Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flash fried calamari, lemon beurre blanc, capers, tomatoes and scallions
Mosaic s version of this classic greek cheese. kasseri cheese, olive oil, lemon, flambeed tableside
Topped with roasted tomato poblano chili compote, key lime hollandaise, remoulade drizzle
Herb butter toast points, fresh mozzarella, capers, basil, tomatoes
Seasoned ahi seared very rare with wasabi, pickled ginger, soy and jicama slaw
Feta & sundried tomato spread, taramasalata and red bell pepper hummus with pita chips, olives and pepperoncini
Mango salsa, hoisin sauce, wasabi aioli
Sauteed beef tenderloin, porcini laced red wine sauce in a puff pastry shell
No description available
Spring mix greens, candied walnuts, blue cheese, tomato, red onion, balsamic vinaigrette
Field greens, mandarin oranges, dried cherries, red onions, toasted almonds, cherry vinaigrette
Romaine hearts, croutons, parmesan, roma tomatoes and our own caesar dressing. Add grilled chicken $4.00. Add shrimp $8.00 add steak tips $7.00. Add grilled salmon $6.00
Green peppers, kalamata olives, cucumbers, tomatoes, red onions, imported feta , pepperoncini, red beets, greek dressing
Asian chopped vegetables and chicken with cashews and thai-chile vinaigrette
Blackened filet, bacon, tomato, red onion, iceberg with bleu cheese dressing
Roasted pork, ham, pickles, mustard and swiss cheese on midnight bread
Thinly sliced turkey with bacon, lettuce, tomato, and onion, bleu cheese and smoked tomato dressing
Portobello mushroom, shredded romaine lettuce, feta cheese, onion, tomato served with a side of tzatziki
Grilled chicken, mozzarella, roasted red bell pepper, arugula and pesto on ciabatta
Havarti cheese, poblano chili relish, crispy onions, apple wood smoked bacon on a fresh brioche bun
Maine lobster & dill havarti on brioche, little tomato soup
Low roasted leg of lamb thinly sliced on toasted baguette with garlic-herb cheese spread
Teriyaki glazed chicken, pineapple and scallions on a pretzel croissant
Smoked salmon layered with fresh tomatoes, lettuce, bacon and pesto mayonnaise
Thinly sliced prime rib, red onion and tri-color peppers with melted provolone cheese
Pan-seared whitefish, lemon scented cous-cous with fresh zucchini, squash, cucumber, asparagus, sun-dried tomato, white wine lemon buerre blanc
6 oz. grilled tenderloin steak with mushroom, onion and gorgonzola cheese glacage, potato galette, french beans and bordelaise sauce
Marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic sauté of spinach, artichoke and tomato
Marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic sauté of spinach, artichoke and tomato
Pan-seared in a sake-miso marinade, coconut almond rice cake and stir fried asian vegetables
portabella mushroom, asparagus tips, fresh tomato in a savory pesto cream sauce add grilled chicken $4.00. Add shrimp $8.00. Add steal tips $7.00. Add grilled salmon $6.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.