Mo's the Place For Steaks Menu and Prices

$14.00

$8.00

$14.00

Shrimp tempura with cream cheese and avocado

$10.00

Spicy tuna

$16.00

Spicy tuna roll topped with ahi and tobiko

$18.00

Tempura crusted spicy tuna roll with cream cheese and jalapenos

$12.00

In an acorn squash with roasted butternut squash & topped with toasted almonds

$7.00

Topped with crispy shoestring potatoes add $4.00

$8.00

With aged jack cheese and applewood smoked bacon

$8.00

$7.00

With truffl e oil add $6.00

$7.00

$7.00

$14.00

Mushroom, asparagus, tomato basil or spinach

$8.00

With bacon, onion and mushrooms top with pepper jack or white cheddar cheese add $2.00

$7.00

$8.00

$13.00

With chipotle and bacon

$8.00

$9.00

$6.00

$18.00

Sampling portion of cream corn, mushrooms, spinach and mashed potatoes. Indicates items above that may be substituted in the side sampler

$8.00

With a scoop of vanilla ice cream

$8.00

$7.00

$4.00 - $7.00

$10.00 - $15.00

Hot fresh baked with vanilla ice cream, caramel sauce, cinnamon & sugar

$2.75

$3.50

$4.50

$4.00

$4.00

$4.50

$14.00

With fresh seasonal seafood

$9.00

With wonton chips

$13.00

Diced ahi tuna with a soy sesame dressing

$19.00

With roasted red pepper sauce and pineapple salsa

$12.00

With lemon emulsion and pomodoro sauce

$13.00

Crispy calamari tossed in mos kung pao sauce

$10.00

$17.00

Four jumbo shrimp with fresh grated horseradish

$19.00

With mos specialty sauce

$0.99

Crab cake, kung pao calamari, bacon wrapped seared sea scallops and lobster tail

$10.00

A creamy mixture of spinach, artichoke, roasted garlic, onion, cayenne pepper and parmesan cheese. served with toasted sourdough

$8.00

With wonton chips

$16.00

Served with zesty cocktail sauce topped with freshly grated horseradish

$11.00

Served with lemon emulsion and pomodoro sauces.

$13.00

Crispy calamari tossed in mos kung pao sauce.

$7.00

Served with ketchup, mustard and cocktail sauce with freshly grated horseradish

$8.00

Hand-battered and deep fried golden brown.

$17.00

With lobster and fresh seasonal seafood.

$14.00

California rolls topped with 1 ahi tuna.

$13.00

Seasoned tenderloin layered between a flour tortillas melted pepper jack & cheddar cheese served with pico de gallo, shredded lettuce, sour cream and guacamole.

$14.00

Cornmeal fried oysters served on a bed of parmesan creamed spinach & toasted french bread, jalapeno peppers, scallion and red bell pepper

$8.00

Fresh made sweet potato fries served with ketchup

$9.00

$9.00

$9.00

$13.00

Spinach, oranges, grape tomatoes, warm cheese fritter, spiced walnuts, and a citrus vinaigrette dressing

$5.00

Iceburg lettuce, tomato, cucumber and choice of dressing

$7.00 - $12.00

$5.00 - $8.00

$22.00

$29.00

With a spicy creole sauce and tomato basil risotto

$33.00

Sesame and coriander crusted

$24.00

Over organic penne pasta with tomatoes, spinach and pine nuts in a lemon-white wine broth

$29.00

$34.00

Served over a bed of creamed spinach

$26.00

Sesame seared tuna, wasabi whipped potatoes, hoisin ginger glaze

$50.00

$49.00

Prime cowboy cut

$52.00

Horseradish crusted prime ribeye

$55.00

$50.00

$24.00 - $44.00

$27.00 - $60.00

$35.00 - $90.00

$75.00

Kobe beef wagyu, prime filet, certifi ed angus beef filet

$500.00

Carved tableside by the chef serves approximately 8 people

$29.00

Bleu cheese & dijon crusted braised beef short rib with asparagus & horseradish risotto

$22.00

Infused with rosemary and garlic and served with mashed potatoes and sauteed mushrooms. available with your choice of sauce.

$24.00

With white cheddar mashed potatoes

$35.00

Two bacon wrapped sea scallops & 4 oz. certified angus beef filet

$29.00

Served with braised bok choy, sweet potatoes and carrots

$13.00

Served on a hand rolled wheat bun with lettuce, tomatoes, pickle and a side of fries. Add cheese: Pepper jack, white cheddar, swiss or mozzarella optional.

$12.00

Bacon, avocado, pepper jack cheese, horseradish sour cream.

$10.00

Sauteed beef tenderloin or chicken breast pieces with a spicy kung pao sauce, steamed white rice and sesame oil.

$12.00

Served on a crostini with a horseradish cream sauce.

$18.00

Wisconsin white cheddar, sauteed onions, cherry tomatoes, shredded lettuce and shoestring potatoes.

$13.00

Cheddar, american, pepper jack and swiss cheeses with applewood smoked bacon, tomato and avocado grilled between sliced sourdough bread. Served with a bowl of piping hot tomato soup, just like mum us

$13.00

Mo’s house club turkey sandwich, served on toasted sourdough bread, applewood smoked bacon, over easy egg lettuce, tomato, mayo, avocado, red onion, served with french fries.

$15.00

Blue cheese & jalapeno burger served on an enriched hamburger bun served with bruce waynes cream corn. A combination of chipotle mac n cheese & cream corn with freshly diced jalapenos

$15.00

Crisp romaine lettuce tossed with red wine vinaigrette and topped with avocado, tomatoes, eggs, grilled chicken, applewood smoked bacon, bleu cheese crumbles and shredded carrots

$14.00

Shrimp tempura, cream cheese, cucumber, avocado and tobikko rolled inside out. Drizzled with spicy mayo, hoison sauce and wasabi mayo

$16.00

Spicy tuna roll topped with ahi and tobiko

$18.00

Tempura crusted spicy tuna roll with cream cheese and jalapenos

$8.00

Crab, cucumber, avocado and rice rolled in nori.

$10.00

Spicy tuna, cucumber, avocado and crab rolled inside out. Drizzled with spicy mayo, hoison sauce and wasabi mayo