Moscato Menu and Prices

$12.00

Chicken livers sauteed with balsamic, onions, mushrooms served with field greens in o parmigiano basket.

$12.00

Rolled eggplant filled with ricotta cheese, spinach, tomato sauce and melted parmigiano.

$14.00

Creamy mozzarella, yellow and red tomatoes drizzled with basil pesto.

$12.00

Price edward island mussels sauteed with garlic in a spicy tomato broth.

$13.00

Little neck clams with seasoned bread crumbs.

$14.00

Slamon and tuna tartare with avocado and lemon dressing.

$15.00

Marinated mixed seafood with calamari, octopus, shrimp, celery, black olives in a lemon dressing.

$14.00

Dry cured meats, mixed cheeses and dry mustard fruit.

$13.00

Soft polenta with crumbled sausage, marinara sauce, crispy shitaki mushrooms and truffle oil.

$12.00

$10.00

Watermelon salad with arugula, red onions, feta cheese, in a ginger honey vinegar.

$11.00

Fresh sliced artichokes, baby arugula, white mushrooms, shaved parmigiano in a lemon dressing.

$10.00

Mixed greens with diced tomatoes, walnuts, baked goat cheese, served with olive oil and red vinegar.

$9.00

Classic version of caesar salad served with crispy parmigiano, anchovies and croutons.

$11.00

Pear salad, baby arugula, white mushrooms, iceburg lettuce dried cranberry, caramelized walnuts in a sherry shallots vinegar with italian gorgonzola.

$11.00

Fig salad, baby kale, hearts of palm, peppers, endive, in a ginger honey vinegar.

$16.00

Pasta with mixed mushrooms, garlic and oil and fresh parsley.

$16.00

Hand-cut ribbon shaped pasta in a veal, beef and lamb rogu.

$15.00

Homemade green and white fettuccine with prosiutto, peas, mushrooms and a touch of cream.

$15.00

Spiral pasta in a basil pesto.

$15.00

bucatini pasta with tender veal meatballs in a tomato sauce.

$15.00

Spaghetti with crispy bacon and parmigiano cheese in a creamy egg york sauce.

$17.00

Linguini with duck breast, butternut squash, raisins, spinach, scalions in garlic and oil with a touch of soy sauce.

$15.00

Homemade cheese ravioli, porcini mushroom and bacon in a pink sauce.

$17.00

Cavatelli Pasta with broccoli rabe, crumbled sausage, in garlic and olive oil.

$16.00

Home made potato dumplings with 4 cheese fondue and a touch of tomato.

$16.00

Squid ink pasta with calamari in a fra diavolo sauce.

$17.00

Dark and white chicken, sauteed with artichoke hearts, rosemary and peperoncino over mashed potatoes.

$18.00

Half chicken boneless, grilled in a shallots barolo wine sauce with figs, served with butternut squash and brussel sprouts.

$18.00

Veal encrusted in parmigiano cheese sauteed with white wine and lemon over french beans.

$18.00

Veal scaloppine with fresh tomatoes, smoked mozzarella, eggplant in a white wine sauce.

$20.00

Broiled salmon brushed with italian mustard fruit over sauteed spinach.

$20.00

Mediterranean sea bass encrusted in almonds in a lemon sauce served with french beans.

$20.00

Grilled dorada, served with marinated zucchini, eggplant and roasted peppers, in a fennel herbs salmoriglio.