberries, roasted beets, toasted pine nuts, warm vermont goat cheese crouton and balsamic vinaigrette

$7.00

add smoked salmon or blackened shrimp

$10.95

mixed greens, spinach, arugula, broccoli, grape tomatoes, avocado, toasted corn, sweet peppers, red onions and cucumbers with vinaigrette, cilantro-ranch or smoked tomato and blue cheese dressing

$7.00

add smoked salmon or blackened shrimp

$8.95

roasted brussels sprouts with bourbon-cured pork belly, caramelized onions and balsamic reduction

$8.95

roasted butternut squash, toasted pine nuts, dried cranberries and fresh sage in brown butter

$8.95

grilled asparagus with toasted hazelnuts, rosemary and crumbled goat cheese

$17.95 - $12.95

$20.95 - $13.95

$16.95

$13.95

$18.95

north atlantic salmon filet broiled on a cedar plank with our anacortes barbecue butter, garlic spinach and horseradish mashed potatoes

$13.95

vegetarian hash with roasted butternut squash, corn, and pinto beans (3 sisters) topped with sweet peppers, onions and a light roasted garlic sauce with a grilled herb polenta cake

$20.95

with your choice of rolled butters, mindoro blue, fresh garden herb or anacortes barbecue butter with mashed potatoes and broccoli

$18.95

walleye pan-seared with a fresh marjoram and lemon crust, served with mashed potatoes and fresh spinach

$15.95

idaho tilapia blackened or corn-crusted with guacamole, pico de gallo, chipotle cream, red rice and corn tortillas

$17.95

michigan lake perch pan-seared with a lemon-chive butter, herb tartar, fresh-cut fried potatoes and house slaw

$18.95

sautéed gulf shrimp and crawfish tails smothered in a savory étouffée sauce over rice

$22.95

with blackened tilapia

$17.95

california savory rub on prime sirloin steak tips, with grilled asparagus and polenta fries

$9.95

slow-smoked pork shoulder on a bakery bun

$10.95

our own smokehouse pastrami on rye with melted swiss and horseradish

$10.95

slow-smoked beef brisket on toasted egg bun with barbecue sauce, with slaw

$9.95

1/2 pound choice steak blend grilled to order and served with your choice of cheese swiss, sharp cheddar, american, provolone or blue

$12.95

corn-crusted gulf shrimp and crawfish tails tossed in a spicy remoulade on french bread with diced tomato and lettuce

$9.95

blackened or grilled chicken breast on french bread with provolone, diced tomato, lettuce and spicy remoulade

$13.95

blackened, wild-caught sockeye salmon filet on rye with sautéed spinach, onions and lemon-chive mayo

$6.00

buy the kitchen a round

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filthy rich and dense chocolate cake with chocale icing served warm with vanilla ice cream

Price may varies

with toasted coconut and graham cracker crust

Price may varies

warm with vanilla ice cream

Price may varies

warm with vanilla ice cream

$5.50

our own crisp kolsch which has been "gypsy" brewed by our brew master phil zelewsky with our friends at saugatuck brewing in mi

$5.50

our own american pale ale which has been "gypsy" brewed with cluster, fuggles and amarillo hops by our brew master phil zelewsky with our friends at saugatuck brewing in mi

$6.00

highly drinkable ale brewed with hibiscus and orange peel, chicago, il

$6.50

full-bodied toasty scottish ale with biscuit-like malts, münster, in

$6.00

a german inspired bright lager with aromatic hops, chicago, il

$6.00

classic american ipa with a great hop to malt balance, petaluma, ca/ chicago, il

$6.00

french country ale, an amber with a toasty sweet caramel start and a clean hop finish, warrenville, il

$6.00

german style altbier with dark munich malts, touch of molasses and flaked oats, chicago, il

$5.00

a belgian style pale ale with flavors of clove and tropical fruits, geneva, il

$6.00

an american west coast style pale ale with plenty of aromatic hops, chicago, il

$6.50

robust porter with layers of toast, coffee and chocolate malts, chicago, il

$6.50

an american hefefweizen brewed with saaz hops and german wheat yeast, sawyer, mi

$5.50

a belgian style golden saison with notes of clove and pepper, chicago, il

$5.50

belgian style farmhouse ale with tea like notes of chamomile and a tart, dry finish, st. louis, mo

$6.00

an apple blueberry cider with all mi fruit, spring lake, mi

$7.00

american ipa chock full of galaxy & zythos hops, brewed for the chicago comic convention, chicago, il

$9.00

trappist belgian pale ale from brasserie d'orval s.a. phil's favorite beer from this planet, orval abbey, bel

$5.00

an american golden ale brewed with saaz & golding hops crafted to remove gluten, savory and light in style, warrenville, il

$3.00

$4.50

$5.50

$4.00

Price may varies

rittenhouse rye whiskey with punt e mes vermouth, angostura aromatic bitters and regan's orange bitters, served up with marasca cherry and orange peel

Price may varies

a new classic created by bartender sam ross of little branch, nyc. rebel reserve kentucky straight bourbon, nonino quintessentia amaro, luxardo apertivo and fresh lemon juice, served up with lemon pe

Price may varies

this drink from 1941 is responsible for introducing americans to vodka. tito's vodka, fresh lime juice, new deal ginger liqueur, ginger beer, grapefruit bitters and angostura bitters, served tall on

Price may varies

your choice of city of london gin or tito's vodka, dolin dry vermouth de chambery, regan's orange bitters, served up with olive and lemon peel

Price may varies

prohibition-era cocktail developed by the detroit athletic club. 86 co. fords gin, luxardo maraschino liqueur, green chartreuse and fresh lime juice, served up

Price may varies

the original and unadulterated trader vic recipe from the 1930's. bacardi 8- year-old rum, pierre ferrand dry orange curaçao, house made orgeat, rich demerara syrup and fresh lime juice, on the rocks

Price may varies

this jack mcgarry drink refers to the mystical egyptian origin of watermelon seeds. 86 co. 100% agave tequila cabeza, fresh watermelon juice, house-made pomegranate grenadine, lime juice, rose flower

$7.00

stone fruit aromas, weighty mouthfeel with flavors of honey and peaches, fresh and savory finish

$9.00

stone fruit and graham cracker on the nose, pear and persimmon fruit, baking spice finish

$6.00

white floral and honey nose, fresh and clean, flavors of lemon and green apple, crisp finish with light toast

$8.00

citrus and floral nose, biodynamic fruit, flavors of grapefruit and lime, mineral finish

$9.00

violets and spice on the nose, estate fruit with mineral and graphite notes, soft tannins

$8.00

cabernet and syrah blend, oak and blackberry aromas, dark fruit and currant flavors, bold finish

$8.00

mocha and jammy nose, flavors of dark fruit, vanilla and black pepper, rich cocoa finish

$3.00

sparkling red dessert moscato, lively red berry nose, intense raspberry flavors, light frizzante finish