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Mount Vernon Inn Restaurant Menu and Prices

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Mount Vernon Inn Restaurant Menu

Last Update: 2025-03-14

Appetizers

Cornbread with Vanilla Bean Honey Butter

$3.00

Homemade skillet cornbread served with vanilla bean honey butter

Fried Green Tomato Parmesan

$5.00

A southern favorite, served with a rich tomato sauce and parmesan cheese

Spinach & Artichoke Dip

$7.00

Homemade spinach and artichoke dip with asiago and cheddar cheese, topped with diced tomatoes, served with toast points

Colonial Hoecake

$8.00

Corn cake topped with country ham, sauteed crabmeat, and hollandaise

Jumbo Lump Crab Cake

$13.00

All lump crabmeat with remoulade sauce and fresh mango salsa

Soups & Salads

the Inn's Famous Virginia Peanut and Chestnut Soup

$4.00 - $6.00

An old dominion favorite, combining fresh peanuts and water chestnuts

Homemade Soup of the Day

$4.00 - $6.00

Classic Wedge Salad

$7.00

With bacon, bleu cheese crumbles, diced tomatoes and bleu cheese dressing, gluten free

Tomato Basil & Buffalo Mozzarella Salad

$8.00

Tomatoes, fresh mozzarella and basil topped with balsamic glaze and onion straws

Entree Salads

Spinach and Strawberry Salad

$9.00

A mixture of spinach and strawberries over creme fraiche, topped with candied pecans, and balsamic glaze, gluten free

Tavern Cobb Salad

$10.00

Crisp greens, topped with turkey, tomato, bacon, egg, crumbled bleu cheese, and avocado choice of dressing, gluten free

Caesar Salad

$10.00

Crisp romaine, shaved parmesan, garlic parmesan croutons, and homemade caesar dressing. Add chicken $4.00, salmon $5.00, shrimp $6.00

Shrimp and Crab Louie Salad

$16.00

Crisp greens topped with cucumbers, hard boiled eggs, tomatoes, avocado, and louie dressing, gluten free

Entrees

Colonial Turkey Pye

$11.00

White-meat turkey stew served with mixed vegetables topped with a homemade buttermilk biscuit

Vegetable Lasagna

$12.00

Seven layers of fresh garden vegetables, cheese, and herbs

Roasted Rosemary Chicken

$14.00

Half chicken, roasted with rosemary, and served with chef's choice of potato and vegetable

Fish of the Day

Price may varies

Topped with lemon butter, chimichurri or creole sauce served with sauteed garlic spinach and chef's choice of potato, gluten free

Bacon Wrapped Meatloaf

$14.00

Topped with tomato sauce and served with chef's choice of potato and vegetable

Shrimp and Grits

$15.00

Jumbo shrimp sauteed in white wine, shallots, garlic, tomato, and basil, served with george washington's gristmill grits

SandwichesAll sandwiches are served with homemade tavern chips. Substitute fries $1.00, substitute parmesan truffle fries $2.00

Pulled Pork Barbecue Sandwich

$10.00

Topped with tobacco onion straws

Tavern Burger with Cheese

$10.00

8 oz angus burger with lettuce, tomato, and cheese

Grilled Chicken Sandwich

$11.00

Served with fresh spinach leaves, tomatoes, fresh mozzarella and sundried tomato pesto

Traditional Triple Decker Club Sandwich

$11.00

Smoked turkey, virginia peppered ham, muenster cheese, bacon, lettuce, and tomato

Hot Brown

$12.00

Open-faced turkey sandwich with grilled tomato, bacon and mornay cheese sauce

Blackened Mahi Mahi Sandwich

$13.00

Served with pineapple and cucumber relish and roasted red pepper aioli

All American Tavern Burger

$14.00

Topped with american cheese, bacon and sauteed onions and mushrooms

Sides

Rice Pilaf

$3.00

Cole Slaw

$3.00

Fresh Garden Salad

$4.00

Parmesan Truffle Fries

$4.00

Gristmill Grits

$4.00

Fresh Steamed Broccoli

$4.00

Grilled Asparagus

$4.00

Sauteed Garlic Spinach

$4.00

Beverages

Coffee, Iced Tea, Soft Drinks or Milk

$3.00

Specialty Teas by the Pot

$3.00

San Pellegrino & Aqua Panna

$3.50 - $5.50

Sparkling Apple Cider

$4.00

Ginger Ale

$4.00

Espresso

$4.00

Cappuccino

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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