Last Update: 2025-03-14
$6.00
roasted pepper and fresh basil salad, berry essence mustard
$8.00
apple and lingonberry chutney, garlic toast
$6.00
mancha saffron sauce, Purdums Farm corn and tomatoes
$5.00
cilantro crème fraiche, toasted almonds
$5.00
nois apiary honey and bacon dressing, spicy, candied hazelnuts
$5.00
polenta croutons, light anchovy, lemon dressing, parmesan
$5.00
cider vinaigrette, hearts of palm, soy roasted cashews
$21.00
new Plymouth candy sweet onions and peaches, roasted sweet potatoes, pan jus
$23.00
snake River Farms pork, hazelnut crust, lingonberries, wild mushroom risotto
$28.00
pan seared, Madagascar green peppercorn sauce, roasted Yukon gold potato
$32.00
lavender and rosemary marinade, potato gratin, mint glace and pesto
$23.00
pan roast, sweet and sour apricot reduction, chinoix leek pancake
$25.00
lobster and spinach stuffing, oven poached, crisp potato cake, lemon shallot butter
$24.00
grilled, green herb sauce, roasted russet potato, grilled patty pan squash
$17.00
grilled local vegetables, duxelle of chanterelle mushrooms, Ballard Family Cheddar
Price may varies
dry sherry and leek fondue, puffed pastry
Price may varies
maine claw meat, bisque, milk foam, freshly grated nutmeg
Price may varies
purple sage farms greens, cask 110 red wine vinaigrette
Price may varies
Price may varies
syrah braised zabuton, roasted root vegetables, corn and basil potatoes
Price may varies
purdums Farm peach chutney, pineapple sage oil
Price may varies
almond sorbet and pastry cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.