Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Wrapped with crabmeat pork, and carrots, then fried to a golden brown
Wrapped with smoked salmon, cream cheese and scallions, then fried to a golden brown. Served with sweet chili sauce
Sauteed with onion garlic butter sauce
Pan-seared goose liver on brioche and drizzled with balsamic black truffle sauce
With peppercorn
Smoked in-house, and served warm
Sauteed in basil white wine butter sauce
8 wings served with orange mango chili glaze, tossed with fresh tomatoes, mango, scallions, and cilantro
Steamed shrimp, vermicellin noodles, lettuce, and cilantro wrapped in delicate soft rice paper. Served with peanut sauce
Vegetarian version of the garden rolls with tofu. Served with peanut sauce
Our signature house garden salad topped with mangos. Served with red wine vinaigrette dressing
On a bed of mango salad. Served with red wine vinaigrette dressing
On a bed of mango salad and crumbled roquefort cheese. Served with red wine vinaigrette dressing
W/grilled chicken add $2.00, w/smoked salmon, add $7.00
Rice noodles with shrimp, scallions, and cilantro, in a flavorful clear broth
With shrimp, coconut milk, lime juice, lime leaves, scallions, cilantro, and lemongrass
Shrimp with pineapple, scallions, cilantro, and a vegetable medley simmered in spicy tamarind broth
No description available
Grilled skewers of shrimp, beef and chicken. Served with fried rice and mango salad
Rice crepe sauteed with fresh bean sprouts, scallions, and cilantro. Served with mango salad
Yellow mild, red medium or green spiciest. Sauteed with vegetable medley and coconut milk. Served with white rice, shirmp scallops, salmon
Sauteed with peanut sauce and a vegetable medley
Served with fried rice and mango salad
Grilled beef tenderloin drizzled with balsamic black truffle reduction and broiled panko-crusted crab cake with sweet chili and cilantro aioli. Served with vegetable medley
On skewers with onion and pineapple. Served with mango salad and fried rice
Grilled scallops, shrimp, and salmon on skewers with onions and pineapple. Served with mango salad and fried rice
Grilled, then served with vegetable medley in tomato and dill sauvignon blanc sauce. Served with white steamed rice
Sauteed with onion, carrots, tomato, and snow peas in red basil sauce
Shrimp, salmon, baby clams, and scallops simmered in spicy tomato and chablis sauce with patotoes, carrots, and fennel. Served with white steamed rice. Brown rice, add $1.00
Fried panko-crusted soft-shell crab and broiled panko-crusted crab cake with sweet chili and cilantro aioli. Served with vegetable medley. Brown rice, add $1.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.