Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blend of organic miso, wakame seaweed, tofu & scallion. With clams add $1.50
Steamed soy beans with sea salt
Seaweed medley with sanbaizu vinegar dressing
Blanched, chilled spinach & asparagus with sesame dressing
Assorted japanese pickles
Seaweed & cucumber in sanbaizu vinegar dressing. With shrimp add $3.00, with octopus add $3.25, with snow crab add $3.75
Fried tofu in soy dashi with scallions, ginger, bonito flakes & daikon
Spring mix with miso dressing
Tofu, asparagus & avocado over a spring mix with goma sauce
Chef's choice sashimi with spring mix and house dressing
Manilla clams steamed with sake and butter
Mixed fish with seaweed, scallion, tobiko, ponzu sauce & sesame oil
Seared albacore with seaweed, sliced sweet onion & house ponzu sauce
Seared, all-natural flat iron steak with sliced sweet onion & house ponzu sauce
Housemade pan fried dumplings with pork, beef & shiitake mushrooms
Flour dumplings with octopus filling topped with spicy mayo, unagi sauce, bonito, pickled ginger & scallions, served steamed or fried
Fried calamari with sweet chili sauce
Deep fried all-natural chicken, japanese popcorn-style
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With choice of noodles in broth
With choice of noodles in broth
With choice of noodles in broth
Pan fried noodles with vegetables, pickled ginger, seaweed, bonito & yakisoba sauce. With tofu add $1.00, with chicken add $2.00, with beef add $3.00, with shrimp add $2.00
Cold, wheat noodles with nori and our special soba sauce served on the side for dipping
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Large soft shell crab, daikon radish & lettuce
Large order of green beans served with spicy mayo
Composed with yuzu juice & grated daikon
Ika with shiso, uni, plum paste and tobiko
Composed with ponzu & spicy momiji radish
Mildly spicy peppers with lemon and sea salt
Local shiitake mushrooms with sesame salt
Eggplant with sweet miso sauce
All-natural chicken skewers with salt or teriyaki
All-natural flat iron beef skewers
Hokkaido scallop skewers with butter & sake
Housemade teriyaki marinated beef short ribs
All-natural flat iron steak with miso & shiitake crust, wasabi cream, potato croquette & asparagus
All-natural chicken with sea salt & spicy japanese seasoning served with rice & salad
Grilled salmon with house made teriyaki sauce
Grilled alaskan black cod marinated in sake curd & white miso
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With almond cream sauce
Snow crab, scallops, mayo, cucumber, shiso, topped with seared hokkaido scallops, scallions & lemon, ponzu, momiji
Spicy snow crab, red jalapeno, cilantro, avocado & tobiko
Spicy tuna, avocado, topped with wild salmon, mango, yuzu tobiko & unagi sauce
California roll topped with tuna, yellowtail, shrimp, wild salmon, albacore & avocado
Spicy tuna, tempura asparagus, rolled in tempura flakes
Avocado, tempura asparagus, scallions, topped with avocado, wasabi mayo & togarashi
Wild salmon, cucumber, avocado & tobiko
Marinated tuna, scallions, tempura asparagus, shiso & tobiko
Snow crab, scallops, scallions, cucumber, mayo, topped with wild salmon, avocado & yuzu tobiko
Hamachi, red jalapeno, cilantro, ginger & avocado
Shrimp tempura, cucumber, avocado, topped with seared spicy snow crab
Salmon skin, avocado, kaiware, topped with unagi sauce & bonito flakes
Snow crab mix, cucumber, avocado & tobiko
Spicy tuna, tempura scallions, avocado, topped with mango, scallops, sweet chili sauce and shichimi
Snow crab mix, cucumber, avocado & tobiko topped with maguro
Spicy tuna and avocado deep fried with moshi moshi special sauce
Tempura style soft shell crab, cucumber, mayo, lettuce & tobiko
Tempura wild salmon, tempura carrot, tempura asparagus, shiso, lettuce, spicy mayo, unagi sauce, plum paste
BBQ eel, cucumber, avocado & unagi sauce
Shrimp tempura, cucumber, mayo, lettuce & tobiko
Yam, carrot, asparagus, cucumber & lettuce
Chopped yellowtail & scallions
California roll topped with wild salmon, bonito flakes, ponzu & scallions
Shrimp tempura, avocado, red jalapeno topped with spicy tuna, yuzu tobiko, sweet chili sauce
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Wild salmon, cucumber, kaiware & lemon
Seared albacore, ginger, scallions, kaiware, yama gobo, momiji radish & ponzu
Thinly sliced yellowtail sashimi with ginger salsa & jalapeno
Assortment of sashimi scattered over sushi rice, served with miso soup
Chefs selection of 5 types of sashimi, served with miso soup & rice
Chefs selection of 8 types of nigiri sushi, tekka roll & miso soup
Chefs selection of 3 types of sashimi, 4 types of nigiri, ume shiso roll & miso soup
Chefs choice family style platter of sashimi or nigiri. $40.00 and up
5 course tasting menu designed by our sushi chef. $50.00 person and up
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.