Menu With Price > Menu > Mosaic > CO > Parker > 11957 Lioness Way, Parker, CO

Mosaic Prices in Parker, CO 80134

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Mosaic Logo
11957 Lioness Way, Parker, CO
(720) 305-0994
Mosaic Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Eggplant, Portobello Mushroom & Artichoke Confit

topped with green onion & parmesan cheese served with crispy flat bread chips.

$9.00

Balkan Meat & Potato Stones

ground lamb & beef tenderloin wrapped with truffle mashed potato. covered by a smoked thai chili corn sauce, crispy red peppers & onion shards.

$9.00

Shrimp Lollipops

coconut &shrimp served on lemongrass. topped with an almond honey sauce. accompanied by apple, mango & walnut slaw.

$9.00

Mosaic Pepper Shrimp

with duel cabbage slaw, jalapenos, bell peppers, edamame & red onions. tossed in mirin and sherry wine.

$12.00

Soup & Salads

Stacked Lamb Or Turkey Cobb Salad

layers of avocado, lamb or turkey, smoked bacon & roma tomato, topped with watercress, arugula, shropshire bleu cheese & mint orange dressing.

$13.00

Warm Chilean Sea Bass Salad

napa cabbage, wild mixed greens, smoked pine nuts, toy box tomato, avocado, citrus butternut vinaigrette & diced grilled portobello mushrooms.

$13.00

Mosaic Salad

smoked salmon, israeli couscous, arugula, dried sweet corn, trail mix & tomato brochette, basil pesto dressing

$11.00

Mosaic House Soup

chef choice of daily soup

$5.00

White Anchovy Caesar Salad

romaine lettuce, & radicchio tossed with a poached egg & parmigiano-reggiano shards. served with brioche crostini.

$8.00 - $10.00

Spinach & Mixed Green Salad

golden beets, toasted pumpkin seeds, seedless cucumbers, mandarin oranges, red onions, sliced strawberries, roma tomato & truffle basil vinaigrette.

$8.00 - $10.00

Roasted Fennel And Lentil Soup

topped with roasted lamb, cumin dusted onion shards, cilantro & red pepper infused oils

$7.00

Seafood Cioppino Broth

lump crab, lobster, oysters & shrimp in a spicy cioppino broth. served with pesto flat bread

$8.00

Shrimp & King Crab Salad

butter lettuce, kiwi, shaved pineapples, blueberries, baby micro greens & hazelnut basil dressing

$14.00

Paninis, Sandwiches & Entree

Chicken & Capicolla Ham Panini

served with arugula, pepper mayo & fontina cheese on focaccia bread

$9.00

Kobe Beef Burger

choice of cheese, lettuce, tomato, onions & pickles on a brioche bun

$11.00

Wild Prawn Po-Boy

cajun mango mayo, butter lettuce & grilled roma tomato on focaccia bread

$11.00

Grilled Chicken Sandwich

choice of cheese, lettuce, tomato, onions & pickles on a brioche bun with avocado mayo

$8.00

Gorgonzola Cavatappi Or Saffron Angel Hair

pasta tossed balsamic beef tips, candy walnuts & smoked roasted tomatoes

$10.00

Portobello Mushroom Panini

bok choy, spinach, corn & roasted red peppers served on focaccia bread with black bean cream cheese & sesame oil.

$9.00

Peppered Turkey & Bacon Panini

served with basil avocado pesto & gouda cheese on focaccia bread

$9.00

Toasted Cumin Rub Steak Panini

camembert cheese, smoked red onions, crushed corn & horseradish mayo on focaccia bread

$12.00

Eastern Style Lobster Roll

spicy lobster mixture & butter lettuce served on butter top roll

$12.00

Exotic Mushroom Pan-Fry

button & cremini mushrooms in an ancho chili sauce served over roasted bell pepper polenta with cotija cheese, guacamole & tomatoes.

$11.00

Entree

Mosaic Steak Tower

asparagus & crab wrapped with rib-eye steak. topped with a mango bearnaise. served with truffle herb mashed potatoes & baby vegetables.

$25.00

Asian Rubbed Boneless Beef Short Ribs

served with truffle mashed potato, bok choy, grilled fresh corn & fresh cilantro

$27.00

Salmon & Day Boat Scallops

pan seared finished with smoked onion broth & balsamic glaze. accompanied by lobster, hominy & potato hash & watercress kiwi salad

$26.00

Oven-Roasted Lamb Chops

with pomegranate garlic demi-glaze, corn potato cakes & sauteed baby watercress. tossed with feta cheese & topped with a walnut mint chutney.

$27.00

Chipotle Rubbed Flat-Iron Steak

topped with toasted cumin compound butter. accompanied by baby vegetables, truffle herb mashed potatoes & huge onion rings.

$21.00

Blackened Red Snapper

topped with lemon oil. served with warm fresh corn hash, mango & cucumber pico de gallo, fresh kiwi and truffle herb mashed potatoes

$25.00

Beef Tenderloin

grilled & topped with mushroom herb demi-glaze. accompanied by truffle oil infused mashed potato, baby vegetables & crispy onion shards.

$30.00

Chipotle Lobster Macaroni & Cheese

orange scented lobster tail sauteed with cavatappi pasta & lobster meat. topped with parsley infused oil & lobster chipotle cheese sauce.

$27.00

Dry Aged Rib Eye Steak

grilled & topped with a cherry mole demi-glaze. served with truffle herb mashed potatoes & baby vegetables

$28.00

Grilled Bone In Pork Chop

topped with shropshire bleu cheese and apple au jus. accompanied by truffle herb mashed potatoes, baby vegetables & raisin fig compote

$21.00

Portobello Mushroom Tower

served with goat cheese polenta, baby spinach, sauteed feta brick cheese & smoked tomato broth

$17.00

Oven Roasted Stuffed Poblano Pepper

with avocado, rice, and black beans. served with roasted yellow pepper coulis and goat cheese torte.

$17.00

Pan Seared Chicken Mediterranean

marinated chicken breast , baby spinach, kalamata olives, artichokes, green peppercorns, toasted pine nuts & roasted tomatoes in a chicken truffle broth with angel hair pasta.

$20.00

Oven Roasted Mojito Glazed Half Chicken

accompanied by baby vegetables, grilled flat bread & pineapple salsa. topped with mango sauce & crispy plantains.

$20.00

Fresh Basil Crusted Sea Bass

pan seared accompanied by hominy shrimp potato hash, steamed asparagus, roasted tomato and thyme vinaigrette.

$27.00

Small Plates

Vaca Frita Flat Bread

cuban style beef, roasted p0blano & shropshire cheese topped with goat cheese, thin sliced tomato & infused oils.

$8.00

Mosaic Pepper Shrimp

with duel cabbage slaw, jalapenos, bell peppers, edamame & red onions. tossed in mirin and sherry wine

$12.00

New Zealand Lamb Chops

parmesan encrusted. served with goat cheese, fresh mint, watercress mousse & pomegranate blackstrap molasses

$12.00

Eggplant, Portobello Mushroom & Artichoke Confit

topped with green onion & parmesan cheese served with crispy flat bread chips

$9.00

Blackened Habanero Jerk Red Snapper

served on crispy lotus root chip, parsley pesto radish, arugula salad and mirin wine glaze.

$12.00

Shrimp Lollipops

coconut &shrimp mixed with serrano peppers served on lemongrass. topped with an almond honey sauce. accompanied by apple, mango & walnut slaw.

$12.00

Seared Day Boat Scallops

dusted with ground habanero powder. wrapped with smoked applewood bacon & tossed with frangelico hazelnut brandy sauce

$13.00

Tempura Salmon Roll

accompanied by caramelized leek & smoked applewood bacon compote. served with soy syrup, & wasabi sauce

$12.00

Braised Black &Green Lip Mussels

sauteed with fresh garlic, chorizo & fresh herbs in a miso- cajun broth. accompanied by chipotle rubbed crostini.

$11.00

Balkan Meat & Potato Stones

ground lamb & beef tenderloin wrapped with truffle mashed potato. smoked thai chili corn sauce, & crispy onion shards.

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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