Hours may fluctuate. For detailed hours of operation, please contact the store directly.
We offer three different soups for your selection
Three sample servings of chefs selections of fine soups
Maine lobster, shiitake mushroom, lemongrass foam, chervil
Confit potato & quail egg salad, caramelized brussel sprouts, spiced popcorn, maple-cider reduction
Summer squash, local oyster mushrooms, heirloom cherry tomatoes, fingerling potatoes, chicken jus
Vermont white cheddar grits, baby carrots, guajillo jus
Roasted cauliflower, oak log shiitakes, pickled pearl onions, spiced carrot puree
6 oz. Rain crow ranch organic, hormone & antibiotic free fondant potato, crimini mushrooms, baby carrots & zucchini, blue cheese butter, merlot reduction
Caramelized butternut squash, goat cheese, baby spinach, candied walnuts, beet chips
Blue cheese creamed brussel sprouts, hon shemiji, bacon caramel
Spring peas, artichoke & goat cheese agnolotti, lemon thyme butter, fresh mint
Cauliflower cous cous, summer vegetables, crisp guanciale, watercress, grilled lemon & vadouvan vinaigrette
Curley endive, baby arugula, spring onion, shaved radish, candied pistachio, citrus-mint vinaigrette
Little gem lettuce, brioche croutons, olive tapenade, shaved parmesan
Toy box tomatoes, pine nut granola, collie etruschi exta virgin olive oil, balsamic reduction, basil
Garlic croutons, toasted pine nuts, dijon vinaigrette
Dried fig, arugula, balsamic add duroc bacon $1.5
Marinated tomato or olive, crumbled feta and grilled pita bread
Citrus vinaigrette, lime-togarashi aioli, jalapeño caviar, crisp taro chips
Three fine cheeses served with fresh fruit and nuts, house chutney, walnut raisin bread
Daily selection of salumi and cured meats; house made rillette and potato croquettes, cherry and fig mostarda
Maple smoked white cheddar, truffled brioche bun, smoked ketchup, potato croquettes
Baked fuji apple, goat cheese creme fraiche, five spice pistachios
Caramelized leek and bacon polenta, shiitake mushrooms, rosemary tomato jam
Green apple whipped potato, crisp lotus root, petite carrots
Suckling pig, shaved celery, thai peanut sauce
Compressed honeydew, duroc bacon, pea shoots, candied sunflower seeds, sherry vinaigrette
Portuguese sausage, parmesan crisp, parsley oil
1/2 Pound prince edward island mussels, lemongrass infused coconut broth, micro basil, grilled garlic ciabatta
Togarashi, fennel pollen, pickled radishes, crostini
Flaky pastry, lavender scented goat cheese, heirloom tomatoes, apple saba
Candied almonds, shaved parmesan, lemon thyme oil
Freshly fried potato chips, white truffle oil, shaved parmesan, smoked garlic aioli
Chipotle aioli and grilled lemon vinaigrette
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.