Last Update: 2025-03-14
$3.00
Blend of organic miso, wakame seaweed, tofu & scallion. With clams add $1.50
$3.50
Steamed soy beans with sea salt
$6.00
Seaweed medley with sanbaizu vinegar dressing
$6.00
Blanched, chilled spinach & asparagus with sesame dressing
$5.00
Assorted japanese pickles
$4.00
Seaweed & cucumber in sanbaizu vinegar dressing. With shrimp add $3.00, with octopus add $3.25, with snow crab add $3.75
$6.00
Fried tofu in soy dashi with scallions, ginger, bonito flakes & daikon
$5.00
Spring mix with miso dressing
$9.00
Tofu, asparagus & avocado over a spring mix with goma sauce
$9.00
Chef's choice sashimi with spring mix and house dressing
$8.50
Manilla clams steamed with sake and butter
$10.00
Mixed fish with seaweed, scallion, tobiko, ponzu sauce & sesame oil
$12.00
Seared albacore with seaweed, sliced sweet onion & house ponzu sauce
$6.00
Seared, all-natural flat iron steak with sliced sweet onion & house ponzu sauce
$9.00
Housemade pan fried dumplings with pork, beef & shiitake mushrooms
$7.00
Flour dumplings with octopus filling topped with spicy mayo, unagi sauce, bonito, pickled ginger & scallions, served steamed or fried
$6.00
Fried calamari with sweet chili sauce
$9.00
Deep fried all-natural chicken, japanese popcorn-style
$6.50 - $14.00
$6.00 - $13.00
$5.75 - $12.50
$4.00
$6.00 - $13.00
$5.50 - $12.00
$4.50 - $12.00
$5.00 - $12.00
$5.00 - $11.00
$6.00 - $13.00
$7.00 - $15.00
$4.50 - $10.00
$4.00
$5.50
$3.50
$7.50 - $16.00
$7.00 - $15.00
$7.00 - $15.00
$6.00 - $13.00
$3.50
$12.00
With choice of noodles in broth
$14.00
With choice of noodles in broth
$11.00
With choice of noodles in broth
$10.00
Pan fried noodles with vegetables, pickled ginger, seaweed, bonito & yakisoba sauce. With tofu add $1.00, with chicken add $2.00, with beef add $3.00, with shrimp add $2.00
$12.00
Cold, wheat noodles with nori and our special soba sauce served on the side for dipping
$2.00
$2.00
$3.00
$3.00
$2.00
$2.00
$13.00
Large soft shell crab, daikon radish & lettuce
$5.00
Large order of green beans served with spicy mayo
$7.50
Composed with yuzu juice & grated daikon
$9.00
Ika with shiso, uni, plum paste and tobiko
$7.00
Composed with ponzu & spicy momiji radish
$4.00
Mildly spicy peppers with lemon and sea salt
$5.50
Local shiitake mushrooms with sesame salt
$6.00
Eggplant with sweet miso sauce
$6.00
All-natural chicken skewers with salt or teriyaki
$7.00
All-natural flat iron beef skewers
$7.50
Hokkaido scallop skewers with butter & sake
$11.00
Housemade teriyaki marinated beef short ribs
$21.00
All-natural flat iron steak with miso & shiitake crust, wasabi cream, potato croquette & asparagus
$13.00
All-natural chicken with sea salt & spicy japanese seasoning served with rice & salad
$22.00
Grilled salmon with house made teriyaki sauce
$25.00
Grilled alaskan black cod marinated in sake curd & white miso
$14.00
$14.00
With almond cream sauce
$14.00
Snow crab, scallops, mayo, cucumber, shiso, topped with seared hokkaido scallops, scallions & lemon, ponzu, momiji
$9.00
Spicy snow crab, red jalapeno, cilantro, avocado & tobiko
$14.50
Spicy tuna, avocado, topped with wild salmon, mango, yuzu tobiko & unagi sauce
$13.50
California roll topped with tuna, yellowtail, shrimp, wild salmon, albacore & avocado
$10.00
Spicy tuna, tempura asparagus, rolled in tempura flakes
$11.00
Avocado, tempura asparagus, scallions, topped with avocado, wasabi mayo & togarashi
$9.00
Wild salmon, cucumber, avocado & tobiko
$9.00
Marinated tuna, scallions, tempura asparagus, shiso & tobiko
$14.00
Snow crab, scallops, scallions, cucumber, mayo, topped with wild salmon, avocado & yuzu tobiko
$10.00
Hamachi, red jalapeno, cilantro, ginger & avocado
$12.50
Shrimp tempura, cucumber, avocado, topped with seared spicy snow crab
$7.50
Salmon skin, avocado, kaiware, topped with unagi sauce & bonito flakes
$7.50
Snow crab mix, cucumber, avocado & tobiko
$14.00
Spicy tuna, tempura scallions, avocado, topped with mango, scallops, sweet chili sauce and shichimi
$16.00
Snow crab mix, cucumber, avocado & tobiko topped with maguro
$10.00
Spicy tuna and avocado deep fried with moshi moshi special sauce
$9.00
Tempura style soft shell crab, cucumber, mayo, lettuce & tobiko
$8.00
Tempura wild salmon, tempura carrot, tempura asparagus, shiso, lettuce, spicy mayo, unagi sauce, plum paste
$8.00
BBQ eel, cucumber, avocado & unagi sauce
$7.00
Shrimp tempura, cucumber, mayo, lettuce & tobiko
$6.00
Yam, carrot, asparagus, cucumber & lettuce
$5.00
Chopped yellowtail & scallions
$12.00
California roll topped with wild salmon, bonito flakes, ponzu & scallions
$15.00
Shrimp tempura, avocado, red jalapeno topped with spicy tuna, yuzu tobiko, sweet chili sauce
$6.50
$8.00
$7.00
$3.00
$5.50
$4.00
$15.00
Wild salmon, cucumber, kaiware & lemon
$14.00
Seared albacore, ginger, scallions, kaiware, yama gobo, momiji radish & ponzu
$13.00
Thinly sliced yellowtail sashimi with ginger salsa & jalapeno
$22.00
Assortment of sashimi scattered over sushi rice, served with miso soup
$27.00
Chefs selection of 5 types of sashimi, served with miso soup & rice
$24.00
Chefs selection of 8 types of nigiri sushi, tekka roll & miso soup
$27.00
Chefs selection of 3 types of sashimi, 4 types of nigiri, ume shiso roll & miso soup
Price may varies
Chefs choice family style platter of sashimi or nigiri. $40.00 and up
Price may varies
5 course tasting menu designed by our sushi chef. $50.00 person and up
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.