Morrisons Menu and Prices

Price may varies

A classic club salad preparation - sliced turkey and ham, hardboiled egg and croutons over iceberg lettuce.

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Fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.

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Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing

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A crabmeat salad with onion and celery in a mayonnaise-based dressing.

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A timeless classic - green peas mixed with boiled eggs, cheddar cheese, onions and diced red peppers, tossed in a mayonnaise base.

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Corkscrew pasta tossed with olives and red bell peppers in a tangy Italian dressing.

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Fresh spinach with onions, celery, bacon pieces, boiled eggs and fresh tomatoes. Served with your favorite dressing.

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Fresh-cut chunks of watermelon, sweet and red.

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Iceberg lettuce topped with our olive salad, romano cheese and an anchovy fillet.

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A sweet treat - shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.

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Fresh romaine lettuce, croutons and parmesan cheese in a classic caesar dressing.

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Fresh button mushrooms tossed with purple onions, green bell pepper and piccadilly's famous Italian dressing.

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A sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.

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A traditional crowd pleaser - penne pasta chilled and tossed with our secret herbs.

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Bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.

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Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with your favorite dressing.

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Rich, creamy soup with bits of broccoli.

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Tender shrimp and sweet corn in a creamy broth.

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Chicken and sausage gumbo

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The dish that defines new orleans cuisine - shrimp, crabmeat and okra simmered in a roux-thickened broth, served over rice.

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Tender bits of chicken, carrot and rice simmered in a savory chicken stock.

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A mixture of tender vegetables simmered in a tomato-infused vegetable broth.

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Chicken breast dusted with Cajun spices and seared to perfection.

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Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious.

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A classic pot pie preparation.

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Tender chicken with a spicy cajun kick.

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Includes everything you need for a small holiday gathering. Serves 4-6 package is fully cooked, refrigerated and ready to heat.

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Includes everything you need for a traditional thanksgiving meal with all the trimmings. Package is fully cooked, refrigerated and ready to heat.

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Tender chicken simmered in a sweet soy-based sauce.

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A creamy, homestyle casserole of chicken, noodles and cheese.

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Chicken breast rubbed with southwestern spices and baked.

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Enjoy the flavors of Thanksgiving all year round.

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Chicken simmered in a tangy, herbed tomato sauce mixed with spaghetti.

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Golden fried chicken tenders.

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Juicy and flavorful, the perfect holiday main course. Turkey is fully cooked, refrigerated and ready to heat.

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Creamy red beans with rice and smoked pork sausage.

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A 4 oz. serving of pork tenderloin, dusted with seasoned bread crumbs and fried to a golden brown.

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Piccadilly's brown-sugar-basted, spiral-sliced ham. Ham is fully cooked, refrigerated and ready to heat.

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Cajun spice-rubbed 8 oz. pork chop seared to perfection and served with pasta in a creamy alfredo sauce.

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Tender 8 oz. pork chop smothered in a buttermilk gravy.

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Tender pork chop seasoned with the flavors of the Southwest and caramelized onions.

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Brown sugar-glazed ham package. Serves 10-14. Package is fully cooked, refrigerated and ready to heat.

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Includes everything you need for a small holiday gathering. Serves 4-6 package is fully cooked, refrigerated and ready to heat.

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Fish fillet baked with a rich shrimp cream sauce.

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Shrimp simmered in a spicy tomato sauce, served with steamed rice.

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Large butterflied shrimp, breaded and fried until crispy and golden brown.

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Battered and fried to golden brown perfection.

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Fillets dipped in a Cajun butter and baked until lightly flaky, topped with a butter sauce.

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Fish fillet crusted with Parmesan cheese and lightly fried until golden brown.

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Salmon and potatoes formed into patties and fried until golden brown.

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Cajun-spice blackened shrimp tossed with fettuccini.

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Plump crawfish smothered in a rich, spicy Cajun sauce.

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Shrimp simmered in a garlic butter sauce, tossed with fettuccini.

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A cornbread version of bread sticks.

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Soft dinner rolls, light and delicate, served warm.

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Cornbread flavored with onion, bell pepper and jalapeno.

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Banana bread pieces

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Warm, crusty bread, enriched with garlic and butter.

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Dinner rolls made with wheat flour.

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Mildly seasoned steamed broccoli.

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Center cut yams baked in a traditional sweet syrup.

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Young carrots, cooked until tender, basted with melted butter.

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Fried golden brown, served hot and lightly salted.

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Turnip greens and diced turnips simmered with bacon until tender.

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The ultimate comfort food - a creamy mixture of tender pasta and melted cheese.

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Seasoned whole okra with a touch of butter.

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A traditional favorite.

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Yellow squash with zucchini, onions and red bell peppers grilled to a light crisp.

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A tasty side, steamed and buttered.

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Petite new potatoes boiled until perfectly tender.

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A tasty side, steamed and buttered.

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Whole grain corn kernels, lightly seasoned.

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This subtly sweet souffle is one of Piccadilly's most popular dishes.

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Tender green beans, lightly seasoned with bacon.

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Baby limas slow-cooked to creamy perfecton.

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Light, fluffy mashed Idaho potatoes.

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A Southern favorite - sliced okra lightly battered and fried until crispy and golden.

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Sliced okra sauteed with onions and tomatoes.

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Yellow squash baked with ham, onions and bell peppers finsihed off with bread crumbs and baked until golden brown

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Pairs perfectly with piccadillys roast turkey. One-quart order.

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Rich, moist chocolate brownie.

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Spiced dutch apple treat.

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The classic dessert with a sweet, tart cranberry twist.

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The classic dessert with a sweet, tart cranberry twist.

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Layers of chocolate cake with whipped cream and cherries.

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Chocolate Brownie topped with Pecans

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Freshly baked yellow cake with sweetened cream and coconut icing

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Rich, creamy custard in a flaky crust.

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Coconut pecan cream cake with rich cream cheese icing.

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Deep, dark, creamy chocolate pudding, cream cheese, whipped topping and pecans in a cookie crust.

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Freshly baked golden cake topped with pineapple rings and cherries

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Sweet, chocolaty red velvet cake served over a layer of rich creamy cheesecake with a cream cheese frosting

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Creamy, spiced sweet potato filling in a flaky crust.

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A warm and flaky crust filled with fresh blackberries baked to perfection.

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Rich creamy cheesecake in a cookie crumb crust with a sweet cherry topping.

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Dark and delicious. Moist chocolate cake with rich chocolate icing.

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Cool, creamy cookies & cream treat.

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Smooth, creamy peanut butter and cream cheese filling topped with a ganache.

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A warm and flaky crust filled with fresh peaches baked to perfection.

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Warm, freshly baked banana bread with drizzled icing

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The sweet, classic dessert served with rum sauce.

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Rich creamy cheesecake served over a layer of decadent chocolaty brownie with strawberry topping and whip cream

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Squares of rich, chocolate chip cookies

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Two pies in one. Pecan pie on the bottom topped with chocolate cream pie.

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Classic buttermilk chess pie with a hint of coconut in a flaky crust.

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Rich, creamy and tart in a cookie crumb crust.

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A Southern specialty - pecans atop a rich sweet pie filling in a flaky crust.

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Spiced pumpkin pie filling in a flaky crust.

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Flaky crust with fresh strawberries and strawberry glaze.

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Cinnamon-laced sweet apples cooked in a buttery, flaky crust.

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A warm and flaky crust filled with fresh peaches baked to perfection.

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One gallon of tea with a flavor of mango.

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Pairs perfectly with piccadilly's roast turkey. 20 oz.

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One gallon of sweet tea with a flavor of mango.

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3 Quart sides and one gallon of iced tea package is fully cooked, refrigerated and ready to heat.