Mosaic Restaurants Menu and Prices

$5.00

We offer three different soups for your selection

$6.00

Three sample servings of chef’s selections of fine soups

$9.50

Maine lobster, shiitake mushroom, lemongrass foam, chervil

$14.00

Confit potato & quail egg salad, caramelized brussel sprouts, spiced popcorn, maple-cider reduction

$15.50

Summer squash, local oyster mushrooms, heirloom cherry tomatoes, fingerling potatoes, chicken jus

$16.00

Vermont white cheddar grits, baby carrots, guajillo jus

$18.00

Roasted cauliflower, oak log shiitakes, pickled pearl onions, spiced carrot puree

$28.00

6 oz. Rain crow ranch organic, hormone & antibiotic free fondant potato, crimini mushrooms, baby carrots & zucchini, blue cheese butter, merlot reduction

$14.00

Caramelized butternut squash, goat cheese, baby spinach, candied walnuts, beet chips

$19.00

Blue cheese creamed brussel sprouts, hon shemiji, bacon caramel

$19.00

Spring peas, artichoke & goat cheese agnolotti, lemon thyme butter, fresh mint

$28.00

Cauliflower cous cous, summer vegetables, crisp guanciale, watercress, grilled lemon & vadouvan vinaigrette

$8.50

Curley endive, baby arugula, spring onion, shaved radish, candied pistachio, citrus-mint vinaigrette

$7.00

Little gem lettuce, brioche croutons, olive tapenade, shaved parmesan

$9.00

Toy box tomatoes, pine nut granola, collie etruschi exta virgin olive oil, balsamic reduction, basil

$7.50

Garlic croutons, toasted pine nuts, dijon vinaigrette

$9.00

Dried fig, arugula, balsamic add duroc bacon $1.5

$8.00

Marinated tomato or olive, crumbled feta and grilled pita bread

$12.00

Citrus vinaigrette, lime-togarashi aioli, jalapeño caviar, crisp taro chips

$9.50

Three fine cheeses served with fresh fruit and nuts, house chutney, walnut raisin bread

$9.50

Daily selection of salumi and cured meats; house made rillette and potato croquettes, cherry and fig mostarda

$10.00

Maple smoked white cheddar, truffled brioche bun, smoked ketchup, potato croquettes

$9.50

Baked fuji apple, goat cheese creme fraiche, five spice pistachios

$12.50

Caramelized leek and bacon polenta, shiitake mushrooms, rosemary tomato jam

$13.00

Green apple whipped potato, crisp lotus root, petite carrots

$8.50

Suckling pig, shaved celery, thai peanut sauce

$14.00

Compressed honeydew, duroc bacon, pea shoots, candied sunflower seeds, sherry vinaigrette

$12.00

Portuguese sausage, parmesan crisp, parsley oil

$10.00

1/2 Pound prince edward island mussels, lemongrass infused coconut broth, micro basil, grilled garlic ciabatta

$9.00

Togarashi, fennel pollen, pickled radishes, crostini

$10.50

Flaky pastry, lavender scented goat cheese, heirloom tomatoes, apple saba

$8.00

Candied almonds, shaved parmesan, lemon thyme oil

$6.00

Freshly fried potato chips, white truffle oil, shaved parmesan, smoked garlic aioli

$8.00

Chipotle aioli and grilled lemon vinaigrette