Mosaic Menu and Prices

Choose My State

Rare Grilled Albacore Tunasake scented whole grain mustard sauce, shiitake, enoki & honshimeji mushroom saute'

Wandering Ducksduck confit & cameroon pumpkin chutney with whipped cassava, crispy duck breast in a tanzanian peanut curry, Melequeta pepper dusted foie gras & amarula reduction

Crispy Seared Frog Legstomato & garlic confit, olives, capers, roasted fennel, saffron cream

Louisiana Spiced Prawns

Seared Mustard Scented Potato Gnocchicaramelized onions & grilled calabacita

Sri Lankan Spiced Prime Rib Medallionlacy pancake, citrus-ginger marmalade, mung bean sprout slaw

Thai Shrimp & Coconut Soupshiitake mushrooms, scallions, cherry tomatoes

Brazilian Sweet Potato Vichyssoisequince & plantain chutney, rum mascarpone

Grilled Abalone Mushroom Saladhearts of palm, honshimeji mushrooms, butter lettuce & pea sprouts, umeboshi plum vinaigrette

Smoked Salmon Saladfrisse & radicchio, micro chive, grapefruit, easter egg radishes, cucumber yogurt dressing, salmon roe

Brown Derby Cobb Saladleafy red romaine lettuce & micro watercress, avocado, smoked turkey, bacon, hard boiled egg, tomato, chives, bay scented croutons & roquefort vinaigrette

Mixed Greens & Fresh Peach Saladtoasted hazelnuts, goat cheese, champagne grapes, truffle-peach vinaigrette

Prime Tenderloin Of Beef A' Portuguesachorizo braised mustard greens, sweet-smoked paprika whipped potatoes, bay scented demi-glace

Almond & Walnut Crusted Lamb Racklamb bulghur pilaf, quince demi-glace, tea tree honey gastric

Four Peppercorn Dusted Berkshire Pork Loinapple-pear-maple butter, roquefort soubise

Pumpkin Seed Crusted Baked Tofupomegranate-rhubarb coulis, toasted kashi with cipollinis, roasted pumpkin

Yuzu Moromi Crusted Black Codarame scented jasmine rice, roasted sweet corn, marinated shiitake dubloons, shiitake consumme

Lemon Grass Marinated Lobster Tails & King Crabforbidden rice, green curry buerre blanc, chinese long beans

Fennel & Pesto Risottobroiled horseradish crusted heirloom tomatoes, asparagus, petite vegetables

Espoisses De Bourgognetoasted hazelnuts, champagne grapes, pears, micro greens with dijon vinaigrette

Banana Foster Crème Bruleecaramelized bananas, rum cream

S'More Cakechocolate sauce, chocolate graham cracker flame

Sake Poached Pearrice noodle nest, plum sorbet, basil seed gelee

Almond & Peach Shortcakemarzipan "peach", almond cream

Tofu Parfaitmaple scented tofu, sweet potato puree, sweet adzuki bean paste, pumpkin seed brittle

Profiteroleschocolate & vanilla ice creams, chocolate & caramel sauces or tamarind & mango ice creams, kiwi & mango sauces

Mosaic Tastinglemon grass marinated lobster tail, mixed greens & fresh peach salad, melequeta pepper dusted foie gras, almond & walnut crusted lamb, banana foster crème brulee

Ocean Tastinglouisiana spiced prawn, crispy seared frog leg, smoked salmon salad, yuzu moromi crusted black cod, tamarind profiterole

Vegetable Tastingpumpkin seed crusted baked tofu, brazilian sweet potato vichyssoise, grilled pink oyster mushroom salad, fennel & pesto risotto, almond & peach shortcake