Menu With Price > Menu > Morso > NY > New York > 420 E 59th St, New York, NY

Morso Prices in New York, NY 10022

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Morso Logo
420 E 59th St, New York, NY
(212) 759-2706
Morso Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Fish & Shellfish

Salmone

roasted salmon, with roasted beets, greens mustard dressing

$18.00

Calamari Al Forno

oven roasted breaded calamari with green and red tomato salad

$15.00

Pesce Del Giorno

fish of the day, preparation change daily

Grigliata Di Mare Mista

marinated & grilled mixed seafood served with string beans, cannellini beans & tomatoes

$26.00

Sardine

grilled with roasted tomatoes, braised fennel, pignoli nuts & raisins

$16.00 - $24.00

Salmone

poached salmon, with pickled fennel, cucumber & radish salad in mustard dressing

$18.00 - $26.00

Pesce Del Giorno

fish of the day

Cacciucco

tuscan fish and shellfish stew, served with tuscan fries

$28.00

Pizzette

Pizzetta Fritta

fried pizza with smoked mozzarella, prosciutto, cherry tomatoes & basil

$14.00

Pizzetta Fritta

fried pizza with robiola cheese & white truffle oil

$13.00

Pizzetta

grilled pizzetta with zucchini, eggplant, roasted peppers, tomatoes, goat cheese and pesto sauce

$14.00

Homemade & Artisanal Pasta

Fettuccine Bolognese

traditional bolognese sauce

$14.00 - $13.00

Rigatoni Alla Buttera

home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream

$13.00

Spaghettini Rustica

caramelized onions & tomato sauce

$13.00

Spaghettini Alla Vongole

ragout of white clams out of shell, white wine and garlic sauce

$16.00

Bucatini Cacio E Pepe

pasta with pecorino cheese, black pepper sauce

$13.00

Specials $14

Belgian Waffle

No description available

Brioche French Toast

No description available

Chocolate Chip Pancakes

No description available

Chicken, Beef & Veal

Tagliata Di Manzo

grilled skirt steak, romaine hearts, mustard vinaigrette

$18.00

Petto Di Pollo Milanese

breaded chicken breast with arugula, cherry tomatoes and onion

$16.00

Veal Scaloppine

with fontina cheese, prosciutto, white wine sauce served with homemade mashed potatoes

$19.00

Vegetables, Legumes & Grains

Farro

warm salad of farro, roasted cauliflower, dried cranberry, roasted apple, mix green can be served

$13.00

Farro

with chicken breast or grilled shrimp

$20.00

Carciofi

crispy artichokes salad with pickled fennel, black olives, oranges, arugula and critrus

$13.00

Ortolana

chopped fall salad of greens and vegetables

$10.00

Portobello Mushrooms Saltimbocca

fontina cheese, prosciutto, with wine sauce

$13.00

Asparagi

green and white asparagi, gratin, parmigiano cheese and vincotto

$15.00

Frittatta

Frittata With Smoked Salmon Spinach

served with cherry tomatoes & basil

$16.00

Egg White Frittatta With Spinach

served with sauteed mushrooms and mixed green salad

$14.00

Salads

Farro

warm salad of farro, roasted cauliflower, dried cranberry, roasted mushrooms and mixed greens

$16.00 - $12.00

Carciofi

raw artichoke salad with arugula, citrus dressing and shaved parmesan

$16.00

Insalata Sette

seven grains and vegetable ?salad, chick peas, lentils, farro, ?mixed greens, red wine vinaigrette

$16.00 - $12.00

Insalata Di Autunno

a salad of spring vegetables and greens

$12.00

Cavolo Nero

crispy kale with a poached egg, cured pork belly, pignoli nuts & parmesan dressing

$16.00

Carciofi Fritti

crispy artichoke salad with pickled fennel, olives, arugula, citrus dressing

$16.00

Hot Appetizers

Calamari Al Forno

fresh squid, dusted with breadcrumbs, spiced & oven baked

$14.00 - $18.00

Polpo Alla Griglia

grilled mediterranean octopus salad, with capers, onions, arugula and roasted fingerling potatoes

$16.00 - $20.00

Calamarai Fritti

fresh squid, flash fried

$14.00 - $18.00

Vongole Oreganate

little neck clams, oreganata-style, served with an arugula salad (8 per portion)

$16.00

Soup

No description available

$12.00

Pasta

Spaghetti Rustica

spaghetti with caramelized onions, tomato sauce, parmesan cheese

$16.00 - $21.00

Bucatini Cacio E Pepe

pasta with pecorino cheese, black pepper sauce

$17.00 - $22.00

Fettuccine Bolognese

traditional bolognese sauce

$17.00 - $22.00

Rigatoni Alla Buttera

home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream

$18.00 - $23.00

Spaghetti Con Vongole In Ragu

spaghetti with a ragout of white clams out of shell, white wine & garlic sauce

$18.00 - $23.00

Tagliolini Con Polpettine

homemade pasta, with a sauce of small veal-meatballs, mushrooms, peas, spring onions and veal stock

$18.00 - $23.00

Orrecchiete

house-made, with hot and sweet sausage and broccoli rabe

$17.00 - $22.00

Spaghetti Carbonara

guanciale, onions, eggs, pecorino cheese

$17.00 - $22.00

Chicken, Rabbit, Pork & Duck

Polletto Mattone

honey glazed semi- boneless poussin with corn, scallions, fall vegetables, ricotta gnocchi, lemon-herb sauce

$27.00

Coniglio Cacciatora

braised rabbit, chardonnay, garlic, rosemary, black olives and potato gratin

$26.00 - $18.00

Lombata

grilled pork chop, wrapped in prosciutto, sautéed spinach, sautéed wild mushrooms

$27.00

Pollo Martini

parmesan encrusted chicken breast, white wine & lemon sauce with caramelized baby onions

$27.00

Anatra Arrosto

muscovy duck, vertically roasted in a vermouth sauce, served with roasted pears & braised kale

$26.00

Beef & Veal

Veal Scaloppine

fontina, prosciutto, tomatoes, basil, artichokes, green olives cous cous

$19.00 - $28.00

Straccetti Di Manzo

thinly sliced skirt steak, grilled topped with arugula, sautéed mushrooms and parmesan cheese

$18.00 - $27.00

Osso Buco

braised 2" veal shank with vegetable risotto

$32.00

Tagliata All Fiorentina

rib-eye steak, florentine style, with tuscan fries and sautéed spinach

Stracotto Alla Mela

granny smith apple glazed brisket, served with roasted brussels sprouts

$27.00 - $18.00

Sides $9

Tuscan Fries

No description available

Sauteed Broccoli Rabe

No description available

Braised Kale

No description available

Weekly Specials

Monday

spaghetti & meatballs

Tuesday

veal pamigiana

Wednesday

timpano (big night), baked pasta with eggplant, meatballs & mozzarella (serves 2)

Thursday

whole roasted organic chicken (for 2)

Friday

spaghetti lobster fra diavolo

Saturday

homemade meat lasagna

Sunday

veal milanese

Reds

Chianti Dei Colli Senesi ‘Tenuta Trecciano’ 2010

toscana.

$10.00

Montepulciano D’Abruzzo ‘Vallevo’ 2009

abruzzo.

$11.00

Nero D’Avola ‘Myrina’ Buceci 2010

sicilia.

$12.00

Negroamaro

primitivo, cabernet 2010 ‘neprica’ tormaresca (puglia)

$12.00

Pinot Noir ‘Valentin Bianchi’ 2009 Mendoza

argentina

$13.00

Rose

Chiaretto Doc ‘rosamara’ 2010 Costaripa

veneto.

$14.00

Whites

Pinot Grigio Delle Venezie ‘Villa Rubini’ 2009

friuli.

$10.00

Chardonnay ‘Estancia’ 2011 Pinnacle Ranch

monterey, ca.

$11.00

Vermentino’Vigne Deriu’ 2010

sardegna.

$13.00

Alanghina ‘Alois’ 2010

campania.

$13.00

Verdicchio Di Matelica ‘Fontezoppa’ 2010

marche.

$13.00

Bubbles

Prosecco Superiore Docg "Col Di Rocca

No description available

$12.00

Rosé Cerasuolo Docg 2011

No description available

$10.00

Champagne ’Cuvee Dames' Brut

lombardia.

$22.00

Rose 'Fattoria Sardi' (Tuscany) 2012

No description available

$18.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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