Mount Everest Spice Menu and Prices

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Mount Everest Spice Menu

Last Update: 2025-03-14


Beverages

Mango Lassi

$2.95

Sweet Lassi

$1.95

Soda

$1.19

Juice

$1.95

Sparkling Water

$3.95

Coffee

$1.45

Tibetian Chai

$1.95

Everest Masala Tea

$1.45

Milk tea.


Vegetarian Appetizers

Samosa

$4.95

Crispy handmade patty with a savoury filling green peas and potatoes.

Palak Pakora

$4.95

Crispy fritters prepared with spinach leaves coated with gram flour.

Onion Pakora

$4.95

Crispy onion fritters prepared with gram flour.

Veggie Manchurian

$4.95

Deep fried minced vegetable balls with hot cilantro. Spicy.

Gobi Manchurian

$4.95

Deep fried cauliflower florets in hot garlic sauce. Spicy.

Veggie Mo Mo

$4.95

Dumplings. Steamed handmade dough stuffed vegetables, sesame and Szechwan sauce.

Veggie Wonton

$4.95

Fried dumplings. Crispy pastry stuffed vegetables served with hot sauce and chutney.

Thenthuk Soup

$4.95

A Tibetan soup with pulled noodles, chicken and vegetables.


Non Vegetarian Appetizers

Chicken Chili

$6.95

Battered fried chicken pieces with onion, bell pepper, hot soy sauce and cilantro Spicy.

Fish Finger

$5.95

Fish sticks. Marinated fish fingers dipped coated with bread crumbs and \ndeep fried (tilapia fish) in tartar sauce.

Chicken 65

$5.95

A spicy, red, deep fried chicken chunks with mustard curry leaf and yogurts sauce. Spicy.

Shrimp Manchurian

$9.95

Deep fried battered shrimp sauteed in a spicy cilantro sauce. Spicy.

Chicken Manchurian

$6.95

Chicken tossed in spicy sauce and cilantro. Spicy.

Chicken Mo Mo

$5.95

Dumpling. Steamed minced chicken in handmade dough stuffed spices and Szechwan sauce.

Chicken Kabab

$6.95

Mild spicy chicken cooked in clay oven. Spicy.

Chicken Tandoori Wings

$7.95

Chicken wings marinated in Indian style sauce and grilled in tandoor (clay oven). Spicy.

Crab

$8.95

Jumbo crab with mustard ginger curry leaf and coconut.


Everest Salads

Kutchumber Salad

$4.95

Chopped tomato, cucumber, chickpeas and onion with lemon juice.

Chicken Salad

$4.95

Grilled chicken with mixed spring vegetables.

Avocado Salad

$4.95

Fresh avocados tossed with garden vegetables.


Chaats

Ragada Pattie

$4.95

Potato patties served in a spicy peas gravy and topped with assortment of chutneys and garnished with freshly chopped coriander leaves.

Palak Chaat

$4.95

Flavorful mix of fried spinach topped with sweet yogurt, onion, peppercorn and cognac.

Bhel Poori

$4.95

Rice puffs, seva noodles, potatoes, green chillies and onions tossed with tamarind and mint chutney.

Samosa Chaat

$4.95

Potato filled patty smothered with cholay (garbanzo) and topped with yogurt, chutnies, onions, cilantro and spices.


Naan

Plain Naan

$2.45

Leavened bread of fine flavor baked in a tandoor with butter.

Garlic Naan

$2.95

Leavened bread of fine flavor baked in a tandoor with garlic and cilantro.

Onion Kulcha

$2.95

Leavened white bread stuffed with spicy minced onion.

Tandoori Roti

$2.45

Leavened whole-wheat bread baked in tandoor.

Lachha Paratha

$2.95

A layered flat tandoori bread made with whole wheat flour or atta and butter.

Aloo Paratha

$2.95

Whole wheat bread stuffed with spiced potato mixture baked in tandoor.

Kashmiri Naan

$2.95

Naan filled with cashews, almonds and raisins.


Vegetarian Curries

Vegetable Korma

$10.95

Boiled vegetables cooked in a creamy sauce and tomato.

Bhartha Baingan

$10.95

Mashed eggplant cooked with spiced tomato.

Chana Masala

$10.95

Fairly dry chickpea curry with onion, tomato and spices.

Chana Saag

$10.95

Tender chickpeas slowly simmered with ginger, Indian spices and leafy green spinach.

Bhindi Masala

$10.95

Fried okra with tomato and dry masala of onion and spices.

Aloo Gobi

$10.95

Potato and cauliflower cooked in Indian style.

Dum Aloo

$10.95

Deep fried baby potatoes cooked slowly in a gravy with spices, cashew nut sauce and cream.

Malai Kofta

$10.95

Deep fried potato and vegetable balls with cashew nut sauce.

Yellow Dal

$9.95

A curried yellow split lentil soup flavored with tomatoes, cumin, garlic and mustard

Dal Bukhara

$10.95

Whole black lentils (urad dal), tomatoes, ginger and garlic, is cooked and simmered.

Kurkuri Bhindi

$10.95

Okra marinated in spices and then deep fried.

Mushroom Korma

$10.95

Mushrooms flavored with whole spices and cooked with a gravy creamy cashew sauce.

Vegetable Vindaloo

$10.95

Spicy dish cooked with fresh vegetables in a gravy sauce flavored with cinnamon and and cloves. Spicy.

Vegetable Jalfrezi

$10.95

Mildly spiced up and sizzling vegetables, onion and bell pepper. Spicy.


Paneer Curries

Saag Paneer Curry

$11.95

Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.

Palak Paneer Curry

$11.95

Paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala and other spices.

Paneer Masala Curry

$11.95

Cottage cheese cubes cooked in a tomato and cream based \nsauce.

Kadai Paneer Curry

$11.95

Stir fried cottage cheese with onions, bell peppers, ginger, herbs and spices. Spicy.

Matar Paneer Curry

$11.95

Green peas and paneer simmered in creamy tomato sauce.

Paneer Bhurji Curry

$11.95

Paneer (cottage cheese) scrambled and simmered in tomato sauce.


Non Vegetarian Curries

Lamb Curry

$12.95

Lamb braised in curry sauce, coriander, cumin, cardamom and ginger.

Lamb Vindaloo

$12.95

Diced lamb slowly cooked with potatoes in a spicy vindaloo curry sauce, cinnamon, clove and potato. Spicy.

Lamb Pasanda

$12.95

Lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes and then cooked with cream.

Mughlai Lamb

$12.95

Lamb chops marinated in yogurt and spices cooked with cashew sauce, egg white and cardamom on a slow flame.

Rogan Josh

$12.95

Boneless lamb slow cooked with traditional Indian warm spices, onion, tomato sauce and cilantro.

Lamb Tikka Masala

$12.95

Chunks of lamb, marinated in a spicy yogurt mix, then cooked with tomato sauce, fenugreek and butter.

Coconut Lamb Sag

$12.95

Lamb cooked with mildly spiced spinach and roasted coconut.

Lamb Maharashtra

$12.95

Spiced lamb curry cooked with sesame seed and cloves. Spicy.

Goat Curry

$12.95

Curried goat on the bone with tomato and cilantro. Scpiy

Lamb Saag

$12.95

Lamb cooked in fresh spinach with tomato, garlic, ginger and spices.


Chicken Curries

Chicken Tika Masala

$11.95

Tomato cream sauce, fenugreek and butter. Served with vegetables.

Chicken Curry

$11.95

Sliced chicken breasts sauteed with curry powder and cooked with cilantro and cumin. Served with vegetables.

Chicken Jalfrezi

$11.95

Chicken curry in a spicy tomato sauce studded with stir-fried \npeppers and onions, bell pepper and ginger. Served with vegetables. Spicy.

Chicken Korma

$11.95

Chicken simmered in a creamy fragrant sauce with onion, garlic, ginger and cashew sauce. Served with vegetables.

Chicken Madras

$11.95

Marinated chicken breast cooked in Indian spices, mustard curry leaf and coconut. Served with vegetables. Spicy.

Chicken Mango

$11.95

Chicken breast sauteed in olive oil and accompanied with a fresh mango. Served with vegetables.

Chicken Maharashtra

$11.95

Chicken breast spiced with red chili and Indian spices and then cooked in tomato based sauce, sesame seed and cloves. Served with vegetables. Spicy.

Chicken Vindaloo

$11.95

Boneless chicken cooked in hot vindaloo sauce with potatoes. Served with vegetables. Spicy.

Murg Mughlai

$11.95

Mughal style eggs stuffed whole chicken that is slow cooked in a rich gravy cashew sauce and cardamom. Served with vegetables.

Bangalore Chicken Curry

$11.95

Fresh coconut and red chilly. Served with vegetables. Spicy.

Chicken Makhani

$11.95

Chicken in a mildly spiced tomato sauce. Served with vegetables.

Bone-in Chicken Curry

$11.95

Chicken stewed in tomato based sauce, flavored with ginger, \ngarlic, chili peppers, spices, tomato and cilantro. Served with vegetables. Spicy.


Shrimp and Fish Curries

Fish Curry

$15.95

Fleshy chunks doused in a rich gravy with the spark of spices, cinnamon and cilantro.

Shrimp Korma

$15.95

Shrimp cooked in liquid thickened cream sauce and cardamom.

Kerala Shrimp

$15.95

Shrimp curry flavored with mustard and coconut milk.

Fish Kerala

$15.95

Fish cooked in traditional kerala style using coconut milk red chili spices. Spicy.

Shrimp Bangalore

$15.95

Sauteed shrimp with curry leaves and south Indian spices, fresh coconut and red chilly. Spicy.

Shrimp Vindaloo

$15.95

Sprimp is sauteed and then simmered in a spice blend of red chillies, cinnamon, clove and potato. Spicy.


Kabab and Tandoor

Shrimp Tikka

$17.95

Shrimp marinated with yogurt sauce, ginger and garlic and grilled in tandoor. Marinated with tandoori masala and yogurt.

Boti Kabab

$14.95

Lamb cubes marinated in sour cream, fenugreek and cardamom and grilled in tandoor. Marinated with tandoori masala and yogurt.

Seekh Kabab

$12.95

Minced lamb marinated in spices and grilled in tandoor. Marinated with tandoori masala and yogurt.

Lamb Chop

$17.95

Lamb chops marinated in tandoori spices, creamy cheese, cardamom and saffron and grilled in tandoor. Marinated with tandoori masala and yogurt.

Papper Duck

$17.95

Roasted duck with red wine sauce. Marinated with tandoori masala and yogurt and grilled in clay oven (tandoor).

Tikka Chicken

$11.95

Grilled chicken marinated in yogurt and spices and then served in a yogurt sauce. Marinated with tandoori masala and yogurt.

Chicken Achari

$11.95

Spicy and tangy chicken tandoori curry made with spices, cumin, coriander and chili. Marinated with tandoori masala and yogurt. Spicy.

Chicken Malai Kabab

$11.95

Succulent chunks of chicken marinated with fresh cream, spices and sour cream and grilled in tandoor. Marinated with tandoori masala and yogurt.

Reshami Kabab

$11.95

Chicken breast marinated in spices and grilled in tandoor. Marinated with tandoori masala and yogurt.

Fish Tikka

$15.95

Pieces of fish soaked in yogurt sauce, ginger and garlic and \nthen grilled in tandoor. Marinated with tandoori masala and yogurt.

Everest Mixed Grill

$18.95

Combination of all tandoori specialties (shrimp, fish, tandoori chicken, boti and chicken tikka). Marinated with tandoori masala and yogurt and grilled in clay oven (tandoor).


Biryanis

Lamb Biryani

$12.95

Long grain rice (basmati) cooked with lamb, vegetables, nuts and raisins.

Chicken Biryani

$11.95

Long grain rice (basmati) cooked with chicken, vegetables, nuts and raisins.

Goat Biryani

$12.95

Long grain rice (basmati) cooked with goat, vegetables, nuts and raisins.

Shrimp Biryani

$15.95

Long grain rice (basmati) cooked with shrimp, vegetables, nuts and raisins.

Vegetable Biryani

$10.95

Long grain rice (basmati) cooked with vegetables, nuts and raisins.


Kids Meal

Kid's French Fry

$3.49

Kid's Mozzarella Stick

$3.49

Kid's Chicken Nuggets

$3.49


Desserts

Gulab Jamun

$3.49

2 pieces. Sweet round shaped pastry, deep fried. Served with sugar syrup.

Rasmalai

$3.49

2 pieces. Made from fresh homemade cheese in sweet milk with nuts.

Kheer

$3.95

Rice pudding. Flavored with cardamom.

Gajar Halwa

$3.95

A sweet desert pudding made with carrots and milk.

Mango Kulfi

$3.95

An Indian frozen dense dessert made from milk and mango puree.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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