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mixed greens, diced tomatoes and cucumbers with balsamic vinaigrette.
with garlic croutons and parmesan.
artichokes, hearts of palm, pear tomatoes, romaine lettuce, bell peppers, feta cheese, creamy basil dressing.
maryland jumbo lump crab meat served on mixed greens with a spicy remoulade.
mixed greens, sundried cranberries, mandarin oranges, almond slivers, pear tomatoes and cilantro vinaigrette.
with tomatoes, roasted garlic, olive oil and balsamic glaze.
lightly breaded calamari served on mixed greens with red pepper jelly and feta cheese add grilled chicken, tilapia or shrimp to any salad for an additional $6.00.
mixed greens, sundried figs, and blue cheese crumbles tossed in a port wine vinaigrette.
tomatoes, roasted garlic, olive oil and balsamic glaze.
mosaic, caesar or house salad with a bowl of soup.
with soy-ginger glaze and presidents brie served on hawaiian sweet rolls.
with french dressing, swiss cheese and grilled tomato in a sundried tomato wrap.
grilled chicken, artichokes, spinach, sun dried tomato and aged italian cheeses served with a basil aioli.
fried green tomatoes topped with swiss cheese served on sourdough bread.
sauteed shrimp and scallops in a spicy pepper sauce served over a bed of linguine.
maryland lump crab cakes on sweet rolls with remoulade.
with coconut scented rice, yellow curry, scallions, vine ripe tomatoes, and lemon mint satsiki.
grilled tenderloin with spinach, tomato, blue cheese and balsamic glaze served on a french loaf.
grilled tenderloin with spinach, tomato, blue cheese and balsamic glaze served on a french loaf.
sauteed shrimp and scallops in a spicy pepper sauce served over a bed of linguine - all sandwiches and wraps are served with your choice of house salad or french fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.