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Motor Supply Company Bistro Menu and Prices

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Motor Supply Company Bistro Menu

Last Update: 2025-03-14

Housemade Soups & SaladsAll of our soups, sauces and dressings are made in house with farm-fresh ingredients -- and love.

Locally Farmed Beef & Seasonal Vegetable Soup

$3.00 - $5.00

Creamy Housemade Chicken Salad Plate

$8.50

with fresh fruit & grilled crostini

Local Blueberry Yogurt

$2.95

with chopped walnuts

Entrees

House-Smoked Prime Rib

$14.95

finished with a rosemary demi glace, and served with Wil-Moore Farms Free Range scrambled eggs and Adluh grits, milled right down the street

Pan Seared Tilapia

$12.95

topped with a blood orange sweet cherry vinaigrette

Crispy Fried Lowcountry Crab Cakes

$12.95

topped with whole grain mustard aioli

Sugar Cured Boneless Pork Chops

$11.95

with a blueberry glaze

Buttermilk Biscuit Plate Smothered In Housemade Sausage Gravy

$8.95

Breakfast Plate

$7.95

with bacon, scrambled Wil-Moore Farms eggs & Columbia's own Adluh stone ground grits

Quiche Of Artichoke Hearts, Chives, Provolone & Parmesan

$8.95

made from scratch here at Motor Supply

Decadent French Toast

$8.50

with housemade strawberry syrup and powdered sugar

Bagel Sandwich

$8.95

with Frizzled Taylor ham, scrambled eggs & gouda OR house cured salmon, cream cheese, capers and red onion

Sugar Cured Boneless Pork Chop Topped with a Smoky Pork and Tomato Ragout, over Sweet Potato Puree

Price may varies

Hand Carved Bistro Filet Sauced with Fresh-Squeezed Lemon Juice and a Roasted Garlic-Infused, Cold Pressed Olive Oil

Price may varies

Georgetown, S.C. White Shrimp Tossed with Shaved Red Onion, City Roots Arugula and a Hint Of Chili Flake in a White Wine Butter Sauce, over Creamy Jasmine Rice

Price may varies

John's Tender Quiche of Local Eggs, Mebkin Abbey Mushrooms, Tarragon, Housemade Whole Grain Mustard and Local Goat Cheese, Served with a Simple Salad

Price may varies

Crispy-Skinned Mountain Trout Topped with a Dollop of Lemon Caper Aioli and a Drizzle Of Melted Butter

Price may varies

Manchester Farms Quail Stuffed with Dried Fruit and Herbs, Saddled with a Savory, Petite Vegetable Gravy

Price may varies

Sides

Rasher Of Bacon

$2.95

Roasted Potatoes

$2.00

Buttermilk Biscuit

$2.00

Fresh Fruit Side

$3.95

Everything Bagel

$2.95

with cream cheese

Fresh Fruit Salad

$3.95

Pastry

Odalys Panaderia Fresh Mexican Pastry Basket

$3.00 - $5.00

Odalys is the best-loved Mexican bakery in the Midlands. Known in the Latin American community as the only bakery that will do!

Beverages

Columbia's Best Best Bloody Mary

$6.00

O. C. Bloody Mary

$7.00

Pomegranate & Prosecco

$7.00

Mimosa

$5.50

Housemade White Sangria

$7.00

Spiked Arnold Palmer

$7.00

Fresh Squeezed Lemonade

$2.50

Housemade SoupsAll of our soups are made in house!

Miso, Roast Pork & Seasonal Vegetable

Price may varies

Tomato with Braised Beef and Seasonal Vegetables

Price may varies

Seasonal Vegetable with Lightly Shredded, Braised Beef

Price may varies

Miso, Roasted Pork & Seasonal Vegetable

Price may varies

Artisan SaladsWe source our lettuces from the local hydroponic grower, Freshly Grown Farms, and our microgreens are grown at City Roots Urban Farm, both in Columbia, S.C.

Deconstructed Salad Of Local Grilled Vegetables And Hydroponic Lettuce Finished With And Herb Balsamic Vinaigrette And Locally Sourced Goat Cheese

Price may varies

Salad Of Poached Salmon, Tender Potatoes, Hard-boiled Egg and Roasted Red Peppers, Finished With A Creamy Lemon And Thyme Dressing

Price may varies

Local Greens, Crispy Bacon, Shaved Apples, Candied Walnuts And Blue Cheese Finished with a Warm Sherry And Organic EVOO Drizzle

Price may varies

Local Living Bibb Lettuce, Crispy Poached Wil-Moore Farms Egg, Sauté Of S.C. Mushrooms, Pickled Onions and a Creamy Herb Dressing

Price may varies

Winter Spice-Poached Pear, Toasted Walnuts, Fresh Local Goat Cheese, Sliced Dried Stone Fruit, Local Greens and a Honey Key Lime Vinaigrette

Price may varies

Ginger-Roasted Spaghetti Squash, Sherry and Brown Sugar Vinaigrette, Fromage Blanc, Fried Pumpkin Seeds

Price may varies

Hand-Carved Sandwiches

House-Smoked, Chili-Rubbed Pork Butt, Pulled and Tossed in a Lowcountry Mustard BBQ sauce, on a Toasted French Roll

Price may varies

Classic Reuben of House Made Corned Beef, Sauerkraut, Thousand Island, and Melted Cheese On Toasted Jewish Rye

Price may varies

Thin Sliced Turkey, Sliced Avocado, Shaved Onion, Ripe Tomato and Crisp, Local Lettuce On Buttermilk Bread

Price may varies

Farm-to-Table AppetizersOur hors d'oeuvres selection changes nightly, but we regularly offer an artisan cheese board and an array of our own charcuterie, all made from scratch -- all the way down to the pickles and mustard.

Artisan Cheese Plate Selected by Our On-Premise Cheese Monger, Accompanied by Local Sorghum and Fresh Baked Bread from Heather's Artisan Bakery

Price may varies

Recent selections include Point Reyes Blue, Truffled Pecorino, and Rouge et Noir Camembert. Or you might find Humbodlt Fog, Barely Buzzed and Shropshire Blue with Bell's Honey from Rembert, South Car

Housemade Charcuterie: Country Pate, Duck Liver Mousse, Bacon, Duck Cracklings, Sausages and Pickles

Price may varies

Executive Chef Tim Peters makes everything from scratch, from the housemade Caw Caw Creek Pastured Pork bacon; pork rillettes; and lush, country pate studded with apricots & pistachios; to the silky

Thin Sliced Local Heirloom Tomatoes, EVOO, Domestic Golden Balsamic Vinegar and Shaved Sweet Palmetto Onions

Price may varies

Flash Seared Tennessee Foie Gras Over Freshly Baked Brioche, Strawberry Rhubarb Preserves, Candied Fried Pecans and Drizzled with a Duck Glace

Price may varies

Entrees at Motor SupplyWe source our meats, game, seafood and produce from sustainable sources whenever possible. Working with local farms and producers is a passion of Executive Chef Tim Peters and all of us at Motor Supply Co. Bistro.

Sugar Cured SC Pork Porterhouse Saddled with a Cracked Black Pepper And Worcestershire Vinaigrette

Price may varies

An enormous chop, impossibly juicy from in-house brining and an all-around staff and customer favorite. Served with creamy, mashed sweet potatoes and haricots verts

Cage-Free Veal T-bone Sauced with a White Wine and Mustard-Infused Duck Demi Glace

Price may varies

Served with creamy mashed potatoes and haricots verts

Pan-Roasted Beef Tenderloin Topped with an Olive Oil and Truffle Butter, Sauced with a Rich, Red Wine Demi Glace

Price may varies

Served with creamy mashed potatoes and snow peas

Charleston Wreckfish Crusted with Housemade Mustard and Finished with a Simple Chive Beurre Blanc

Price may varies

Served with creamy jasmine rice and snow peas

Breast of Crispy Skinned Young Duckling Drizzled with a Sherried Italian Sea Salt Caramel

Price may varies

Served with seasonal vegetables

Crispy Fried Jumbo Maine Lobster Tail, Topped with a Red Onion Confit and Finished with a Lobster and S.C. Shrimp Veloute

Price may varies

When this one is on the menu, it flies out of the kitchen.

Poached Spinach Soba Noodles in a Madras Curry and Coconut Broth with Petite Asian Vegetables

Price may varies

Unspeakably delicious. We offer a vegetarian entree on every dinner menu. If you need a vegan dish, the kitchen can create something for you upon request. (Calling in advance is ideal.)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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