Mount Washington Tavern Menu and Prices

$12.00

Chopped avocado, asian slaw, wasabi and soy drizzles.

$14.00

Prosciutto wrapped jumbo diver sea scallops, pan-seared, drizzled with meyer lemon beurre blanc. Topped with crispy tavern frites.

$9.50

Tri-colored tortilla chips topped with shredded jack, mozzarella and cheddar cheeses, diced tomatoes, jalapenos and sour cream. Side of salsa. Top with diced grilled chicken, add $3.00, chopped apple

$11.00

Flash-fried with cherry peppers, thai dipping sauce.

$12.00

Chopped apple wood smoked bacon, ripe tomato, baby spinach and garlic, topped with house fries

$10.00

Choice of traditional buffalo sauce or old bay style, bleu cheese dressing on the side

$12.00

Lots of jumbo lump crab, seasoned cream and cheddar cheeses, baked to a golden brown. Served with pita chips.

$11.00

Filled with cream cheese, scallions and jumbo lump crab. Served with thai dipping sauce.

$10.00

Diced chicken breast with southwest seasonings, vermont cheddar and monterey jack cheeses. Side of salsa and sour cream.

$9.00

Tossed with white truffle oil, dusted with shaved asiago and parmesan cheeses and parsley flakes.

Price may varies

Roasted red and yellow local beets, crumbled goat cheese and crushed pistachios, little gem baby lettuces.

$9.00

Baby lettuces with raspberries, blueberries, pears, sliced strawberries, walnuts and crumbled bleu cheese.

$12.00

Locally sourced green tomatoes, flash-fried, plated with fresh mozzarella and basil, on a bed of little gem baby red romaine leaves. Drizzled with creamy balsamic vinaigrette

$5.00

Wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons

$7.00

Wild field greens, sliced cucumber and red onion, grape tomatoes, sour dough croutons

$5.50

House-made creamy dressing, shaved parmesan, and asiago house croutons app

$8.00

House-made creamy dressing, shaved parmesan, and asiago house croutons app

$16.00

Crisp romaine hearts topped with jumbo lump crab, gulf shrimp, chopped apple wood bacon, old bay wontons and crumbled bleu cheese

$13.00

Crisp romaine hearts, with chilled chunks of chicken breast, chopped apple wood bacon, crumbled bleu cheese and sliced hard boiled eggs

$5.00 - $6.50

Topped with sour cream and cheddar cheese

$5.00 - $6.50

$5.00 - $6.50

$5.00 - $6.50

$5.00 - $6.50

Price may varies

Two 5 oz. Crab cakes made with all jumbo lump crab, seared until golden brown. Thick-cut old bay steak frites and house slaw.

$29.00

Seared and served on a bed of skillet seared hash, made with local white corn, peppers and onions, topped with mango salsa.

Price may varies

Jumbo diver scallops and colossal shrimp sauteed with local mushrooms, bell peppers and onions in a spicy marinara. Tossed with linguine pasta.

Price may varies

Bone-in aged rib-wye, crusted with montreal seasonings and char-grilled. Goat cheese and vermont cheddar potatoes au gratin, feta and spinach stuffed tomato on the side.

$25.00

Herb-pressed, farm raised north atlantic salmon, pan-seared and topped with dijon-dill butter, over a bed of sauteed kale. Served with a tomato stuffed with feta cheese and baby spinach.

$23.00

Sliced and served with pan drippings, roasted brussel sprouts with bacon and parmesan polenta.

$29.00

Jumbo day boat scallops sauteed with sliced mushrooms, diced tomatoes and basil, in a light chardonnay jus, tossed with angel hair pasta.

$19.00

Lightly breaded cutlets of chicken sauteed with olive oil, lemon and capers. Parmesan polenta, and a tomato stuffed with feta cheese and baby spinach.

$17.00

Oven-roasted marinated portabella mushrooms and red bell peppers, wrapped in puff pastry, baked to a golden brown. Served with parmesan polenta and a tomato stuffed with feta cheese and baby spinach.

$25.00

Locally sourced tender veal, sauteed with wild mushrooms in a rich marsala wine pan jus. Served with parmesan polenta and pan roasted brussel sprouts with chopped bacon.

$33.00

16 oz. Aged new york strip steak, pressed with cracked black pepper and seared in a cast iron skillet. Served with a side of cajun pan gravy, roasted fingerling potatoes and stir-fried kale with garl

$31.00

Bearnaise 12 oz. hand cut filet, grilled to perfection. Served with roasted fingerling potatoes and stir-fried sale with garlic butter.

$25.00

Tender roseda farms dry aged beef sirloin, marinated and grilled, with wild mushroom pan gravy. Served with thick cut house frites and a tomato stuffed with feta cheese and baby spinach.

Price may varies

Served on grilled brioche bun, with lettuce, tomato, fries and pickle spear, topped with choice of vermont cheddar, monterey jack, or melted bleu add $2.00, apple wood smoked bacon $2.00, sauteed mus

$12.00

Marinated portobello mushrooms, roasted red bell peppers, goat cheese, little gem bibb lettuce and fried green tomato on toasted asiago cheese and black olive ciabatta. side of sweet potato fries..

$12.00

Sliced thin and served warm on a pretzel roll, topped with vermont cheddar and caramelized onions, side of thick cut steak fries.

Price may varies

Topped with dijon-dill butter, roasted brussel sprouts with bacon and fingerling potatoes.

Price may varies

With sliced green apples, brie cheese and honey mustard on asiago cheese and black olive ciabatta. Side of house-made old bay kettle chips.

Price may varies

Made with black beans, brown rice, corn and chili peppers on a toasted asiago cheese and black olive ciabatta with orange tomato and smoked paprika jam. Side of sweet potato fries.

$9.50

Vermont cheddar, pipe dreams goat cheese, american cheese, red tomato, and crispy apple wood bacon on thick cut ciabatta. Add a cup $3.50 or bowl $5.00 of tomato basil bisque

$16.00

Thinly sliced prime rib with melted swiss cheese on a brick-oven baked baguette, with a side of au jus for dipping. Side of tavern fries.

$10.50

Grilled chicken breast, topped with sweet BBQ sauce, vermont cheddar, crispy apple wood smoked bacon, and caramelized onions, on a grilled brioche roll.

$11.00

Thinly sliced lean corned beef, sauerkraut, 1000 island dressing and swiss cheese, grilled closed-face on thick cut marble rye.

$16.00

Char-grilled 6 oz filet mignon, topped with caramelized onions and swiss cheese on a grilled brioche with lettuce, tomato and tavern fries.

Price may varies

Seared crab cake, club style, with smoked bacon, lettuce and tomato on thick-cut white, side of house old bay kettle chips

$12.00

House roasted turkey breast, with locally grown fried green tomatoes, apple wood smoked bacon, bibb lettuce and dijonaise on two slices of toasted, thick ciabatta.

$14.00

Lightly breaded, prime hog island oysters, on a brick-oven baked baguette with apple wood smoked bacon, vermont cheddar, lettuce and tomato. Side of house old bay kettle chips and spicy remoulade.

$15.00

Slices of chilled rare sushi-grade tuna, in grilled flour tortillas, filled with shredded cabbage and diced ripe tomatoes, drizzled with cucumber or wasabi sauce. side of tri-colored tortilla chips,

Price may varies

Price may varies

U-15's, 6 or 12 to the order

Price may varies

Price may varies

$4.00

$5.00

Drizzled with creamy balsamic viniagrette

$4.50

$3.00

$4.00

$3.50

$5.00

$4.00

Roasted with fresh herbs

$3.00

Sauteed in garlic butter

$4.00

$8.00

With tavern fries and BBQ sauce.

$6.00

On thick cut white bread with tavern fries.

$11.00

With fingerling potatoes and roasted brusse sprouts with chopped apple wood bacon.

$5.50

$4.50

$5.00

$6.00

With butter and parmesan.