Hours may fluctuate. For detailed hours of operation, please contact the store directly.
One dozen freshly shucked gulf
Lightly breaded and deep fried
Grain-fed catfish strips in a crisp, light batter; served with tartar sauce
Cheddar, monterey jack and pepper jack cheeses served with polish sausage, ranch, honey mustard and a few extras
A delicious blend of spinach, artichokes,
A heaping basket of fresh mushrooms served with horseradish sauce
Tortilla chips covered with spicy taco meat and melted cheddar cheese topped with lettuce, tomato, sour cream and jalapenos
Crisp potato jackets loaded with bacon and melted cheese; served with sour cream
A basket of deep-fried pickle chips served with ranch dressing
A generous portion of bacon-wrapped chicken livers seasoned with six peppers
No description available
Louisiana style gumbo spiced to perfection
A rich soup loaded with onions and topped with toasted croutons and melted monterey jack cheese
Our homemade soup of the day served with a large salad. Substitute french onion add $1.50 substitute gumbo add $1.50
Crisp salad greens covered with tasty gulf shrimp and Mortimers Louie dressing
Morts version of the chef salad with bacon, cheese, chicken, tomatoes and sprouts
Avocado, bacon and your choice of fried chicken tenders or grilled chicken breast atop mixed green salad
Tender gulf shrimp with spices from and old family recipe
Crisp romaine lettuce topped with grilled chicken breast, parmesan cheese and croutons
Homemade chicken salad accompanied by our special frozen fruit
Two 1/2 pound ground beef patties stuffed with bleu cheese or smoked gouda and charbroiled
Half pound hand-patted ground beef charbroiled and served with lettuce, tomato, pickle, onion and your choice of monterey Jack or cheddar cheese add bacon for $1.00
Spice chicken breast with monterey jack cheese, lettuce and chipotle mayonnaise
Thinly sliced choice roast beef served on a toasted bun au jus; choose either monterey jack or cheddar cheese
Charbroiled chicken breast, bacon, melted monterey jack cheese, lettuce, tomato and mayo served on a french bun
Deep-fried and topped with shredded lettuce; your choice of catfish, oyster, or shrimp
Grilled amberjack lightly seasoned and garnished with cole slaw and tartar sauce
Chilled gulf shrimp tossed in our remoulade sauce and served on a toasted bun with shredded lettuce
Layers of corned beef covered with sauerkraut, thousand island dressing and monterey jack cheese on toasted rye bread
Our homemade chicken salad served on wheat bread
Boneless chicken breast marinated in Morts special sauce served with a garnish of cole slaw and your choice of a side order
Morts marinated chicken breast covered with sauteed shrimp, mushrooms, crawfish and scallions topped with melted monterey jack and parmesan cheese served with your choice of a side order
Strips of tender chicken breast lightly breaded, deep-fried and served with honey mustard and your choice of a side order
0oz. of Mortimers chopped sirloin topped with sauteed mushrooms and onions
A tender 8oz. tenderloin charbroiled to your wishes
A large 14oz. cut of choice ribeye steak
Garnished with cole slaw and served with a side order
A fresh grouper filet grilled or fried to perfection served with a side order and a garden salad
Fresh rainbow trout lightly basted with lemon butter, broiled and topped with toasted almonds; served with a side order and a garden salad
Two lump crab cakes sauteed and accented with our remoulade sauce; served with a side order and a garden salad
Tender atlantic salmon grilled with special seasonings and complemented with dill sauce; served with a garden salad and your choice of a side order
Broiled snapper topped with sauteed shrimp, crawfish, mushrooms and scallions served with a garden salad and a side order
A cajun delight crawfish and shrimp slowly cooked in a zesty roux and served over white rice; served with a garden salad
New england style flounder with crabmeat stuffing. broiled and served with a side order and a garden salad
generous cut of prime rib served with horseradish sauce au jus served with a garden salad and a side order
Half shell oysters served by the dozen or half dozen. 2 dozen per person limit please
Served on wednesday.
A cajun twist on a chili dog. Two hot dogs topped with crawfish etoufee, onion, tomato and jalapeno. Served with a side order
Half shell oysters served by the dozen or half dozen.
No description available
One grain-fed catfish filet, hand breaded and deep fried served with 2 vegetables
Marinated chicken breast charbroiled and topped with sauteed shrimp, crawfish, mushrooms, scallions and monterey jack cheese served with 2 vegetables
Strips of tender white chicken lightly battered and deep fried; served with honey mustard and your choice of 2 vegetables
10oz. of Mortimers chopped sirloin topped with sauteed mushrooms and onions served with 2 vegetables
Corn sticks topped with baked chicken smothered in gravy
A generous portion of our homemade chicken salad surrounded by the best seasonal fruit we can find
Choose 4 of our vegetables of the day
No description available
No description available
No description available
No description available
No description available
No description available
Loaded potatoes are an additional $1.00
No description available
No description available
No description available
Creamy vanilla ice cream rolled in pecans, smothered with hot fudge sauce and topped with whipped cream and a cherry
No description available
A chocolate lovers delight served warm a la mode
A generous serving of homemade bread pudding covered with rum sauce
Homemade banana custard layered with vanilla wafers and topped with whipped cream and a cherry
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.