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Spiced potatoes and other mixed vegetables stuffed inside a crispy tortilla shell.
Delicately spiced chicken , battered and fried to a golden brown.
Delicately spiced paneer, battered and fried to a golden brown.
A selection of our favorite vegetable fritters.
Lightly spiced onion fritters, battered in chickpea flour and fried to a golden brown.
Spiced ground chicken and mixed vegetables stuffed inside a crispy tortilla shell.
Spiced ground lamb and mixed vegetables stuffed inside a crispy tortilla shell.
Spiced with Indian herbs and garnished with a wedge of fresh lemon.
Spiced with Indian herbs and garnished with a wedge of fresh lemon.
Cubes of paneer spiced with green chilies, spring onion and garlic.
Spiced and crispy fried baby corn.
Aged basmati rice, steamed with very mild flavor.
Basmati rice spiced and garnished with lemons, south Indian spices and nuts.
Basmati rice spiced and garnished with tamarind, south Indian spices and nuts.
Basmati rice fried with butter, peas, carrots, cashews and saffron.
Vegetables, onions and tomatoes cooked together with rice.
Chicken, tomatoes and onions cooked together with rice.
Cooked with onions, tomatoes and rice.
Cooked with onions, tomatoes and rice.
Spicy mixed vegetables served with toasted buns.
Puffed bread served with spicy chickpeas.
Tasty warm, sprouted bean dish topped with fresh onions, tomatoes and sev.
Diced potatoes tossed with cucumber, coriander, garbanzo beans and lemon.
A refreshing mixture of crackers, puffed rice, nuts, potatoes, tomatoes, onions and chutney.
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney.
Small puffed and crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney. Topped with yogurt.
Small puffed, crispy tortilla balls stuffed with potatoes, garbanzo beans and chutney, served with a spicy wafer.
Small crackers topped with potatoes, tomatoes, garbanzo beans, yogurt and spices.
Spicy potato patties served with warm buns.
Light lentil fritters bathed in a savory, flavorful, spiced yogurt.
Light, airy, savory lentil cake. 1 lb.
Tender chicken breast, cooked in a coconut curry. Served with white rice.
Mutton stewed in a spicy curry. Served with white rice.
Ground mutton spiced with masala and potato. Served with white rice.
Three pieces of tender white fish and Goan shrimp curry. Served with white rice.
Lamb or chicken cooked in a thin, spicy red sauce. Served with white rice.
Lamb or chicken cooked in a regional style, a dry spicy sauce highlighted by coconut. Served with white rice.
White fish marinated in spices and fried to a golden brown. Served with white rice.
Pomfret marinated in spices and fried to a golden brown. Served with white rice.
Sauteed boiled egg in a tomato, onion and ginger curry. Served with white rice.
Dark meat marinated and fire roasted in the clay oven. Served with one plain naan.
Boneless white fish marinated and fire roasted in the clay oven. Served with one plain naan.
White meat marinated and fire roasted in the clay oven. Served with one plain naan.
Jumbo prawns marinated and fire roasted in the clay oven. Served with one plain naan.
Light and dark meat chicken and tender white fish fire roasted in the clay oven. Served with one plain naan.
Seasonal fresh vegetables marinated and fire roasted in the clay oven, with paneer. Served with one plain naan.
Steamed rice cakes. Served with sambar and chutney.
Spicy lentil fritters. Served with sambar and chutney.
Masala dosa, two idlis and one wada. Served with sambar and chutney.
Soft thick Indian crepes topped with mixed vegetables. Served with sambar and chutney.
A thin crispy crepe served plain. Served with sambar and chutney.
A thin crispy crepe stuffed with spicy potatoes . Served with sambar and chutney.
A thin crispy crepe topped with a special Mysore chutney. Served with sambar and chutney.
Dosa made with cream of wheat and topped with nuts and spicy potatoes. Served with sambar and chutney.
Crispy crepe wedges stuffed with vegetables and nuts. Served with sambar and chutney.
A thin Indian crepe with a thin layer of egg, served with sambar or kheema curry and chutney.
Marinated in mild spices, yogurt and herbs. Served with rice.
Tangy sauce from Goa with potatoes and tomatoes. Served with rice.
A creamy sauce flavored with saffron, nuts and raisins. Served with rice.
Flavorful tomato and ginger sauce. Served with rice.
Ginger, fennel, garlic, herbs and tasty spices from the north. Served with rice.
Velvety spinach sauce. Served with rice.
Punjabi style spices and roasted in an iron wok. Served with rice.
Three varieties of peppers, curry leaves, tomato, ginger, garlic and lemon. Served with rice.
With tangy tamarind and cooked with coconut. Served with rice.
A rich, spicy curry made from garlic and methi. Served with rice.
Creamed lentil cooked with spices. Served with white rice.
Garbanzo beans cooked with fresh ginger and spices. Served with white rice.
Potatoes and cauliflower cooked in Indian spices. Served with white rice.
Vegetable balls served in a creamy sauce flavored with saffron and nuts. Served with white rice.
Okra cooked in a traditional Indian style. Served with white rice.
Charbroiled eggplant cooked with tomatoes and onions. Served with white rice.
Green peas cooked slowly with Indian cheese in a mild sauce. Served with white rice.
Mushrooms cooked in a traditional Indian style. Served with white rice.
Mixed vegetables served in a creamy sauce flavored with saffron, raisins and nuts. Served with white rice.
Baby eggplant stuffed with a spicy peanut and coconut mixture, then cooked until tender. Served with white rice.
Fluffy bread cooked on the wall of the clay oven.
Minced garlic tops the naan before it gets cooked, garnished with chives.
Stuffed with ground lamb.
Stuffed with diced tandoori chicken.
The dough is folded over many times to make layers, then cooked on the griddle.
A paratha stuffed with spiced potatoes, cauliflower or paneer.
Layered bread with diced onions.
Whole wheat flat bread.
Pickled and spiced mango pieces.
Spicy crackers flavored with exotic spices.
Fried papad topped with fresh onions, cilantro and spices.
Carrots and onions pickled and spiced.
A yogurt sauce designed to cool the mouth.
Small fried balls soaked in a sweet syrup with a touch of saffron.
Indian ice cream.
Sweetened shreds of carrot.
Saffron flavored yogurt with pistachios.
Light airy patties made from paneer cheese, cooked in syrup and bathed in sweetened, fragrant milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.