Morso Menu and Prices

$18.00

roasted salmon, with roasted beets, greens mustard dressing

$15.00

oven roasted breaded calamari with green and red tomato salad

Price may varies

fish of the day, preparation change daily

$26.00

marinated & grilled mixed seafood served with string beans, cannellini beans & tomatoes

$16.00 - $24.00

grilled with roasted tomatoes, braised fennel, pignoli nuts & raisins

$18.00 - $26.00

poached salmon, with pickled fennel, cucumber & radish salad in mustard dressing

Price may varies

fish of the day

$28.00

tuscan fish and shellfish stew, served with tuscan fries

$14.00

fried pizza with smoked mozzarella, prosciutto, cherry tomatoes & basil

$13.00

fried pizza with robiola cheese & white truffle oil

$14.00

grilled pizzetta with zucchini, eggplant, roasted peppers, tomatoes, goat cheese and pesto sauce

$14.00 - $13.00

traditional bolognese sauce

$13.00

home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream

$13.00

caramelized onions & tomato sauce

$16.00

ragout of white clams out of shell, white wine and garlic sauce

$13.00

pasta with pecorino cheese, black pepper sauce

Price may varies

Price may varies

Price may varies

$18.00

grilled skirt steak, romaine hearts, mustard vinaigrette

$16.00

breaded chicken breast with arugula, cherry tomatoes and onion

$19.00

with fontina cheese, prosciutto, white wine sauce served with homemade mashed potatoes

$13.00

warm salad of farro, roasted cauliflower, dried cranberry, roasted apple, mix green can be served

$20.00

with chicken breast or grilled shrimp

$13.00

crispy artichokes salad with pickled fennel, black olives, oranges, arugula and critrus

$10.00

chopped fall salad of greens and vegetables

$13.00

fontina cheese, prosciutto, with wine sauce

$15.00

green and white asparagi, gratin, parmigiano cheese and vincotto

$16.00

served with cherry tomatoes & basil

$14.00

served with sauteed mushrooms and mixed green salad

$16.00 - $12.00

warm salad of farro, roasted cauliflower, dried cranberry, roasted mushrooms and mixed greens

$16.00

raw artichoke salad with arugula, citrus dressing and shaved parmesan

$16.00 - $12.00

seven grains and vegetable ?salad, chick peas, lentils, farro, ?mixed greens, red wine vinaigrette

$12.00

a salad of spring vegetables and greens

$16.00

crispy kale with a poached egg, cured pork belly, pignoli nuts & parmesan dressing

$16.00

crispy artichoke salad with pickled fennel, olives, arugula, citrus dressing

$14.00 - $18.00

fresh squid, dusted with breadcrumbs, spiced & oven baked

$16.00 - $20.00

grilled mediterranean octopus salad, with capers, onions, arugula and roasted fingerling potatoes

$14.00 - $18.00

fresh squid, flash fried

$16.00

little neck clams, oreganata-style, served with an arugula salad (8 per portion)

$12.00

$16.00 - $21.00

spaghetti with caramelized onions, tomato sauce, parmesan cheese

$17.00 - $22.00

pasta with pecorino cheese, black pepper sauce

$17.00 - $22.00

traditional bolognese sauce

$18.00 - $23.00

home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream

$18.00 - $23.00

spaghetti with a ragout of white clams out of shell, white wine & garlic sauce

$18.00 - $23.00

homemade pasta, with a sauce of small veal-meatballs, mushrooms, peas, spring onions and veal stock

$17.00 - $22.00

house-made, with hot and sweet sausage and broccoli rabe

$17.00 - $22.00

guanciale, onions, eggs, pecorino cheese

$27.00

honey glazed semi- boneless poussin with corn, scallions, fall vegetables, ricotta gnocchi, lemon-herb sauce

$26.00 - $18.00

braised rabbit, chardonnay, garlic, rosemary, black olives and potato gratin

$27.00

grilled pork chop, wrapped in prosciutto, sautéed spinach, sautéed wild mushrooms

$27.00

parmesan encrusted chicken breast, white wine & lemon sauce with caramelized baby onions

$26.00

muscovy duck, vertically roasted in a vermouth sauce, served with roasted pears & braised kale

$19.00 - $28.00

fontina, prosciutto, tomatoes, basil, artichokes, green olives cous cous

$18.00 - $27.00

thinly sliced skirt steak, grilled topped with arugula, sautéed mushrooms and parmesan cheese

$32.00

braised 2" veal shank with vegetable risotto

Price may varies

rib-eye steak, florentine style, with tuscan fries and sautéed spinach

$27.00 - $18.00

granny smith apple glazed brisket, served with roasted brussels sprouts

Price may varies

Price may varies

Price may varies

Price may varies

spaghetti & meatballs

Price may varies

veal pamigiana

Price may varies

timpano (big night), baked pasta with eggplant, meatballs & mozzarella (serves 2)

Price may varies

whole roasted organic chicken (for 2)

Price may varies

spaghetti lobster fra diavolo

Price may varies

homemade meat lasagna

Price may varies

veal milanese

$10.00

toscana.

$11.00

abruzzo.

$12.00

sicilia.

$12.00

primitivo, cabernet 2010 ‘neprica’ tormaresca (puglia)

$13.00

argentina

$14.00

veneto.

$10.00

friuli.

$11.00

monterey, ca.

$13.00

sardegna.

$13.00

campania.

$13.00

marche.

$12.00

$10.00

$22.00

lombardia.

$18.00