Moulin De Paris Menu and Prices

$5.00

Wrapped with crabmeat pork, and carrots, then fried to a golden brown

$7.00

Wrapped with smoked salmon, cream cheese and scallions, then fried to a golden brown. Served with sweet chili sauce

$9.00

Sauteed with onion garlic butter sauce

$12.00

Pan-seared goose liver on brioche and drizzled with balsamic black truffle sauce

$8.00

With peppercorn

$9.00

Smoked in-house, and served warm

$8.00

Sauteed in basil white wine butter sauce

$10.00

8 wings served with orange mango chili glaze, tossed with fresh tomatoes, mango, scallions, and cilantro

$6.00

Steamed shrimp, vermicellin noodles, lettuce, and cilantro wrapped in delicate soft rice paper. Served with peanut sauce

$5.00

Vegetarian version of the garden rolls with tofu. Served with peanut sauce

$6.00 - $8.00

Our signature house garden salad topped with mangos. Served with red wine vinaigrette dressing

$8.00 - $10.00

On a bed of mango salad. Served with red wine vinaigrette dressing

$8.00 - $10.00

On a bed of mango salad and crumbled roquefort cheese. Served with red wine vinaigrette dressing

$7.00 - $9.00

W/grilled chicken add $2.00, w/smoked salmon, add $7.00

$6.00

Rice noodles with shrimp, scallions, and cilantro, in a flavorful clear broth

$7.00

With shrimp, coconut milk, lime juice, lime leaves, scallions, cilantro, and lemongrass

$6.00

Shrimp with pineapple, scallions, cilantro, and a vegetable medley simmered in spicy tamarind broth

$7.00

$19.00

Grilled skewers of shrimp, beef and chicken. Served with fried rice and mango salad

$18.00 - $18.00

Rice crepe sauteed with fresh bean sprouts, scallions, and cilantro. Served with mango salad

$16.00 - $16.00

Yellow mild, red medium or green spiciest. Sauteed with vegetable medley and coconut milk. Served with white rice, shirmp scallops, salmon

$17.00 - $17.00

Sauteed with peanut sauce and a vegetable medley

$17.00

Served with fried rice and mango salad

$28.00

Grilled beef tenderloin drizzled with balsamic black truffle reduction and broiled panko-crusted crab cake with sweet chili and cilantro aioli. Served with vegetable medley

$19.00

On skewers with onion and pineapple. Served with mango salad and fried rice

$20.00

Grilled scallops, shrimp, and salmon on skewers with onions and pineapple. Served with mango salad and fried rice

$23.00

Grilled, then served with vegetable medley in tomato and dill sauvignon blanc sauce. Served with white steamed rice

$21.00

Sauteed with onion, carrots, tomato, and snow peas in red basil sauce

$23.00

Shrimp, salmon, baby clams, and scallops simmered in spicy tomato and chablis sauce with patotoes, carrots, and fennel. Served with white steamed rice. Brown rice, add $1.00

$27.00

Fried panko-crusted soft-shell crab and broiled panko-crusted crab cake with sweet chili and cilantro aioli. Served with vegetable medley. Brown rice, add $1.00