Menu With Price > Menu > Morrison Clark > DC > Washington > 1015 L St NW, Washington, DC

Morrison Clark Prices in Washington, DC 20001

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Morrison Clark Logo
1015 L St NW, Washington, DC
(202) 898-1200
Morrison Clark Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters And Cereals

Basket Of Breakfast Breads

breakfast breads and muffins with preserves and butter

$5.00

House Made Granola And Organic Yogurt

No description available

$8.00

Seasonal Fruits And Berries

No description available

$8.00

Seasonal Fruits And Berries

add organic yogurt and house made granola or muesli

$12.00

Steel Cut Irish Oatmeal

dried cherry compote and pecans

$9.00

Stone Ground Grits

sweet cream butter

$5.00

Organic Fruit Smoothie

seasonal fruits and berries with vanilla yogurt

$8.00

Fresh Orange Or Grapefruit Juice

No description available

$4.00

Continental Breakfast

basket of breakfast breads, small french press coffee or tea, orange or grapefruit juice and seasonal fruit

$13.00

Breakfast Mains

Griddlecakes

cardamom butter, maple syrup and choice of applewood bacon or ham

$10.00

Belgian Waffle

seasonal fruit, whipped crème and choice of applewood bacon or ham

$12.00

Orange Brioche French Toast

cinnamon pecan butter, maple syrup and choice of applewood bacon or ham

$12.00

Eggs Benedict

grilled ham, english muffin and hollandaise

$14.00

Eggs Benedict

add morrison- clark petite crab cakes

$4.00

Chefs’ Selection

Two Farm Fresh Eggs

home fried potatoes

$10.00

Three Egg Or Egg White Omelet

choice of three: red pepper, onion, mushroom, tomato, ham or cheddar cheese

$13.00

Steak And Eggs

grilled flat iron steak, home fried potatoes and rosemary red wine béarnaise

$15.00

Appetizers

Seasonal Soup

No description available

$8.00

Shrimp And Grits

with bourbon grilled shrimp and virginia ham

$10.00

Poutine

shoe string or sweet potato french fries with gravy and cheese

$9.00

Crispy Chicken Roll

five spice chicken in crispy brick pastry with sweet chili sauce

$9.00

Crab Fritters

with red pepper aioli

$11.00

Grilled Flat Bread

caramelized onion, olives and garlic

$8.00

Grilled Flat Bread

add white anchovies

$1.00

Grilled Flat Bread

add cheese

$1.00

Salads

Asian Chopped Salad

napa cabbage, snow peas, carrots, red peppers, wonton crisps and soy sesame dressing

$9.00

Caesar Salad

crisp romaine, garlic crouton and grated parmesan

$8.00

Field Greens

spiced pecans and shallot vinaigrette

$8.00

Salads Add-Ons

Chicken

No description available

$4.00

Shrimp

No description available

$7.00

Grilled Steak

No description available

$6.00

Crab Cake

No description available

$8.00

Sandwiches

Cheeseburger

choice of cheddar or swiss

$12.00

Southwest Chicken Wrap

grilled chicken, black bean and corn salsa and lettuce tossed in buttermilk ranch dressing

$11.00

Grilled Salmon Club

bacon, avocado, lettuce, tomato and basil aioli on brioche toast

$15.00

Classic Club

ham, turkey, bacon, swiss, lettuce, and tomato on toasted white or wheat

$14.00

Crab Cake Sandwich

on brioche bun served with asian coleslaw and remoulade

$17.00

Entrees

Amish Chicken Breast

mashed potatoes, fried green tomatoes and red wine sauce

$16.00

Steak Frites

grilled 6oz tenderloin with shoe string fries and chili ketchup

$18.00

MCI Crab Cakes

with roasted fingerling potatoes, garlicky greens and house dried tomato compote

$24.00

Ravioli

roasted beet and goat cheese with tarragon butter sauce

$13.00

Fresh Catch

seasonal preparation

$17.00

1st Course

Grilled Romaine Salad

romaine lettuce, shaved parmesan, garlic crostini, white anchovies & house made caesar dressing

Fresh Fruit And Granola Parfait

layered with organic yogurt

Soup Of The Day

croutons and chives

2nd Course

Morrison Eggs Benedict

two poached farm eggs placed atop canadian bacon with a lemon hollandaise sauce & hash brown potatoes

"Catch Of The Day" Salad

on a bed of field greens with grilled asparagus spears grape tomatoes and piquillo peppers with orange fennel vinaigrette

Bourbon Shrimp And Grits

grilled wild gulf shrimp on a bed of stone ground grits served with a touch of country ham and a bourbon glaze

Steak And Scrambled Eggs

hash brown potatoes & a rosemary red wine béarnaise sauce

Desserts

Apricot Coconut Tart

chantilly cream

Chocolate Ice Cream Bombe

berry coulis and gaufrette

Mojito Mousse Cones

key lime syrup

Trio Of Sorbets

in cookie shells

Dessert $9

Eggnog Panna Cotta

pomegranate syrup and vanilla gaufrette

Chocolate Apple Sauce Cake

crystallized ginger, cider sauce and apple chips

Three Cheese Plate

selection of assorted cheeses with crackers

Pumpkin Cheese Cake

with cinnamon double cream

Sorbet Trio

served in cookie shells

Poached Pear And Gingerbread Trifle

with caramel and white chocolate mousse

Fresh Fruit Plate

seasonal fruits & berries with double cream

Winter Fruit Fricassee

with honey lavender ice cream

Ice Cream

house churned assortment

Coffee

santa lucia nicaraguan single estate

$4.00

Happy Hour Specials

Monday

off specialty cocktails

$3.00

Tuesday

50% off house wine bottles with purchase of an entrée

Wednesday

mixed drinks

$5.00

Thursday

50% off all happy hour food items with purchase of a cocktail

Friday

50% off all glasses wine or bottled beer

Small Bites

Chicken Tostada

grill chicken and cheese topped with pico de gallo on crispy tortilla

$10.00

Crab And Artichoke Dip

served with french bread

$9.00

Cheese Plate

daily selection of assorted cheeses

$9.00

Shrimp And Grits

stone ground grits garnished with virginia ham

$10.00

Crispy Pork Roll

served with sweet chili sauce

$7.00

French Fries

sweet potato or shoe string served with roasted garlic aioli dipping sauce

$6.00

Full Plates

Cheeseburger

choice of cheddar, gruyere, or bleu

$12.00

Grilled Chicken Sandwich

roasted red peppers topped with gruyere and pesto aioli

$11.00

Crispy Oyster Po'Boy

served with coleslaw and spicy remoulade

$15.00

Steak And Flatbread Sandwich

sautéed onions and mushrooms with bleu cheese mayo

$14.00

Crab Cake Sandwich

on brioche served with coleslaw

$17.00

Caesar Salad

with shaved parmesan

$8.00

Caesar Salad

add chicken

$4.00

Caesar Salad

add steak

$6.00

Caesar Salad

add shrimp

$7.00

Caesar Salad

add crab cakes

$8.00

Whites And Rosé

Leth, Grüner Veltliner, Steinagrund, Austria 2008

a marvelous bouquet of flowers and cloves with a touch of spice that subtly envelopes the palate. dry but supple, exotic notes of lychee and rose petal are found in this well balanced wine

$12.00

Buehler, Chardonnay, Russian River Valley, California 2008

displays abundant passion fruit and stone fruit aromas accented by toasty, graham cracker sur-lie qualities. the mouth feel is creamy and full but the natural acidity of the russian river fruit carri

$11.00

Alexander Valley Vineyards, Rosé, Alexander Valley, California 2009

similar to a french tavel, this 100% sangiovese rosé offers notes of watermelon, strawberry, and cherry with a medium body, plenty of character, and a dry finish.

$10.00

Domaine De Jarras, Rosé, Listel, France 2009

this delightful rose, native to the sandy soils where the rhone empties into the mediterranean, will please the rose fan with its crisp, dry style, full -flavor, softness. a blend of 80% grenache, 15

$10.00

Byron, Chardonnay, Santa Maria Valley, California 2008

a rich, buttery wine offering notes of citrus accented with minerals and brown spice. uncover pineapple, pear and papaya under this wine's creamy texture.

$14.00

Firesteed, Pinot Gris, Oregon, Usa 2006

this wine offers aromas of tropical fruit, citrus and green apple. its flavors of ripe white peach and crenshaw melon are balanced by the wine's lively acidity

$10.00

Sipp Mack, Riesling, France 2007

this riesling is very crisp and clean, with upfront citrus zest notes of grapefruit and orange

$11.00

Cono Sur, Sauvignon Blanc, Chile 2009

sauvignon blanc is the fabled grape of both bordeaux blanc and the loire valley (sancerre and pouilly- fume). this varietal exhibits aromas of musk melon, pine, & grass. the finish is zesty and citru

$10.00

Reds

Fleur De California, Petite Syrah, North Coast, California 2007

black plums and spices are heavy on the nose. resonated on the palate are hints of dark ripe fruit smoke and black pepper followed by soft and supple finish

$11.00

Crios De Susana Balbo, Malbec Reserva, Argentina 2009

viejo isaias is 100% oak aged, with 8 months american oak, 6 months in the bottle. intense touch of blueberries and plums, highlighted with vanilla and white chocolate from the french oak. a nice win

$11.00

Longboard, Dakine Merlot, Russian River Valley, California 2007

a large, lively palate of red fruit, black currant, blueberry, sweet oak and spice. let it open up for a few moments to experience all of the layers and length this wine has to offer.

$12.00

Perrin Reserve, Côtes Du Rhône, Rhone, France 2009

a blend of 50% grenache and the rest mostly syrah with small amounts of cinsault and carignan, offers plenty of earth, lavender, pepper, raspberry, and kirsch notes. the wine's sweet tannins along wi

$10.00

Monte Antico, Sangiovese Blend, Tuscany, Italy 2006

the blend is 85% sangiovese, 10% merlot, and 5% cabernet sauvignon. the grapes are blended and aged 1 year in oak and at least 6 months in the bottle, achieving a graceful balance of voluptuous berry

$10.00

Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California 2007

well integrated tannins that balance nicely with the sweet toasty oak. offers spicy, cedary, black current notes intermixed with hints of roasted herbs and smoke. medium bodied with excellent fruit,

$11.00

Wallace Brook, Pinot Noir, Willamette Valley, Oregon 2009

this is a light but complex wine, marked by fresh cherries and figs as well as light plums, raspberries, clove and rose petal .

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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