Mount Washington Tavern Prices in Baltimore, MD 21209
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Sesame Crusted Sliced Rare Tuna
Chopped avocado, asian slaw, wasabi and soy drizzles.
$12.00
0
Devils On Horseback Frites
Prosciutto wrapped jumbo diver sea scallops, pan-seared, drizzled with meyer lemon beurre blanc. Topped with crispy tavern frites.
$14.00
0
Nachos Grande
Tri-colored tortilla chips topped with shredded jack, mozzarella and cheddar cheeses, diced tomatoes, jalapenos and sour cream. Side of salsa. Top with diced grilled chicken, add $3.00, chopped apple
$9.50
0
Point Judith Calamari
Flash-fried with cherry peppers, thai dipping sauce.
$11.00
0
Skillet Roasted Prince Edward Island Mussels Frites
Chopped apple wood smoked bacon, ripe tomato, baby spinach and garlic, topped with house fries
$12.00
0
Slow Roasted Buffalo Chicken Wings
Choice of traditional buffalo sauce or old bay style, bleu cheese dressing on the side
$10.00
0
Jumbo Lump Crab Dip
Lots of jumbo lump crab, seasoned cream and cheddar cheeses, baked to a golden brown. Served with pita chips.
$12.00
0
Jumbo Lump Crab Wontons
Filled with cream cheese, scallions and jumbo lump crab. Served with thai dipping sauce.
$11.00
0
Chicken Quesadilla
Diced chicken breast with southwest seasonings, vermont cheddar and monterey jack cheeses. Side of salsa and sour cream.
$10.00
0
Truffle Fries
Tossed with white truffle oil, dusted with shaved asiago and parmesan cheeses and parsley flakes.
$9.00
0
Salads
Roasted Beet and Goat Cheese Salad
Roasted red and yellow local beets, crumbled goat cheese and crushed pistachios, little gem baby lettuces.
0
Farmers Market
Baby lettuces with raspberries, blueberries, pears, sliced strawberries, walnuts and crumbled bleu cheese.
$9.00
0
Fried Green Tomato Caprese
Locally sourced green tomatoes, flash-fried, plated with fresh mozzarella and basil, on a bed of little gem baby red romaine leaves. Drizzled with creamy balsamic vinaigrette
$12.00
0
The Tavern Salad - App
Wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons
$5.00
0
The Tavern Salad - Entree
Wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons
$7.00
0
House Caesar
House-made creamy dressing, shaved parmesan, and asiago house croutons app
$5.50
0
House Caesar - Entree
House-made creamy dressing, shaved parmesan, and asiago house croutons app
$8.00
0
Chesapeake Salad
Crisp romaine hearts topped with jumbo lump crab, gulf shrimp, chopped apple wood bacon, old bay wontons and crumbled bleu cheese
$16.00
0
The Tavern Chicken Cobb
Crisp romaine hearts, with chilled chunks of chicken breast, chopped apple wood bacon, crumbled bleu cheese and sliced hard boiled eggs
$13.00
0
Soups
Three Beef Chili
Topped with sour cream and cheddar cheese
$5.00 - $6.50
0
Soup du Jour
No description available
$5.00 - $6.50
0
Tomato Basil
No description available
$5.00 - $6.50
0
Maryland Crab
No description available
$5.00 - $6.50
0
Cream of Crab
No description available
$5.00 - $6.50
0
Dinner Entrees
Skillet Seared Eastern Shore Crab Cake Platter
Two 5 oz. Crab cakes made with all jumbo lump crab, seared until golden brown. Thick-cut old bay steak frites and house slaw.
0
Line-Caught Wild Rockfish Filet
Seared and served on a bed of skillet seared hash, made with local white corn, peppers and onions, topped with mango salsa.
$29.00
0
Sea Scallops and Shrimp Linguine
Jumbo diver scallops and colossal shrimp sauteed with local mushrooms, bell peppers and onions in a spicy marinara. Tossed with linguine pasta.
0
20 Oz. Creekstone Farms Grilled Delmonico Cowboy Steak
Bone-in aged rib-wye, crusted with montreal seasonings and char-grilled. Goat cheese and vermont cheddar potatoes au gratin, feta and spinach stuffed tomato on the side.
0
Fresh Salmon Filet
Herb-pressed, farm raised north atlantic salmon, pan-seared and topped with dijon-dill butter, over a bed of sauteed kale. Served with a tomato stuffed with feta cheese and baby spinach.
$25.00
0
Honey-Orange Lacquered Crispy Boneless Duck Breast
Sliced and served with pan drippings, roasted brussel sprouts with bacon and parmesan polenta.
$23.00
0
Sea Scallops Provencal Pasta
Jumbo day boat scallops sauteed with sliced mushrooms, diced tomatoes and basil, in a light chardonnay jus, tossed with angel hair pasta.
$29.00
0
Chicken Piccata
Lightly breaded cutlets of chicken sauteed with olive oil, lemon and capers. Parmesan polenta, and a tomato stuffed with feta cheese and baby spinach.
$19.00
0
Portabella Mushroom and Roasted Red Bell Pepper Wellington
Oven-roasted marinated portabella mushrooms and red bell peppers, wrapped in puff pastry, baked to a golden brown. Served with parmesan polenta and a tomato stuffed with feta cheese and baby spinach.
$17.00
0
Veal Marsala
Locally sourced tender veal, sauteed with wild mushrooms in a rich marsala wine pan jus. Served with parmesan polenta and pan roasted brussel sprouts with chopped bacon.
$25.00
0
The Tavern Steak
16 oz. Aged new york strip steak, pressed with cracked black pepper and seared in a cast iron skillet. Served with a side of cajun pan gravy, roasted fingerling potatoes and stir-fried kale with garl
$33.00
0
Filet Mignon
Bearnaise 12 oz. hand cut filet, grilled to perfection. Served with roasted fingerling potatoes and stir-fried sale with garlic butter.
$31.00
0
Steak Frites
Tender roseda farms dry aged beef sirloin, marinated and grilled, with wild mushroom pan gravy. Served with thick cut house frites and a tomato stuffed with feta cheese and baby spinach.
$25.00
0
Burgers
Burgers
Served on grilled brioche bun, with lettuce, tomato, fries and pickle spear, topped with choice of vermont cheddar, monterey jack, or melted bleu add $2.00, apple wood smoked bacon $2.00, sauteed mus
0
Lite Fare
Veggie Sandwich
Marinated portobello mushrooms, roasted red bell peppers, goat cheese, little gem bibb lettuce and fried green tomato on toasted asiago cheese and black olive ciabatta. side of sweet potato fries..
$12.00
0
Brookwood Farm Slow-Smoked BBQ Brisket of Beef
Sliced thin and served warm on a pretzel roll, topped with vermont cheddar and caramelized onions, side of thick cut steak fries.
$12.00
0
Pan-Seared Rainbow Trout Filet
Topped with dijon-dill butter, roasted brussel sprouts with bacon and fingerling potatoes.
0
Roasted Turkey Breast Panini
With sliced green apples, brie cheese and honey mustard on asiago cheese and black olive ciabatta. Side of house-made old bay kettle chips.
0
Spicy Black Bean Burger Panini
Made with black beans, brown rice, corn and chili peppers on a toasted asiago cheese and black olive ciabatta with orange tomato and smoked paprika jam. Side of sweet potato fries.
0
The Grilled Cheese Sandwich
Vermont cheddar, pipe dreams goat cheese, american cheese, red tomato, and crispy apple wood bacon on thick cut ciabatta. Add a cup $3.50 or bowl $5.00 of tomato basil bisque
$9.50
0
Tavern Dip au jus
Thinly sliced prime rib with melted swiss cheese on a brick-oven baked baguette, with a side of au jus for dipping. Side of tavern fries.
$16.00
0
Newbury Chicken Sandwich
Grilled chicken breast, topped with sweet BBQ sauce, vermont cheddar, crispy apple wood smoked bacon, and caramelized onions, on a grilled brioche roll.
$10.50
0
Grilled Reuben
Thinly sliced lean corned beef, sauerkraut, 1000 island dressing and swiss cheese, grilled closed-face on thick cut marble rye.
$11.00
0
Tenderloin Sandwich
Char-grilled 6 oz filet mignon, topped with caramelized onions and swiss cheese on a grilled brioche with lettuce, tomato and tavern fries.
$16.00
0
The Baltimore Club
Seared crab cake, club style, with smoked bacon, lettuce and tomato on thick-cut white, side of house old bay kettle chips
0
Roasted Turkey Breast and Fried Green Tomato Club
House roasted turkey breast, with locally grown fried green tomatoes, apple wood smoked bacon, bibb lettuce and dijonaise on two slices of toasted, thick ciabatta.
$12.00
0
Oyster Po Boy
Lightly breaded, prime hog island oysters, on a brick-oven baked baguette with apple wood smoked bacon, vermont cheddar, lettuce and tomato. Side of house old bay kettle chips and spicy remoulade.
$14.00
0
Fish Tacos
Slices of chilled rare sushi-grade tuna, in grilled flour tortillas, filled with shredded cabbage and diced ripe tomatoes, drizzled with cucumber or wasabi sauce. side of tri-colored tortilla chips,
$15.00
0
Raw Bar Menu
Blue Point Oysters on the Half Shell
No description available
0
Colossal Steamed Shrimp
U-15's, 6 or 12 to the order
0
Award Winning Maryland Crab soup
No description available
0
Cream of Crab Soup
No description available
0
Sides
Quinoa Salad with Toasted Pine Nuts and Golden Raisins
No description available
$4.00
0
Fried Green Tomatoes
Drizzled with creamy balsamic viniagrette
$5.00
0
House-made Old Bay Kettle Chips with Malt Vinegar
No description available
$4.50
0
Roasted Tomato Stuffed with Feta Cheese and Baby Spinach
No description available
$3.00
0
Parmesan Polenta
No description available
$4.00
0
Tavern Fries
No description available
$3.50
0
Sweet Potato Fries
No description available
$5.00
0
Locally Sourced Fingerling Potatoes
Roasted with fresh herbs
$4.00
0
Locally Sourced Kale
Sauteed in garlic butter
$3.00
0
Roasted Brussel Sprouts with Chopped Apple Wood Bacon
No description available
$4.00
0
Kids Menu
Chicken Fingers
With tavern fries and BBQ sauce.
$8.00
0
Grilled Cheese
On thick cut white bread with tavern fries.
$6.00
0
Fresh Salmon Filet
With fingerling potatoes and roasted brusse sprouts with chopped apple wood bacon.
$11.00
0
Caesar Salad
No description available
$5.50
0
Caesar Salad w/ Grilled Chicken
No description available
$4.50
0
Caesar Salad w/ Grilled Jumbo Shrimp
No description available
$5.00
0
Macaroni Pasta
With butter and parmesan.
$6.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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