Last Update: 2025-03-14
$8.50
Mixed grains, cherries, almonds and honey cream. Gluten free.
$12.00
Brown rice, French lentils, heirloom tomatoes, red onions, za'atar and fried egg. Gluten free and dairy free.
$7.50
House made yogurt and granola, peach sauce and lavender. Gluten free.
$10.00
House made ricotta custard, squash, kale and herbs. Gluten free.
$12.00
Sourdough rye, chevre, house cured gravlax, radish, sorrel, pickled mustard seeds. Cholov yisroel.
$7.50
Sourdough rye, garlic and mustard kraut, and fried egg. Dairy free.
$7.50
Challa, chevre, peach jam and basil. Cholov yisroel.
$12.00
Halibut confit and lemon and dill kraut. Dairy free.
$6.00
Call restaurant for today's selection.
$8.00
$6.00 - $10.00
$6.00 - $10.00
$5.00
Gluten free and vegan.
$5.00
Gluten free and vegan.
$5.00
Gluten free and vegan.
$12.00
House ricotta, seasonal fruit, honey drizzle, sorrel and calendula flowers. Gluten free.
$5.00 - $15.00
$14.00
Aged mancheli, two year Parmesan, herbed labneh, crostini, cherry rosehip mostards.
$18.00
Aged mancheli, goat chevre, crostini and cherry rosehip mostarda. Cholov yisroel.
$8.00
Call restaurant for daily selection.
$8.00
Call restaurant for daily selection.
$6.00
Call restaurant for daily selection.
$12.00
Whole wheat sourdough, roasted tomato garlic butter, pickled purplette onion and young rainbow chard.
$12.00
Slow baked marinated tofu, sorrel, heirloom, cucumber, brown rice, tamari dressing. Gluten free.
$12.00
Kale, watercress, radish, half sour pickled beets, purple potatoes, toasted pepitas, seven minute egg, Pecorino and ramp citronette. Cholov yisroel and gluten free.
$18.00
Olive oil poached halibut, brown rice, kale and roasted tomatoes.
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