Motor Supply Company Bistro Prices in Columbia, SC 29201
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Housemade Soups & Salads
Locally Farmed Beef & Seasonal Vegetable Soup
No description available
$3.00 - $5.00
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Creamy Housemade Chicken Salad Plate
with fresh fruit & grilled crostini
$8.50
0
Local Blueberry Yogurt
with chopped walnuts
$2.95
0
Entrees
House-Smoked Prime Rib
finished with a rosemary demi glace, and served with Wil-Moore Farms Free Range scrambled eggs and Adluh grits, milled right down the street
$14.95
0
Pan Seared Tilapia
topped with a blood orange sweet cherry vinaigrette
$12.95
0
Crispy Fried Lowcountry Crab Cakes
topped with whole grain mustard aioli
$12.95
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Sugar Cured Boneless Pork Chops
with a blueberry glaze
$11.95
0
Buttermilk Biscuit Plate Smothered In Housemade Sausage Gravy
No description available
$8.95
0
Breakfast Plate
with bacon, scrambled Wil-Moore Farms eggs & Columbia's own Adluh stone ground grits
$7.95
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Quiche Of Artichoke Hearts, Chives, Provolone & Parmesan
made from scratch here at Motor Supply
$8.95
0
Decadent French Toast
with housemade strawberry syrup and powdered sugar
$8.50
0
Bagel Sandwich
with Frizzled Taylor ham, scrambled eggs & gouda OR house cured salmon, cream cheese, capers and red onion
$8.95
0
Sugar Cured Boneless Pork Chop Topped with a Smoky Pork and Tomato Ragout, over Sweet Potato Puree
No description available
0
Hand Carved Bistro Filet Sauced with Fresh-Squeezed Lemon Juice and a Roasted Garlic-Infused, Cold Pressed Olive Oil
No description available
0
Georgetown, S.C. White Shrimp Tossed with Shaved Red Onion, City Roots Arugula and a Hint Of Chili Flake in a White Wine Butter Sauce, over Creamy Jasmine Rice
No description available
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John's Tender Quiche of Local Eggs, Mebkin Abbey Mushrooms, Tarragon, Housemade Whole Grain Mustard and Local Goat Cheese, Served with a Simple Salad
No description available
0
Crispy-Skinned Mountain Trout Topped with a Dollop of Lemon Caper Aioli and a Drizzle Of Melted Butter
No description available
0
Manchester Farms Quail Stuffed with Dried Fruit and Herbs, Saddled with a Savory, Petite Vegetable Gravy
No description available
0
Sides
Rasher Of Bacon
No description available
$2.95
0
Roasted Potatoes
No description available
$2.00
0
Buttermilk Biscuit
No description available
$2.00
0
Fresh Fruit Side
No description available
$3.95
0
Everything Bagel
with cream cheese
$2.95
0
Fresh Fruit Salad
No description available
$3.95
0
Pastry
Odalys Panaderia Fresh Mexican Pastry Basket
Odalys is the best-loved Mexican bakery in the Midlands. Known in the Latin American community as the only bakery that will do!
$3.00 - $5.00
0
Beverages
Columbia's Best Best Bloody Mary
No description available
$6.00
0
O. C. Bloody Mary
No description available
$7.00
0
Pomegranate & Prosecco
No description available
$7.00
0
Mimosa
No description available
$5.50
0
Housemade White Sangria
No description available
$7.00
0
Spiked Arnold Palmer
No description available
$7.00
0
Fresh Squeezed Lemonade
No description available
$2.50
0
Housemade Soups
Miso, Roast Pork & Seasonal Vegetable
No description available
0
Tomato with Braised Beef and Seasonal Vegetables
No description available
0
Seasonal Vegetable with Lightly Shredded, Braised Beef
No description available
0
Miso, Roasted Pork & Seasonal Vegetable
No description available
0
Artisan Salads
Deconstructed Salad Of Local Grilled Vegetables And Hydroponic Lettuce Finished With And Herb Balsamic Vinaigrette And Locally Sourced Goat Cheese
No description available
0
Salad Of Poached Salmon, Tender Potatoes, Hard-boiled Egg and Roasted Red Peppers, Finished With A Creamy Lemon And Thyme Dressing
No description available
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Local Greens, Crispy Bacon, Shaved Apples, Candied Walnuts And Blue Cheese Finished with a Warm Sherry And Organic EVOO Drizzle
No description available
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Local Living Bibb Lettuce, Crispy Poached Wil-Moore Farms Egg, Sauté Of S.C. Mushrooms, Pickled Onions and a Creamy Herb Dressing
No description available
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Winter Spice-Poached Pear, Toasted Walnuts, Fresh Local Goat Cheese, Sliced Dried Stone Fruit, Local Greens and a Honey Key Lime Vinaigrette
No description available
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Ginger-Roasted Spaghetti Squash, Sherry and Brown Sugar Vinaigrette, Fromage Blanc, Fried Pumpkin Seeds
No description available
0
Hand-Carved Sandwiches
House-Smoked, Chili-Rubbed Pork Butt, Pulled and Tossed in a Lowcountry Mustard BBQ sauce, on a Toasted French Roll
No description available
0
Classic Reuben of House Made Corned Beef, Sauerkraut, Thousand Island, and Melted Cheese On Toasted Jewish Rye
No description available
0
Thin Sliced Turkey, Sliced Avocado, Shaved Onion, Ripe Tomato and Crisp, Local Lettuce On Buttermilk Bread
No description available
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Farm-to-Table Appetizers
Artisan Cheese Plate Selected by Our On-Premise Cheese Monger, Accompanied by Local Sorghum and Fresh Baked Bread from Heather's Artisan Bakery
Recent selections include Point Reyes Blue, Truffled Pecorino, and Rouge et Noir Camembert. Or you might find Humbodlt Fog, Barely Buzzed and Shropshire Blue with Bell's Honey from Rembert, South Car
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Housemade Charcuterie: Country Pate, Duck Liver Mousse, Bacon, Duck Cracklings, Sausages and Pickles
Executive Chef Tim Peters makes everything from scratch, from the housemade Caw Caw Creek Pastured Pork bacon; pork rillettes; and lush, country pate studded with apricots & pistachios; to the silky
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Thin Sliced Local Heirloom Tomatoes, EVOO, Domestic Golden Balsamic Vinegar and Shaved Sweet Palmetto Onions
No description available
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Flash Seared Tennessee Foie Gras Over Freshly Baked Brioche, Strawberry Rhubarb Preserves, Candied Fried Pecans and Drizzled with a Duck Glace
No description available
0
Entrees at Motor Supply
Sugar Cured SC Pork Porterhouse Saddled with a Cracked Black Pepper And Worcestershire Vinaigrette
An enormous chop, impossibly juicy from in-house brining and an all-around staff and customer favorite. Served with creamy, mashed sweet potatoes and haricots verts
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Cage-Free Veal T-bone Sauced with a White Wine and Mustard-Infused Duck Demi Glace
Served with creamy mashed potatoes and haricots verts
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Pan-Roasted Beef Tenderloin Topped with an Olive Oil and Truffle Butter, Sauced with a Rich, Red Wine Demi Glace
Served with creamy mashed potatoes and snow peas
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Charleston Wreckfish Crusted with Housemade Mustard and Finished with a Simple Chive Beurre Blanc
Served with creamy jasmine rice and snow peas
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Breast of Crispy Skinned Young Duckling Drizzled with a Sherried Italian Sea Salt Caramel
Served with seasonal vegetables
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Crispy Fried Jumbo Maine Lobster Tail, Topped with a Red Onion Confit and Finished with a Lobster and S.C. Shrimp Veloute
When this one is on the menu, it flies out of the kitchen.
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Poached Spinach Soba Noodles in a Madras Curry and Coconut Broth with Petite Asian Vegetables
Unspeakably delicious. We offer a vegetarian entree on every dinner menu. If you need a vegan dish, the kitchen can create something for you upon request. (Calling in advance is ideal.)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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